Food

Marinara: benefits, harm, preparation, recipes

Marinara: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Characteristics of marinara sauce, recipes. Calorie content and composition, benefits and harms to the body. Dish recipes

Velute sauce: benefits, harm, preparation, recipes

Velute sauce: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Description of velute, how the sauce is prepared. Calorie content and vitamin and mineral complex in the composition, benefits and harms. Cooking use, recipes

Oyster sauce: benefits, harms, cooking, recipes

Oyster sauce: benefits, harms, cooking, recipes

Last modified: 2025-01-23 09:01

Characteristics of oyster sauce, recipes, nutritional value and vitamin and mineral composition. Benefits and harm to the body, use in cooking, history of the seasoning

Gluten-free soy tamari sauce: benefits, harms, composition, recipes

Gluten-free soy tamari sauce: benefits, harms, composition, recipes

Last modified: 2025-01-23 09:01

Tamari characteristics, cooking method, calorie content and chemical composition. Useful and harmful effects on the body. Cooking applications, recipes

Japanese ramen noodles: benefits, harm, preparation, recipes

Japanese ramen noodles: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Description and peculiarities of making Japanese ramen noodles. Composition, calorie content, benefits and contraindications. Recipes, interesting facts

Leaf turnip: benefits, harm, composition, recipes

Leaf turnip: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

Composition and calorie content of leafy turnip. The benefits and harms of kabu. Salad and hot dish recipes

Aspartame: benefits, harm, composition, recipes for food and drinks

Aspartame: benefits, harm, composition, recipes for food and drinks

Last modified: 2025-01-23 09:01

Everything you need to know about the sugar substitute aspartame. Manufacturing features, composition, calorie content. The benefits and harms of a sweetener. Recipes for food and drinks

Green Frankfurt sauce: benefits, harm, preparation, recipes

Green Frankfurt sauce: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Description and features of the preparation of green Frankfurt sauce. Calorie content, benefits and harms to the body. Cooking use, recipes

Erythritol: benefits, harm, composition, recipes

Erythritol: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

The benefits or harms of a sweetener. Composition, calorie content, features of erythritol assimilation. How to choose a sweetener and where can you add it?

Mint sauce: benefits, harm, composition, recipes

Mint sauce: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

Description of mint sauce, industrial production and home making. Calorie content and vitamin and mineral composition, benefits and harms. Cooking applications, recipes

Chinese kale kai-lan: benefits, harm, composition, recipes

Chinese kale kai-lan: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

Composition and calorie content of kai-lan. The benefits and harms of Chinese broccoli. Cooking features, recipes for dishes and drinks

Choy-sum: benefits, harm, composition, recipes

Choy-sum: benefits, harm, composition, recipes

Last modified: 2025-01-23 09:01

Composition, calorie content, benefits and harms of choy-sum for the body. Features of cooking vegetables, recipes

Japanese furikake seasoning: benefits, harm, manufacture, recipes

Japanese furikake seasoning: benefits, harm, manufacture, recipes

Last modified: 2025-01-23 09:01

What is furikake, how is the seasoning made? Composition, calorie content, benefits and harms to the body. Dish recipes

Onion oil: benefits, harms, cooking, recipes

Onion oil: benefits, harms, cooking, recipes

Last modified: 2025-01-23 09:01

Composition, calorie content, benefits and harms of onion oil. How to cook it yourself and add to what dishes?

Haidari sauce: benefits, harm, preparation, recipes

Haidari sauce: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Features of making haidari sauce. Caloric content and vitamin and mineral composition, beneficial effects on the human body and restrictions on use. Application in cooking, recipes. Haidari

Garlic paste: benefits, harm, preparation, recipes

Garlic paste: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

What is garlic paste, manufacturing methods. Calorie content, composition, benefits and harms to the body. Cooking use

Truffle oil: benefits, harms, cooking, recipes

Truffle oil: benefits, harms, cooking, recipes

Last modified: 2025-01-23 09:01

Description and composition of truffle oil. Useful properties and possible harm. How to use it correctly, with which dishes does it go best?

Raspberry jam: benefits, harm, preparation, recipes

Raspberry jam: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Calorie content and composition, the benefits of raspberry jam and contraindications for use. How to make raspberry jam, in which recipes can it be used?

Chili oil: benefits, harms, cooking, recipes

Chili oil: benefits, harms, cooking, recipes

Last modified: 2025-01-23 09:01

All about chili oil. Calorie content, composition, useful properties and harm. How to make a spicy dressing, what additional spices are better to use? Delicious Chili Butter Recipes

Strawberry jam: benefits, harm, preparation, recipes

Strawberry jam: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Composition, calorie content, useful properties and contraindications of strawberry jam. Cooking recipes, desserts with strawberry jam

Garlic oil: benefits, harm, preparation, recipes

Garlic oil: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Composition and calorie content, useful properties of a spicy dressing, who should not use it. Features of cooking garlic oil, recipes

The benefits and recipes of pickled mushrooms

The benefits and recipes of pickled mushrooms

Last modified: 2025-01-23 09:01

The benefits and harms of a spicy snack, composition and calorie content. How to cook pickled mushrooms, in what dishes to use?

The benefits and preparation of pickled butter

The benefits and preparation of pickled butter

Last modified: 2025-01-23 09:01

Composition and calorie content, what is a useful snack, contraindications and potential harm. How to pickle butter and what dishes can you add them to?

The benefits and harms of pickled champignons: cooking, recipes

The benefits and harms of pickled champignons: cooking, recipes

Last modified: 2025-01-23 09:01

Composition and calorie content of pickled champignons, benefits and harms. How to pickle mushrooms, in which recipes to use?

Black pepper sauce: benefits, harm, preparation, recipes

Black pepper sauce: benefits, harm, preparation, recipes

Last modified: 2025-01-23 09:01

Characteristics of black pepper sauce, cooking options. Calorie content, benefits and harms, recipes

Benefits and recipes for making lemonade from lemons

Benefits and recipes for making lemonade from lemons

Last modified: 2025-01-23 09:01

The composition and calorie content of lemonade from lemons, the benefits and harms to the body. Features of making a drink at home

Properties and uses of citric acid

Properties and uses of citric acid

Last modified: 2025-01-23 09:01

What is citric acid, production features. Useful properties and harm. Cooking methods, preservation recipes

The benefits and harms of perilla: use in cooking, recipes

The benefits and harms of perilla: use in cooking, recipes

Last modified: 2025-01-23 09:01

Description of the plant, calorie content and vitamin and mineral complex in the composition. The benefits and harms of perilla for the human body. Culinary uses, recipes for food and drinks

The benefits and recipes of lemon jam

The benefits and recipes of lemon jam

Last modified: 2025-01-23 09:01

Calorie content and composition, useful properties of the dessert, to whom the product is harmful. How to make lemon jam and in what recipes to use it?

The benefits and recipes of oat kvass

The benefits and recipes of oat kvass

Last modified: 2025-01-23 09:01

Description of oat kvass, home cooking recipes. Calorie content and composition, benefits and harms to the body. Cooking use

The benefits and recipes of strawberry jam

The benefits and recipes of strawberry jam

Last modified: 2025-01-23 09:01

Composition, calorie content and useful properties of strawberry jam, whether the product has contraindications. How to make strawberry jam, to which dishes to add it?

The benefits and recipes of red currant jam

The benefits and recipes of red currant jam

Last modified: 2025-01-23 09:01

Composition, calorie content, benefits and harms of red currant jam. Berry dessert recipes. Pastries and savory dishes with added jam

Properties and recipes of pickled porcini mushrooms

Properties and recipes of pickled porcini mushrooms

Last modified: 2025-01-23 09:01

Calorie content, composition and useful properties. Important features and contraindications for eating snacks. How to marinate porcini mushrooms, what dishes can you add them to?

The benefits and recipes for making black currant jam

The benefits and recipes for making black currant jam

Last modified: 2025-01-23 09:01

Calorie content and composition of black currant jam. To whom is it useful, and to whom is it contraindicated? Several ways to make a dessert. Currant jam recipes

The benefits and recipes of oatmeal jelly

The benefits and recipes of oatmeal jelly

Last modified: 2025-01-23 09:01

The benefits and harms of oatmeal jelly, composition and calorie content. Various cooking methods and flavors. Features of the use of oatmeal jelly for weight loss, interesting facts

Properties and cultivation of rice mushroom

Properties and cultivation of rice mushroom

Last modified: 2025-01-23 09:01

Description and characteristics of the rice mushroom. Calorie content, chemical composition, benefits and harms to the body, Cultivation, care, methods of consumption and application

Composition and selection of pomelo fruit

Composition and selection of pomelo fruit

Last modified: 2025-01-23 09:01

What is a pomelo, the composition and calorie content of the fruit. How to choose how it is eaten? Interesting facts about citrus fruit

The benefits and harms of blackberry jam: recipes, preparation

The benefits and harms of blackberry jam: recipes, preparation

Last modified: 2025-01-23 09:01

Calorie content, composition, useful properties, potential harm and contraindications of blackberry jam. How to prepare a blank? Blackberry jam recipes

What is useful and harmful pomelo

What is useful and harmful pomelo

Last modified: 2025-01-23 09:01

The benefits and harms of citrus fruit pomelo. Recommendations for use

The benefits and harms of kiwi jam: cooking, recipes

The benefits and harms of kiwi jam: cooking, recipes

Last modified: 2025-01-23 09:01

Composition and calorie content of kiwi jam. How is it useful, potential harm and contraindications. Kiwi jam recipes. What dishes can you add it to?