TOP 4 recipes with a photo of cooking baked chicken in the oven at home. Cooking tips and secrets. Video recipes.
How to cook chicken deliciously in the oven? This question is asked by every hostess on the eve of the holiday. The dish at first glance seems very simple, but the bird often turns out to be dry or tough, or is not baked at all, and the crust remains faded. If you follow all the tips recommended below, a whole chicken cooked in the oven will decorate any festive table. Write down simple, tried and tested recipes and cook the perfect chicken.
Culinary tips and secrets
- The meat will be soft, juicy and fragrant, only fresh poultry.
- It is best to bake medium-sized birds, weighing up to 1.5 kg. They do not have a thick layer of body fat, and meat has a higher nutritional value.
- A fresh carcass is distinguished by an even skin color, which should be pale yellow in color or slightly pinkish. The protruding fat is white, the smell is slightly sweet, the tissues are elastic, and when pressed, they quickly return to their shape.
- A cast iron skillet is suitable for baking chicken. Poultry will cook evenly in ceramic dishes, where heat is well kept. Glass containers and forms made of thin metal are less successful. Delicious chicken is obtained on a special stand or on a jar, where it is baked vertically.
- Chicken is baked in the oven for an average of 40 minutes per 1 kg of weight at a temperature of 180-200 ° C. A poultry weighing 1.5 kg will be ready in 1 hour. Individual parts of the carcass are cooked faster: only drumsticks, thighs or wings.
- To get a crispy crust, first set the temperature in the oven to 220 ° C and bake the bird for half an hour so that the crust “grabs”. The remaining time, cook it at 180-200 ° C until tender.
- The readiness of the carcass can be determined with a special thermometer, which is inserted into the thickness of the breast and thigh: if the temperature is 70-80 ° C, the chicken is ready. If there is no thermometer, pierce the fleshy part of the carcass with a toothpick: light juice oozes out, the dish is ready.
- Turn the chicken regularly to help it cook evenly.
- For taste and juiciness, the bird is pre-marinated in different sauces.
- A variety of products are used for the filling. Sweet and sour apples always remain classics. But no less tasty poultry is obtained with oranges, dried fruits, rice, buckwheat, potatoes, pumpkin, mushrooms.
Breaded baked chicken pieces
Oven baked chicken is unusual when breaded. The bird will acquire an appetizing golden hue and a crispy crust. For the recipe, industrial or homemade crackers are used.
- Caloric content per 100 g - 189 kcal.
- Servings Per Container - 1 Carcass
- Cooking time - 1 hour 15 minutes
Ingredients:
- Chicken - 1 pc.
- Butter - 200 g
- Garlic - 1 tablespoon (dry or fresh)
- Finely ground breadcrumbs - 1 tbsp.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Eggs - 2 pcs.
- Salt to taste
Cooking baked chicken in breaded pieces:
- Wash the chicken and cut into portions.
- Combine chopped garlic with bread crumbs.
- Beat the eggs with a fork until smooth.
- Rub the chicken pieces with salt and pepper. Then dip in egg liquid and bread with breadcrumbs.
- Heat vegetable oil in a skillet and quickly fry the chicken pieces over high heat until golden brown.
- Place the chicken in a baking dish, put slices of butter on top and place in a preheated oven at 200 ° C for 40 minutes.
Whole chicken with apples in foil
Whole baked stuffed chicken with apples is perfect as a side dish for a main course. The meat is impregnated with the sweet and sour taste of apples, and apples - with poultry juice and fat.
Ingredients:
- Chicken - 1 pc.
- Apple - 1 pc.
- Mustard - 2 tablespoons
- Lemon juice - 2 tablespoons
- Parsley - 5 sprigs
- Garlic - 2 cloves
- Sugar - 1 tsp
- Salt to taste
- Ground black pepper - a pinch
Cooking whole chicken with apples in foil:
- Wash the chicken, dry it, rub inside and outside with pepper and salt.
- Wash the apples, remove the core with a special knife and place the whole inside the bird.
- Mix mustard with lemon juice, add sugar and garlic, passed through a press.
- Grease the bird with sauce, put it in a mold, cover with a lid and send it to a preheated oven up to 200 ° C for half an hour.
- Then remove the foil and continue cooking the poultry until tender.
Chicken baked with vegetables
The recipe for chicken in the oven with vegetables is good because the poultry is simultaneously cooked with a vegetable side dish. Therefore, the dish turns out to be hearty, nutritious and tasty.
Ingredients:
- Chicken - 1 pc.
- Onions - 5 pcs.
- Potatoes - 5 tubers
- Carrots - 3 pcs.
- Salt to taste
- Ground black pepper - a pinch
- Soy sauce - 4-5 tablespoons
- Garlic - 3 cloves
- Spices to taste
Cooking baked chicken with vegetable slices:
- Wash, dry and chop the chicken into pieces, which are placed on a baking tray.
- Peel the onions, potatoes and carrots, cut into medium sized pieces and arrange the garnish around the carcass.
- Combine the soy sauce, press chopped garlic, salt, pepper and spices. Pour the resulting sauce over the poultry with vegetables.
- Close the form with a lid and send to cook in a heated oven up to 200 ° C for 30 minutes. Then remove the lid, screw the temperature down to 180 ° and continue baking until the meat is done.
Stuffed chicken with mushrooms
Whole baked stuffed chicken with a mushroom surprise inside. Mushrooms are ideal for filling stuffed chicken.
Ingredients:
- Chicken - 1 pc.
- Onions - 1 pc.
- Champignons - 300 g
- Cheese - 100 g
- Vegetable oil - for frying
- Salt to taste
- Spices for poultry - 1 tsp
- Soy sauce - 3 tablespoons
- Ground black pepper - a pinch
Cooking stuffed chicken with mushrooms:
- Peel the onions and cut into cubes. Wash the champignons and cut into slices. Heat vegetable oil in a skillet and fry food until golden brown. Season with salt and pepper.
- Then grate the cheese and add to the mushrooms. Remove skillet from heat and stir to melt cheese.
- Wash the chicken, dry it and fill with mushrooms and cheese. Sew up the hole with threads so that the filling does not fall out.
- Outside, rub the carcass with poultry spices, drizzle with soy sauce and place in a mold. Cover the poultry with foil and bake in the oven at 220 ° C for 45 minutes.
- Remove the foil and cook the stuffed mushroom chicken for another 20 minutes.
