Features of cooking potatoes baked in the oven. TOP 6 best step-by-step recipes for everyday and holiday menus. Video recipes.
Baked potatoes are a delicious and flavorful dish that can be prepared for an everyday lunch or gala dinner. Thanks to such additional ingredients as cheese, bacon, minced meat, mushrooms, meat, it turns out to be very satisfying and is quite suitable for feeding a large company. And to add sophistication, you can accompany it with various sauces.
Features of cooking baked potatoes
Oven-baked potatoes can be either a simple everyday dish or a festive gourmet snack. It all depends on the ingredients that accompany the vegetable.
You can cook potatoes with chicken, pork, beef or minced meat, or you can add vegetables or mushrooms to it. Or you can show your imagination and decorate it with bacon and cheese.
To make the potatoes soft, add butter, make a filling based on vegetable oil with spices and garlic, use finely chopped bacon.
Sour cream will help to add tenderness to the dish, but if it is very oily, you can dilute it with water.
TOP 6 baked potato recipes
There are many recipes for baked potatoes with additional ingredients. The dish can be prepared in a hearty form for a family dinner and a large company - with the addition of chicken, pork, beef, as well as in a light version - with mushrooms or vegetables. There are also exquisite variations of baked potatoes. Further, the most delicious recipes.
Baked potatoes with bacon and cheese
Baked accordion potatoes with cheese and bacon are a versatile dish. Due to its economy and ease of preparation, it is the best fit for the everyday menu. And thanks to the original presentation and festive look, it will become an ideal snack during a gala reception. In addition, the dish turns out to be incredibly satisfying with a rich bacon aroma, you can't think of a better dinner.
- Caloric content per 100 g - 170 kcal.
- Servings - 6
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 6 pcs.
- Butter - 100 g
- Garlic - 1 clove
- Bacon - 6 slices
- Spicy Cheddar - 250 g
- Yogurt - 0.5 tbsp. (can be replaced with sour cream)
- Chives - 4 feathers
- Pickled chili peppers - 1/4 cup
- Guacamole - 0.5 tbsp.
- Buffalo - 0.5 tbsp.
- Blue cheese - 0.5 tbsp.
Step by step cooking of baked potatoes with bacon and cheese:
- Preheat the oven to 200 degrees.
- Thoroughly wash the potato tubers, carefully cut into an accordion. The incisions are made approximately every 0.3 cm, not reaching the end, make sure that they do not break. This is conveniently done by placing the vegetable on a spoon or between 2 Chinese chopsticks.
- Now we begin to prepare the potatoes for baking. Rub the cuts with garlic and put in a piece of butter.
- Next, salt the workpiece, sprinkle with pepper and send to bake in a preheated oven for 1 hour.
- While the crusty potatoes are baking, sauté the bacon over medium heat until crispy. Then place it on a plate, covered with a paper napkin, to get rid of excess fat.
- After an hour, remove the potatoes from the oven and stuff with cheddar: put one slice in several cuts.
- Sprinkle the remaining grated cheese on top of the potatoes.
- And on the cheese, put the pieces of bacon fried until crispy.
- For baked potatoes, place them in the oven for 5 minutes to melt the cheese.
- It remains to chop the green onions and sprinkle them on the finished potatoes. Top with sour cream and serve with sauces and blue cheese.
Baked potatoes with mushrooms
Baked potatoes with mushrooms is a fragrant dish with a spicy taste that is very easy and quick to prepare. Especially if you choose champignons. Forest mushrooms require more preparation.
Ingredients:
- Potatoes - 800 g
- Champignons - 300 g
- Bulgarian pepper - 1 pc.
- Vegetable oil - 2 tablespoons
- Salt - 1 tsp
- Ground coriander - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Garlic - 3 cloves
- Water - 2 tablespoons
Step by step cooking of baked potatoes with mushrooms:
- Wash the potato tubers using a brush, cut into wedges and place in a deep bowl.
- Wash the mushrooms thoroughly, cut in half if the mushrooms are large. But in any case, in the process of cooking potatoes baked in the oven, they bake well.
- Put mushrooms to potatoes, mix.
- Grind the bell pepper, send it to a container with potatoes and mushrooms.
- Pour in vegetable oil, salt and pepper, add coriander and mix well.
- At the next stage, transfer the potatoes with mushrooms to a baking sheet and send to the preheated oven, covering with foil. How much potatoes to bake depends on their variety. Usually the cooking time does not exceed 30 minutes.
- To check the readiness, you can use a wooden stick or an ordinary fork.
- When cooking baked potatoes with mushroom wedges, make garlic water by simply diluting the minced garlic with water.
- Pour the resulting liquid over the potatoes and cook for another 5 minutes.
Baked potatoes with minced meat
Baked potatoes with minced meat is a delicious dish that perfectly diversifies your daily diet. For its preparation, you can use any minced meat, it is especially original with a mix of turkey and veal. Spices are also applied to your liking. But Provencal herbs, basil, oregano are best suited.
Ingredients:
- Potatoes - 5-6 pcs.
- Minced meat - 300 g
- Tomatoes - 3-5 pcs.
- Provencal herbs to taste
- Hard cheese - 100 g
- Salt, pepper - to taste
- Sour cream - 4 tablespoons
- Water - 50 ml
- Garlic - 4-5 cloves
Step by step cooking of baked potatoes with minced meat:
- Put the minced meat in a deep bowl, salt and pepper, add the garlic cloves passed through the garlic and mix.
- Wash potato tubers, peel and chop.
- Salt and pepper the potato slices, add spices to taste.
- Add sour cream, stir and place on a baking sheet.
- Put the minced meat in the second layer, and the tomatoes cut into circles next.
- Salt and pepper again, sprinkle with spices and add sour cream diluted with boiled water.
- Send the potatoes to a 200-degree oven to bake for about 45 minutes.
- After the indicated time, remove the form from the oven and sprinkle with cheese, which must first be chopped.
- Bake the dish for another 10 minutes.
- Sprinkle the cooked baked potatoes with tomatoes and minced meat with chopped herbs.
Baked potatoes with chicken
A simple recipe for baked potatoes with chicken will help out more than once when you need to quickly make a family dinner. The dish turns out to be not only hearty, but also very tasty. And the ingredients for its preparation can be found in the kitchen of every housewife.
Ingredients:
- Potatoes - 20 pcs.
- Bulb onions - 3-4 pcs.
- Chicken - 15 chicken legs
- Cheese - 300-400 g
- Mayonnaise - 2 packs (about 500 g)
- Salt to taste
- Spices to taste
- Greens to taste
Step by step cooking of baked potatoes with chicken:
- First of all, you should thoroughly wash the potatoes, peel, chop and send to marinate, adding mayonnaise.
- Also, before you deliciously bake the potatoes in the oven, you need to wash, peel and cut the onion into half rings. Add mayonnaise and send it to marinate too.
- Chicken legs should also be marinated, pre-salt and pepper.
- Next, put all the ingredients on a baking sheet. Put potatoes in the first layer, followed by onions, then chicken.
- Send the form to bake in an oven preheated to a temperature of 220 degrees.
- After 40 minutes, remove the baking sheet and sprinkle the grated cheese on the baked potatoes in mayonnaise with chicken.
- Chop the herbs and sprinkle on the potatoes as well.
- Place in the oven again for 5 minutes to melt the cheese.
Baked potatoes with meat
Baked potatoes with meat is an incredibly filling dish, the only thing is that it will take longer to cook than using chicken or bacon. To make it even tastier, pre-marinate the pork in onions and spices. And don't forget to add prunes for an interesting fruity flavor.
Ingredients:
- Potatoes - 600 g
- Pork - 400 g
- Hard cheese - 200 g
- Mayonnaise - 3 tablespoons
- Vegetable oil - 1 tablespoon
- Paprika to taste
- Ground black pepper - to taste
- Salt to taste
- Prunes - to taste
Step by step cooking of baked potatoes with meat:
- First of all, you need to wash and peel the potatoes. Chop it up and place a piece on a baking sheet, pre-oiled with vegetable oil.
- Season with salt and pepper, sprinkle with paprika. Also, don't forget to brush with mayonnaise.
- At the next stage, we are engaged in meat. Cut off all films, remove the tendons and slice. Put on a layer of potatoes, salt and pepper again, sprinkle with paprika and brush with mayonnaise.
- Before you deliciously bake the potatoes, you should also grate the cheese using a coarse grater. Sprinkle it over a layer of pork.
- The next layer is the remaining potatoes. It also needs to be salted, sprinkled with pepper, paprika and grated cheese.
- Now it remains to finely chop the prunes and put on top of the potatoes. It will add a fruity sourness to the dish.
- Preheat oven to 180 degrees and place a baking sheet in there.
- To bake the pork faster, without drying out, and the cheese does not burn, the mold should be covered with foil.
- After 40 minutes, the foil is removed and the potatoes continue to bake until they acquire a beautiful golden crust.
Note! If there is no time, you can not lay out the ingredients in layers, but mix and put everything together on a baking sheet. In this case, chop the potatoes into cubes.
Baked potatoes with vegetables
Baked Potatoes with Vegetables is a lighter version of dinner that you can make from dozens of existing recipes to create a different dish every time. The number of ingredients is minimal: just a couple of potato tubers and a couple of vegetables that are on hand. But this does not affect the taste at all. The dish, even without the participation of the meat component, turns out to be flawless.
Ingredients:
- Potatoes - 4-5 pcs.
- Carrots - 2-3 pcs.
- Zucchini - 2 pcs.
- Onion - 1 pc.
- Vegetable oil - 4-6 tablespoons
- Salt - 1 pinch
- Pepper - 1 pinch
- Dry herbs - 1 pinch
Step by step cooking of baked potatoes with vegetables:
- At the first stage, we are preparing potatoes. We wash, clean, cut into thin slices.
- We also wash and peel the carrots and onions. Cut into equal pieces.
- Wash and slice the zucchini without removing the peel.
- Mix and place the vegetables in a baking dish.
- Prepare a dressing for potatoes in a separate container by mixing vegetable oil with salt, pepper and dry herbs.
- Fill the potatoes, mix and send them to the oven preheated to 200 degrees.
- After 15 minutes, we take out the form and mix again.
- Add a little oil to prevent the vegetables from burning.
- Return the baking sheet to the oven and bake until the vegetables are easily pierced with a fork.
