Pears in honey caramel are a simple and sophisticated dessert at the same time. Before you start cooking it, I advise you to first read the step-by-step recipe with a photo in order to prepare everything in advance and know all the secrets. Video recipe.
Pear is a great fruit with a delicate taste. The juicy and truly tasty fruits are sure to be eaten fresh, unprocessed by everyone. But if there are stale fruits, then the best way to use them is to cook something delicious. Pear is an excellent base for creating interesting flavor combinations. It is very simple and even exciting to prepare pears in honey caramel at home. Expensive ingredients are not needed, a minimum of time and effort is spent. At the same time, the result is amazing. A minimum of hassle and a pear treat is ready. This dessert cannot be called winter or summer, because pears are available all year round. Therefore, the dessert has no seasonality and can be prepared at any time, which is another plus.
To add an extra extraordinary flavor to the dessert, you can add clove buds, vanilla, wine, cinnamon. You can cook a pear in caramel whole, cut into halves, plates or in another way. But in order to preserve the integrity of the slice, to enjoy the deep and full flavor of the dessert, it is not recommended to cut it very finely. Otherwise, the fruit pulp will turn into a puree consistency. In addition to the fact that caramelized pears are an independent dessert, they will also be an excellent addition to baked goods, whipped cream, and ice cream. They can also be quickly prepared and served with wine in the form of a sweet snack, and putting caramel pears on bread with ricotta, you get a delicate and light dessert.
- Caloric content per 100 g - 107 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Pears - 1 pc.
- Honey - 1 tsp
- Butter - 20 g for frying
- Ground cinnamon - 0.5 tsp
Step-by-step preparation of pears in honey caramel, recipe with photo:
1. Place the butter in the skillet. Turn on the slow heat of the stove and wait for it to melt. It should not burn, stink or change color.
2. While the oil is heating, wash the pears and dry them with a paper towel. Core with seeds and cut the fruit into wedges or whatever shape you like.
3. Put pears in melted butter in a frying pan and add honey. The temperature of the stove should be moderate so that the oil with pears does not burn.
4. Stir the pears and add the cinnamon powder.
5. Turn the pear wedges back over and fry them over medium heat until golden brown. Serve ready-made pears in honey caramel hot on their own with any topitg. You can pour over them with chocolate icing, sprinkle with chocolate chips, cocoa powder, coconut flakes, add a scoop of ice cream, brew coffee, cocoa, etc. In addition, if the fruit cools down, it will remain as tasty as hot. Or use the microwave if you want to heat them up.
See also the video recipe on how to cook caramelized pears.
