Roasted ruddy goose with crispy crust and tender meat - what could be more delicious and suitable for a Christmas dinner? We will learn recipes and secrets of a delicious baked goose in the oven.
Goose in the oven in foil
A step-by-step recipe for cooking a goose in the oven in foil will help you to clearly see how to make this dish. The advantage of this method is the improved heat transfer provided by the foil.
Ingredients:
- Goose - 1 carcass
- Honey - 3 tbsp. l.
- Brown sugar - 3 tbsp. l.
- Dry red wine - 200 ml
- Carnation - 3 buds
- Salt - 3 tsp or to taste
- Ground black pepper - a pinch
Cooking goose step by step in the oven in foil:
- Wash the goose, salt and pepper.
- Combine honey, sugar, wine and cloves. Heat the food for 2-3 minutes and pour the marinade over the bird.
- Cover the goose with foil and leave for 5 hours.
- Wrap it in foil, pouring the unabsorbed marinade into it.
- Place the bird in the oven at 220 degrees for 3 hours.
- Check readiness as in the previous recipes.
Baked goose with apples in the oven
Baked goose is a traditional dish for the Christmas table, and apples are the most common filling. Let's prepare a festive and ruddy goose with a delicious apple "accent" and a crispy crust.
Ingredients:
- Goose - 2.5 kg
- Apples - 4 pcs.
- Honey - 2 tablespoons
- Soy sauce - 80 ml
- Worcester sauce - 2 tbsp l. (optional)
- Vegetable broth - 1.5 l
- Dry ginger - 1, 5 tablespoons
- Sugar - 5 tablespoons
- Salt - 2 tablespoons
- Apple cider vinegar - 80 ml
- Badian - 2 stars
- Sichuan pepper - 1 tablespoon
- A mixture of peppers - 1 tablespoon
- Cinnamon - 0.5 tbsp
Step by step cooking of baked goose with apples in the oven:
- Wash the carcass and wipe dry.
- Scald it with boiling water and dry it again.
- Remove the tail.
- Combine the marinade ingredients (vegetable broth, dry ginger, sugar, salt, apple cider vinegar, 50 ml soy sauce, star anise, Sichuan pepper, pepper mix, cinnamon) and cook for 5 minutes.
- Pour hot marinade over the goose and keep in the cold for 2 days.
- For the filling, cut the apples in half, fill the belly of the bird with them and sew it up.
- Place the poultry on a wire shelf on the bottom shelf of the oven. Place a baking sheet with water under it. The fat from the goose will drain into a baking sheet with water and form smoke from combustion.
- Cover the bird with foil and bake for 15 minutes at 200 degrees.
- Then reduce the temperature to 180 degrees and cook for another 45-60 minutes.
- Half an hour before cooking, brush the poultry with a mixture of honey, Worcester and soy sauce to create a tanned crust.
- Check the readiness by piercing the goose into the leg area; clear juice should come out. Otherwise, bake further.
Baked goose with buckwheat
Goose with buckwheat in the oven - the recipe is similar to the previous one. Boiled buckwheat acts only as a filler and garnish. And connoisseurs of unusual combinations can add a couple of green apples to the filling.
Ingredients:
- Goose carcass - 2.5 kg
- Mushrooms - 300 g
- Buckwheat - 200 g
- Carrots - 1 pc.
- Onion - 2 pcs.
- Garlic - 1 clove
- Ground red pepper - a pinch
- Tomato paste - 2 tbsp. l.
- Salt - 2 tsp or to taste
- Vegetable oil - for frying
Step by step cooking baked goose with buckwheat:
- Pass the garlic through a press and mix with salt.
- Rub the gutted, washed and dried carcass with the mixture.
- Boil buckwheat with the phalanges of goose wings.
- Chop the onion, finely chop the mushrooms, grate the carrots
- Fry the mushrooms, onions and carrots in a skillet.
- In another frying pan in vegetable oil, fry the buckwheat with tomato paste. Simmer for 5-6 minutes.
- Stir all filling ingredients.
- Fill the bird with the filling and sew the belly.
- Place it with the back facing up on the wire rack. Place a baking sheet with water under the wire shelf.
- Bake it in the oven at 180 degrees, about - 3-3.5 hours.
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