Food 2024, November
Tropical plant Pulazan, where it is found, calorie content and useful properties. Potential harm when consumed. How fruits are eaten, what dishes and drinks are prepared from them. Interesting facts about nephelium
Description of water walnut, what it looks like, where it is found. Calorie content and useful properties. Harmful use. How they eat chilim, what dishes are made from it. Interesting facts about the floating flyer
Lemongrass: calorie content and composition, what benefits can lemongrass have for our body, why some people should not eat it. How the product is used in cooking
Calorie content of dried barberry. What are the important components included in its composition. How is it useful and whether it has contraindications. Use of the product in cooking
Description of the spice. Composition and calorie content of cassia. Useful properties, harm in case of abuse and contraindications for use. In what dishes is spice used
Description of licorice root, its taste and useful properties. The content of vitamins and other substances in the composition. Contraindications to use and a selection of recipes for how to eat the product
What is the value of purslane, calorie content and useful properties. Contraindications to use. How dandur is eaten, recipes. Interesting Weed Facts
Where does the cola nut grow, in which branches of the economy it is used. What useful substances are contained in the product, are there any contraindications to its use. Recipes and interesting facts about him
What is gourmet monstera, description, calorie content and useful properties. Harmful use and recipes. How can you eat a tropical berry. Interesting facts about the plant
Description of the plant katran seaside. What is the taste of the root? Its chemical composition, benefits and harms to the human body. How spice is eaten, recipes with it. Interesting Facts
The nutritional value of the nut is drunk. What are the beneficial substances included in its composition. The role of the product in improving the body. Can everyone eat it. Exotic fruit in cooking, how it is eaten
Caloric content and chemical composition. Why is this product considered useful? Can he harm the body. The use of the medicinal calamus root in cooking: how to eat, what to cook
The origin of the apricot, its chemical composition and calorie content. Useful and harmful properties. Contraindications to use. Selection tips and recipes with dried apricots
Characteristics of a citrus hybrid fruit from California. Chemical composition, benefits and contraindications for the use of melogold in food. How is this fruit eaten, in which dishes it is used
What is chard, calorie content and chemical composition. Useful properties and possible harm when used. How to eat beets, what dishes can be cooked from them. Interesting Facts
A plant that has proven itself to be poisonous. The benefits and harms of black nightshade. What can be prepared from ripe berries. Interesting facts about witchberry
Calorie content and chemical composition of dried melon. Useful and harmful properties of the product, contraindications for use. How dried fruits are prepared, stored and eaten. Healthy delicacy recipes
Description and composition of exotic fruits. What are the healing properties of the fruit? Are there any contraindications to the use of davidsonia. Culinary recipes
Description of the beneficial properties of endive. What is its calorie content, what components the body needs are included in its composition. Can everyone use this product. Salad chicory in cooking
Borage cucumber herb composition. Taste qualities, benefits and possible harm of the sounded plant. How to procure a product. Interesting recipes with this gift of nature
Description of the stachis plant. What is its calorie content and chemical composition. List of useful properties and list of contraindications. The use of the product in cooking, how to eat the Chinese artichoke correctly
Calorie content, the main useful components that make up the chufa nut. What role does it play in the health of the body and who should not eat it. A product in cooking: how it is eaten and how