How to cook stewed pork kidneys in sour cream and ginger sauce. Tips and tricks. Step by step recipe with photo and video recipe.
Recipe content:
- Ingredients
- Step by step cooking of stewed pork kidneys in sour cream and ginger sauce
- Video recipe
Not all housewives are positive about pork kidneys. This is not the most popular by-product, so they are rarely cooked. This distrust of the kidneys is due to the length of preparation. Because it is necessary to observe the preliminary processes of soaking, rinsing and multiple boiling. However, kidneys are an excellent and valuable by-product that is essential for good health. It is inexpensive food and clean meat without fat. Therefore, if you skillfully prepare them, hiding the imaginary and true flaws, then you can fully reveal all their advantages. Today we will cook stewed pork kidneys in sour cream-ginger sauce, which will be odorless, soft and tasty. A detailed description and step-by-step photos will help you with this.
Follow the golden rule when preparing this recipe. Buy only fresh buds. They are smooth, shiny, light reddish-brown in color and quite firm. If they have dark spots or mucus, and when pressed, there are dents that return to their original position for a long time, then refuse such a purchase. It is also recommended not to purchase frozen offal. When choosing a variety of kidneys, it is better to take pork buds, they do not have such a pungent smell as beef ones.
- Caloric content per 100 g - 61 kcal.
- Servings - 2
- Cooking time - 2 hours for cooking, plus 6-7 hours for soaking
Ingredients:
- Pork kidneys - 2 pcs.
- Garlic - 1 clove
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Ginger powder - 0.5 tsp (or fresh ginger root - 1 cm)
- Onions - 1 pc.
- Bay leaf - 2 pcs.
- Sour cream - 3-5 tablespoons
- Allspice peas - 3 pcs.
Step-by-step cooking of stewed pork kidneys in sour cream-ginger sauce, recipe with photo:
1. Wash the pork kidneys, cover with water and leave to soak for 6-7 hours, and preferably overnight. At the same time, change the water to fresh water 2-4 times.
2. Wash the soaked kidneys, cut in half and remove a small piece of fat.
3. Place them in a saucepan, cover with water and place on the stove to cook.
4. Bring the kidneys to a boil and simmer over medium heat for 15 minutes.
5. Drain the water, wash the kidneys from the pan and fill the offal with fresh water. Boil again, boil for half an hour and change the water. Repeat this procedure 2-3 more times. Season the kidneys one last time with salt and cook until tender. Pierce them with a fork or knife, the offal should be soft.
6. Cool the kidneys so as not to burn themselves and cut them into strips.
7. Peel onions with garlic, wash and cut into strips.
8. In a frying pan with heated vegetable oil, sauté the onion and garlic until transparent, stirring occasionally.
9. Then add chopped kidneys, sour cream, ginger powder, salt, ground pepper, bay leaf, peppercorns and any other favorite spices to the vegetables.
10. Stir the food, bring to a boil and reduce the temperature to the lowest setting.
10. Simmer the kidneys under a closed lid for half an hour. Sour cream will soften the fibers and give the offal tenderness and softness.
11. Serve cooked stewed pork kidneys in sour cream-ginger sauce with any side dish.
See also a video recipe on how to cook kidneys in sour cream.
