To cook a truly delicious, aromatic and juicy chicken kebab, you need to know some culinary tricks. Cooking secrets step by step recipe with photos. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking chicken kebab
- Video recipe
Many people love chicken meat, but not everyone knows how to cook chicken kebab. For chicken kebab, you can use any part of the poultry: breasts, legs, fillets, wings and even hearts. At home, shish kebab can be cooked on wooden skewers or a wire rack in an oven, and outdoors on an open fire in a grill. On skewers and skewers it is convenient to cook shashlik from fillets and hearts, and from legs and other parts of the carcass on the wire rack. If you are afraid for extra calories, then the diet kebab will turn out from the fillet, while keeping in mind that it will come out drier. In other cases, use any parts of the bird, the kebab will be soft, juicy and tender. Today we'll talk about how to cook chicken drumstick shashlik.
It is equally important to choose the right kebab marinade. It can be simple with salt, onion and spices, or multi-component. It is important to know that only white wine is used for marinating chicken, not red. Otherwise, all accompanying additives are a matter of taste. You can add vinegar, mayonnaise, ketchup, soy sauce, honey, kefir, etc. The main thing is to marinate the kebab well and not overcook it. Since it is important not to dry the chicken here, so do not overdo it over coals. And how tasty the kebab will turn out depends on the chosen marinade.
- Calorie content per 100 g - 325 kcal.
- Servings - 15
- Cooking time - 30 minutes for cooking, 6 hours for marinating, 40 minutes for cooking
Ingredients:
- Chicken drumsticks - 15 pcs.
- Table vinegar - 2 tablespoons
- Barbecue seasoning - 10 g
- Bay leaf - 4 pcs.
- Salt - 2 tsp
- Mayonnaise - 400 ml
- Ground black pepper - 2 tsp
- Onions - 5-6 pcs.
Step by step cooking chicken kebab, recipe with photo:
1. Peel the onions, wash and cut into rings 1 cm thick.
2. Place the onions in a saucepan in which you will marinate the meat.
3. Pour some water into a saucepan and place the bay leaf.
4. Wash chicken drumsticks under running water and pat dry with a paper towel.
5. Send drumsticks to a pot of onions.
6. Add black pepper and kebab seasoning. Add a few more bay leaves.
7. Pour mayonnaise and vinegar into a saucepan.
8. Stir the food well, cover the chicken with a lid or cling film and leave to marinate for 6 hours.
9. After this time, prepare the charcoal with good heat and the grate on which to start spreading the chicken drumsticks.
10. Spread the meat tightly to each other so that the pieces are as juicy as possible and less fat and juice are melted from them. Season the chicken with salt.
11. Put the kebab on the grill.
12. Cook it by periodically turning the wire rack on opposite sides. If a fire appears on the coals, extinguish it by spraying it with water. Fry the onions on a wire rack separately from the meat, because it cooks faster than chicken. If you cook it in a wire rack with your shins, it will simply burn out.
13. Check readiness with a puncture of a knife; clear juice should ooze from the meat. If it gets bloody, keep baking it.
14. Serve ready-made chicken skewers to the table immediately after cooking. You can serve it on its own or in a company with any sauces or vegetable salad.
See also a video recipe on how to cook chicken kebab and kebab marinade.
