Simple pasta can be the base of a hearty meal. If you add stew to them. Everyone has tried such pasta in the navy style at least once. How do you prepare them? See our recipe with a photo.
Pasta, or naval pasta, is a very famous dish. With what they just don't cook it - with minced meat, with boiled meat. But the most common cooking option is with stew. These are seemingly the simplest products, but the dish will sparkle in a new way. But to prepare such a dish, you need a minimum set of products, and of course time. You will need it at least.
Which stew should you give preference to? There is chicken, beef and pork stew for your taste and choice. Each is good in its own way. Which one will you choose? The main thing is to stop your choice on the bank, where the inscription reads "beef stew" (or chicken, pork). The contents of the can where it says "Stew in a special way" and so on, may not correspond to the accepted standards. Are you ready for a culinary quest? Then let's cook.
- Caloric content per 100 g - 180 kcal.
- Servings - for 5 people
- Cooking time - 20 minutes
Ingredients:
- Pasta - 500 g
- Stew - 1 can
- Onions - 1-2 pcs.
- Sweet pepper - 1 pc.
- Carrots - optional
- Vegetable oil for frying
Step by step cooking navy pasta with stew and vegetables
First of all, of course, put the pasta to boil. Bring a large amount of water to a boil, season with salt and add the pasta to the water. According to the instructions, cook them on a pack for 6-8 minutes over low heat. Then fold them in a colander and rinse as needed. While the pasta is boiling, cut the onion into cubes, and cut the bell peppers into cubes. If you like carrots, then add them to the duo of vegetables too. Grate carrots on a fine grater. Fry the onions and peppers over medium heat.
Add the stew to the onions and bell peppers.
Now add the pasta and mix. Cover with a lid and simmer for a couple of minutes, so that all products are at the same temperature.
Everything can be served sprinkled with chopped herbs.
Bon Appetit!
See also video recipes:
1) Naval pasta with stew
2) Incredibly delicious naval pasta recipe with stew
