Wow, dumplings! Well, who doesn't love them? How do you usually cook them? Surely boil it! But there are many other ways! For example, frying. The dumplings are no less tasty and satisfying. Let's try to cook?
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fried dumplings in a pan! Hearing the name of the dish, dumplings are immediately associated not with an independent dish, but with the warmed-up remnants of yesterday's dinner. Naturally, you can approach cooking in this way - fry the boiled dumplings in vegetable oil. But cooked frozen dumplings are no less tasty than boiled ones. Their taste resembles pasties, which are large fried dumplings. After all, the technology of preparation of both the dough and the filling for pasties is practically no different. Try to cook this dish and please your household with a brand new dish.
It is better to use homemade dumplings for this dish. Take half a day to stick on a few pounds of them. They are healthier and tastier, and will help you out many times. But a purchased product is also suitable, but then choose it correctly. The ratio of dough and meat filling should be 50x50. The first ingredient on the list should be meat. You can use any type of meat you like. Spices should be fully specified, and not just listed as "spices", then they have preservatives. And the dumplings in the package should not be one frozen lump, which means that they were previously defrosted. Each dumpling should be kept separately.
- Caloric content per 100 g - 275 kcal.
- Servings - 1
- Cooking time - 15-20 minutes
Ingredients:
- Dumplings - 20-25 pcs. (specific amount may vary depending on appetite and number of eaters)
- Drinking water - 100 ml
- Vegetable oil - 2 tablespoons
- Salt - 1/2 tsp or to taste
Cooking fried dumplings
1. Place the frying pan on the stove, pour in the vegetable oil and heat it until it is hot. Send frozen dumplings to it. In the pan, they should be placed in one layer without touching each other, so that they are evenly fried and do not stick together during cooking. Therefore, pick up a pan with a large diameter at once.
2. Fry the dumplings over medium heat, turning them periodically so that they are evenly covered with a golden crust on each side.
3. Pour drinking water into a skillet and boil. Season the dumplings with salt, any spices and herbs if desired, reduce the heat to medium and fry the dumplings in boiling water, stirring occasionally. Do not cover the pan while cooking!
4. When all the water has boiled away, this will happen, after about 7 minutes, the dumplings will be ready. Then remove them from the pan and serve immediately to the table. They are used, like boiled ones, with sour cream, butter, mustard, vinegar, etc.
See also a video recipe on how to cook fried dumplings.
