How to cook potato dumplings with meat? Useful advice from experienced chefs and TOP-3 delicious recipes.
Potato dumplings with meat: raw potato recipe
The recipe for potato dumplings with meat will add flavor to any table. And you can even make them from the remains of mashed potatoes. Then you just have to dream a little about the filling and the unsurpassed dish will be ready!
Ingredients:
- Potatoes - 3 kg
- Minced meat - 300 g
- Starch - 3 tablespoons
- Salt - 1 tsp or to taste
- Spices to taste
- Bay leaf - 3 pcs.
Cooking raw potato meat dumplings step by step:
- Salt the minced meat and season with spices. Pour in some cold water and mix well.
- Peel and grate the potatoes. Tip it onto a fine sieve to drain the potato juice.
- Pour starch into the potato mass and mix.
- Roll the potato balls and flatten into a flat cake.
- Place the minced meat in the center and hold the edges together to form a ball.
- In a saucepan, boil some salted water.
- Add bay leaf to boiling water, immerse the dumplings, boil, reduce heat and cook for 25-30 minutes.
Meat dumplings: minced chicken recipe
Not sure how to make meat dumplings? Then this recipe is for you. Delicate minced chicken and airy mashed potatoes will make the dish tasty, beautiful and satisfying.
Ingredients:
- Flour - 350 g
- Potatoes - 400 g
- Semolina - 2 tbsp. l.
- Chicken egg - 1 pc.
- Chicken fillet - 250 g
- Bulb onions - 1 pc.
- Cold water - 30 ml
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Sour cream - for serving
Step by step preparation of minced chicken dumplings:
- Peel the potatoes, cover with water and boil.
- Season with salt, reduce heat to low, cover and cook until tender.
- Drain the water, and heat the potatoes and cool.
- Pour semolina into the cooled potatoes and beat in an egg.
- Mix thoroughly.
- Add flour gradually and knead into a soft dough.
- Leave it on for half an hour.
- Chop chicken fillet and onions through a meat grinder.
- Season with salt and pepper, add cold water and stir.
- Form small cakes from the dough, in the middle of which place 1 tablespoon each. minced meat.
- Pinch the bag-shaped cakes and roll the balls with your hands.
- Boil water, salt and lay out the dumplings.
- Cook them until they come to the surface, about 8 minutes.
- Serve with sour cream.
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