Do you want to surprise and delight your family with a delicious version of dumplings? Then after cooking, fry them with cheese according to this recipe!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fried dumplings are not uncommon and not a delicacy. But it is delicious, satisfying and appetizing. No one will refuse such a dinner or breakfast. The classic version of their preparation is to boil and eat with sour cream. But in this review, I will tell you how to cook them deliciously at home. To do this, boiled dumplings must be fried in oil in a pan, and sprinkled with cheese before serving. The dumplings will become crispy with a golden brown crust, and the cheese will melt and stretch from the hot temperature. Nourishing, tasty, appetizing, and even very easy to cook, especially if you have such a semi-finished product in the freezer. Themselves as dumplings, you can use industrial purchased in the supermarket or cook it yourself.
This recipe is suitable for absolutely everyone, both for bachelors, and for students, and for busy women, and for beginners in the culinary business. But I want to warn you right away that this recipe has one drawback. Fried dumplings are very high in calories! Therefore, I do not recommend getting carried away with this dish every day. You will eat only 100 g, which is absolutely nothing to eat, because this is a very small portion, and you will get at least 200 kcal, or even more. Slightly reduce the calorie content, you can put the already fried dumplings on a paper towel so that the glass will have excess oil.
- Caloric content per 100 g - 200 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Dumplings - 300 g
- Vegetable oil - for frying
- Salt - a pinch
- Hard cheese - 50 g
Step by step preparation of fried dumplings with cheese, recipe with photo:
1. Pour water into a saucepan and place on the stove. Bring it to a boil over high heat.
2. For this recipe, dumplings do not need to be thawed. Remove them from the freezer and immediately put them in boiling water. Stir to keep them from sticking together. Do not make the fire less yet. Let them boil and only then make a slow fire.
3. Add salt to the saucepan and stir.
4. Cook the dumplings until tender. The cooking time is written on the manufacturer's packaging. Therefore, cook them according to the suggested instructions.
5. Throw the finished dumplings on a sieve and let all the liquid drain.
6. By this time, heat the oil in a skillet and add the dumplings. You can use butter if desired.
7. Fry them over medium heat until golden brown. Stir occasionally.
8. By this time, grate the cheese on a medium grater.
9. Place the fried dumplings in a serving plate.
10. Sprinkle them with cheese and serve immediately.
See also a video recipe on how to cook fried dumplings with cheese.
