An unusual, juicy and moderately high-calorie dish - chicken wings with pears. They cook quickly, but they turn out delicious. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Cooking chicken wings with pears step by step
- Video recipe
Chicken wings with pears - an interesting, new and spicy taste. The combination of products is excellent, and the aftertaste of the dish is remembered for a long time. Not unimportant in the recipe is the sauce, it gives a special zest and makes the meal perfect. The sauce envelops every bite of chicken and pears like real icing. If you wish, you can add a little honey to it, it will perfectly emphasize the natural sweetness of pears, make the sauce thicker and richer. And a small amount of fried onions or a clove of garlic passed through a press will add a slight piquancy to the meal. Chicken with pears is a real delight in amazing taste and aroma.
The recipe uses chicken wings. Although they can be replaced with drumsticks, thighs, or lean chicken breasts. I am sure that after you taste the food, it will become one of your favorites and "settle" in the home menu. The most delicate chicken with pears in sauce will not leave anyone indifferent. The main thing is to choose pears of medium size, sweet, aromatic, dense and well-retaining their shape. If they are soft and overripe, then during the cooking process they will disintegrate and turn into an incomprehensible mass. And if you don't like pears, you can try the apple recipe. It will turn out to be no less tasty, spicy and original.
- Caloric content per 100 g - 144 kcal.
- Servings - 3-4
- Cooking time - 50 minutes
Ingredients:
- Chicken wings - 8-10 pcs.
- Soy sauce - 2-3 tablespoons
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Ginger powder - 0.5 tsp
- Saffron - a pinch
- Salt - 1 tsp or to taste
- Ground nutmeg - pinch
- Pears - 3-4 pcs. medium size
- Mustard - 0.5 tsp
Step by step cooking chicken wings with pears, recipe with photo:
1. Wash chicken wings and pat dry with a paper towel. If any feathers remain, remove them. Cut the wings along the phalanges, dividing them into 3 parts. Remove the last, third phalanx, there is little meat in it, so it can burn during frying. They are usually used for cooking broth.
2. Pour vegetable oil into a frying pan and heat well. Add the wings and season them with salt and black pepper.
3. Fry the wings on all sides until tender and golden brown. This process will take you about 15-20 minutes.
4. Wash the pears, dry with a paper towel, cut into 4 pieces and remove the seeds.
5. In another clean skillet, fry the pears over medium heat in vegetable oil until golden brown. Do not cook them for a long time, literally 5-7 minutes, otherwise they will become very soft and lose their shape.
6. Combine soy sauce with mustard and spices. You can add honey, chopped garlic and any greens to it. Mix well.
7. Place the fried wings with pears on a serving plate and sprinkle with savory sauce. Serve the chicken wings with pears warm, like a warm salad. It is very tasty to use them on their own with a glass of dry wine.
See also a video recipe on how to cook wings in pears. Chinese cuisine.
