According to this recipe, you will cook delicious, fragrant, thin pancakes in water with eggs, and a step-by-step recipe with a photo will help even the most inexperienced cooks cope with the task! Video recipe.
Many novice housewives are afraid to cook pancakes. But this is all for the time being. Having tried to bake pancakes once, you will see that it is not difficult at all. Using this recipe with step by step photos, we will make delicious, round and thin pancakes. The dough is kneaded on wheat flour (but other options are possible), and the liquid component is different: milk, sour cream, whey, kefir or water. Since dairy and fermented milk products cannot always be found in the refrigerator, housewives often cook pancakes in water with eggs.
With the correct preparation of the dough in water, pancakes will turn out no worse than the classic ones, in milk. Of course, there will be no creamy aroma, but the texture will be supple, delicate and subtle. But, the basic ingredient - water, should be treated responsibly. It is better to take it spring or filtered, it is permissible to use soda. You do not need to boil it before adding it to the dough. Untreated tap water is not good because she's too tough.
Pancakes on the water are good both in their own form, poured with sauce, and with any filling and additives. In addition, pancakes on the water tolerate freezing well. Therefore, they can be made for future use in a large portion, frozen, and, if necessary, reheated in a pan or in a microwave oven.
- Caloric content per 100 g - 135 kcal.
- Servings - 15-18
- Cooking time - 45 minutes
Ingredients:
- Water - 2 tbsp.
- Eggs - 1 pc.
- Salt - a pinch
- Flour - 1 tbsp.
- Vegetable oil - 3 tablespoons
- Sugar - 3-4 tablespoons
Step by step cooking pancakes in water with eggs, recipe with photo:
1. Pour water into a mixing bowl. Add vegetable oil to it and mix well. Vegetable oil is traditionally used without odor and foreign impurities.
2. Then add a raw egg and mix the liquid ingredients again until smooth. Well, if the eggs are homemade, then the pancakes will turn out to be a beautiful yellowish color.
3. Pour in flour, which it is desirable to pre-sift through a fine sieve. This will help it bond better with the rest of the dough components. Flour can be used premium or first grade, but with a high gluten content. Also add sugar with a pinch of salt to the foods.
4. Use a blender or whisk to knead the dough until smooth. There should be no lumps in the dough.
5. Put the pan on fire and heat well. Before baking the first pancake, I recommend greasing the bottom of the pan with oil or fat. This will prevent the first pancake from sticking. In the future, you do not need to do this, because butter is added to the dough.
When the pan is well heated, scoop up the dough with a ladle and pour it into the pan. Twist it in all directions so that it spreads all over the bottom. Fry the pancakes on one side over medium heat and turn them over. Fry them until golden brown, about 1-1.5 minutes on each side.
Serve hot pancakes on water with eggs with any toppings.
See also a video recipe on how to cook pancakes in water with eggs.
