TOP 16 best step-by-step pancake recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Features of making delicious pancakes for children and adults. TOP-16 best step-by-step recipes from yeast and yeast-free dough, vegetables, fruits, liver, chicken and fish fillets. Video recipes.

Fritters are a crispy flour product made from batter and fried in a pan using oil. They are baked from yeast and non-yeast dough, as well as from vegetable or fruit mass. The basis in the classic version is kefir, but pancakes can also be made with the participation of milk. There are many options, each housewife will select the best pancake recipes for her family.

Features of cooking pancakes

Pancakes are a great way to start your day. They are loved and cooked in every family, because it takes no more than half an hour. However, it is unknown who first baked them or how this recipe came about. However, in the 30s of the last century, they were prepared from sour dough in butter and added to it potatoes, semolina, buckwheat flour. In shape, it was a thick pancake with a palm.

But pancakes are still different from pancakes:

• The dough is much thicker;
• Fried in a large amount of oil;
• Prepare quickly;
• They turn out to be lush and soft.

The classic recipe for fritters involves the use of kefir. Due to the fermentation processes, the dough is airy and bubbly, and the pancakes are fluffy and appetizing.

However, there are many options for their preparation based on other ingredients - milk, condensed milk, whipped proteins and even water. In addition, they can be made from cottage cheese, chicken and fish fillets, liver, vegetables (zucchini, cabbage, onions, pumpkin, eggplant, potatoes) and fruits (apples, bananas, lemon).

Sausages, cheese, mushrooms, oatmeal or berries - cherries, raspberries, currants, blueberries are used as a filling. You can also put raisins or dried apricots, fresh herbs inside. In general, the filling can be varied to your taste.

Fritters are combined with sour cream, jam, honey, condensed milk, various fruit and berry sauces, chocolate and maple syrup, delicious with tea or coffee. Salty pancakes are served with ketchup or mayonnaise; you can also make mustard or sour cream sauce.

Experienced chefs advise how to make fluffy pancakes:

• Use kefir, which has stood for a couple of days;
• Remove the ingredients from the refrigerator beforehand to warm them up to room temperature;
• Sift flour;
• Add baking soda at the end of kneading the dough;
• Observe the correct consistency of the dough - thick sour cream without lumps;
• Leave the dough to stand for half an hour for bubbles to appear;
• Fry over medium heat.

Traditionally, pancakes are fried in a pan in just half an hour. We kneaded the dough, poured it into hot vegetable oil with a spoon and waited until they became rosy. However, these pancakes are very fatty. You can remove excess fat with a paper towel, or you can change the cooking technology and bake them in the oven.

TOP 16 most delicious pancake recipes

There are a large number of recipes for pancakes for every taste - sweet, salty, hearty, tender. They can be made with kefir, milk, or simply by adding water, with or without yeast. The dish is served with sour cream, liquid honey, berry sauce or maple syrup, chocolate or condensed milk, and salty options are accompanied by sour cream or mustard sauce, mayonnaise or ketchup - as you like.

Lush pancakes on kefir

Lush kefir pancakes are a great breakfast option for the whole family. Delicious, satisfying, and the cooking process is simple. It goes well with jam, honey and sour cream.

• Caloric content per 100 g - 193, 2 kcal.
• Servings - 4
• Cooking time - 20 minutes

Ingredients:

• Kefir - 1 tbsp.(250 ml)
• Chicken eggs - 2 pcs.
• Wheat flour - 1, 5 tbsp.
• Sugar - 2-3 tablespoons
• Salt - 0.5 tsp
• Soda - 0.25 tsp
• Vegetable oil - for frying

Step-by-step preparation of fluffy kefir pancakes:

1. First of all, drive eggs into a bowl and beat them with sugar and salt.
2. Then pour in kefir and knead again.
3. Then the mixture should be heated to about 40 ° C. Remember to stir.
4. According to the recipe for kefir pancakes, pour flour into the egg mixture, which must be sifted first. Whisk thoroughly using a whisk to loosen any lumps.
5. Add baking soda and mix again.
6. Pour in a spoonful of vegetable oil and this time whisk with a whisk.
7. We heat the oil and start forming the pancakes, spreading them with a spoon in the pan.
8. Fry for a couple of minutes, until they turn golden, turn over and fry on the other side, covering with a lid.
9. Serve lush pancakes warm, accompanied by sour cream or jam.

Japanese pancakes with whipped protein

An unusual version of lush pancakes is Japanese pancakes. It turns out to be insanely tasty thanks to the secret ingredient - whipped proteins, which give the dough airiness, and the finished pancakes - the tenderness of a soufflé.

Ingredients:

• Large eggs - 2 pcs.
• Wheat flour - 40 g
• Milk - 25 g
• Sugar - 40 g
• Baking powder - 1/2 tsp
• Lemon juice - 1 tsp
• Vegetable oil - for frying
• Honey - for serving

How to make Japanese whipped protein pancakes step by step:

1. At the first stage, separate the yolks from the whites.
2. Combine the yolks with the milk and stir the mixture thoroughly.
3. Next, start gradually pouring flour and baking powder into it. After adding each portion, mix the mass well to remove all lumps.
4. At the next stage of preparing the pancakes, step by step, the egg whites should be beaten together with the lemon juice using a whisk until a stable foam appears. Beat on low speed for 3 minutes.
5. Pour sugar into the resulting mixture, according to the recipe for lush pancakes. Add in small portions, it is optimal to make 3-4 doses.
6. Whisk the mixture again until stiff peaks are achieved for 4 minutes.
7. Now we begin to add whipped proteins with lemon juice and sugar to the dough. To make the pancakes really tasty and airy, pour in 1 spoonfuls in portions, stirring the dough from bottom to top.
8. Heat the oil in a non-stick skillet and then remove excess oil using a paper towel. And, making the fire minimal, we spread the dough in portions: 2, 5-3 tbsp. to form 1 pancake.
9. Next, pour a couple of tablespoons of water into the pan to get steam.
10. Cook with the lid closed for 5-6 minutes. The surface should be browned.
11. Turn the pancakes over using a spatula, pour in the water again and cook on the other side in the same way. To check for readiness, touch the pancake: the dough should spring.
12. Japanese lush pancakes with honey are served.

American hotcakes with milk

Another delicious recipe for fritters is American milk hotcakes with vanilla sugar. They are distinguished from our Russians by their denser texture, in addition, they are cooked and fried without the use of oil. They are usually served with maple syrup, but if not available any jam or honey will do.

Ingredients:

• Eggs - 1 pc.
• Milk - 100 ml
• Flour - 120 g
• Baking powder - 5 g
• Sugar - 40 g
• Vanilla sugar - 0.5 tsp

Step-by-step preparation of American hotcakes with milk:

1. Before making the pancakes, beat the egg and sugar using a whisk. Also, don't forget to add vanilla sugar.
2. Then pour in milk and mix well.
3. Following it, start pouring flour and baking powder into the mass in parts in several approaches. The last ingredient can be replaced with soda (3 g), previously quenched with vinegar.
4. Next, the milk pancake dough should be beaten well with a whisk to get rid of the lumps.
5. We prick the pan with a non-stick coating, after which the pancakes can be formed. To do this, pour the dough and shake it slightly so that the hotcake takes on a rounded shape.
6. Cooking pancakes under a closed lid for a couple of minutes, until bubbles form on the surface. Now is the time to turn them over to the other side, gently prying them off with a spatula, because the top of the hotcake will still be watery.
7. Fry the pancakes on the second side for a couple of minutes, closing the lid.
8. Serve pancakes with sour cream, honey or jam. However, in the classic version, American hotcakes are accompanied by maple syrup.

Yeast pancakes

Another delicious pancake recipe and a great breakfast option. The use of yeast is the key to truly lush baked goods. However, in this case, the dough takes longer to cook, and it is better to make it in advance before baking.

Ingredients:

• Milk - 2 tbsp.
• Flour - 4 tbsp.
• Dry yeast - 8-12 g
• Eggs - 2-3 pcs.
• Sugar - 2-3 tablespoons
• Vegetable oil - 100 g
• Salt - 1 tsp

Step by step cooking yeast pancakes:

1. At the first stage, stir milk with sugar, add dry yeast there.
2. Follow them with flour: add it in portions, kneading well each time to get rid of lumps.
3. After getting a homogeneous mass, cover the dough with a towel and leave in a warm place for half an hour.
4. At this time, according to the recipe for pancakes with yeast, you need to beat the whites into a foam, adding a little sugar, salt and vegetable oil to them.
5. After 30 minutes, add the egg mass to the dough, which should first be knocked out well with a spatula.
6. We leave it to rise, this time for 20 minutes.
7. We heat the vegetable oil and begin to form the pancakes, spreading the dough with a spoon in the pan.
8. Fry for a couple of minutes, on medium heat, until golden brown.
9. Then turn over to the other side and fry the same amount, until golden brown.
10. Serve ready-made yeast pancakes with jam.

Coffee Pancakes

You can add originality to the recipe for simple pancakes with the help of an additive such as instant coffee. You can use absolutely any - both in the form of granules and in the form of a powder, this does not affect the result. Pancakes are obtained with a delicate pleasant taste and aroma.

Ingredients:

• Milk - 240 ml
• Wheat flour - 170 g
• Butter - 40 g
• Egg - 1 pc.
• Sugar - 30 g
• Instant coffee - 1 tablespoon
• Baking powder - 1 tsp
• Salt - a pinch

Step by step preparation of coffee pancakes:

1. Remove milk, butter and egg from refrigerator to warm to room temperature.
2. Next, combine the butter and eggs together, pour in the milk and mix thoroughly using a whisk.
3. In the second container, combine the flour, which should be sieved through a sieve, with baking powder.
4. Pour sugar, salt and coffee into the flour, mix the ingredients.
5. Start pouring the liquid mixture into them, stirring thoroughly, until the coffee and sugar are completely dissolved. The result is a batter that trickles down from the whisk.
6. We heat up the vegetable oil and start preparing the pancakes. Pour a ladle of dough into the pan and fry the pancake for a couple of minutes until bubbles form on its surface.
7. Turn over and fry on the other side until golden brown, then remove to a plate.
8. Toast the pancakes with the leftover dough and stack them to keep warm for longer.
9. Serves coffee pancakes with fruit. They can be accompanied by berry sauce, chocolate or honey.

Cabbage pancakes with egg

A delicious dish can be prepared from the simplest and most affordable products that any housewife has in the kitchen - cabbage and boiled eggs, which makes the appetizer also very satisfying and nutritious. And to make the pancakes tender, add kefir.

Ingredients:

• White cabbage - 250 g
• Egg - 1 pc.
• Wheat flour - 3 tablespoons (45 g)
• Kefir 2, 5% - 4-5 tbsp. (75 ml)
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Step by step cooking of cabbage pancakes with egg:

1. First of all, boil a hard-boiled egg in salted water, refrigerate, remove the shell and cut into small cubes.
2. Chop the cabbage as thin as you can. Alternatively, use a coarse grater.
3. Next, mix the cabbage with the egg and fill it with kefir.
4. Salt, pepper the mass, add flour, which should be sieved first, and mix.
5. We heat the vegetable oil and begin to form the pancakes - 2-3 tbsp each. cabbage mass per 1 pc.
6. Fry them for 3 minutes, until they are golden brown, then turn them over to the other side and also fry until golden brown.
7. Place the pancakes on a paper towel to remove excess oil.
8. We serve them with any sauce to taste, ketchup or sour cream.

Note! According to this recipe for fritters, you can use not only white cabbage, take whatever you have - Peking or Savoy cabbage. Instead of kefir, you can take sour cream or mayonnaise.

Chicken pancakes with cheese and mushrooms

Chicken pancakes are delicious on their own, but if you add cheese and mushrooms, you get a very original breakfast. Of course, you can use any kind of mushrooms, but with forest pancakes they will be more fragrant. If you have a dried product, you should soak it beforehand.

Ingredients:

• Minced chicken - 600 g
• Chicken eggs - 4 pcs.
• Sour cream - 2-3 tbsp.
• Hard cheese - 100 g
• Bulb onions - 1 pc.
• Fresh mushrooms - 200 g
• Starch - 2 tablespoons
• Salt to taste
• Pepper to taste
• Vegetable oil - for frying

Step by step preparation of chicken pancakes with cheese and mushrooms:

1. First of all, grind the cheese using a coarse grater.
2. Peel and chop the onion and then the mushrooms.
3. We heat the vegetable oil and fry the mushrooms and onions for 5-7 minutes. When ready, wait until cool.
4. Before preparing the pancakes, mix the minced meat, cheese, eggs and mushrooms with onions in a container.
5. Pour the mass with sour cream, add starch, salt, pepper and mix thoroughly.
6. We heat the vegetable oil and begin to form the pancakes, spreading the mass with a tablespoon into the pan.
7. Fry them for a couple of minutes, until golden brown.
8. Then we turn the pancakes over to the other side and fry the same amount until they acquire a golden color. Add more oil if necessary.
9. You can serve chicken pancakes as an independent dish or with any side dish.

Zucchini pancakes with onions

Zucchini pancakes are a dish that no season of this vegetable can do without. Not only are they good for breakfast, but they can also be prepared for lunch or dinner to feed the whole family. It turns out incredibly satisfying and tasty, especially if you add onions and herbs.

Ingredients:

• Young zucchini - 2 pcs. (400-450 g)
• Bulb onions - 1 pc. (100 g)
• Egg - 1 pc.
• Flour - 3-4 tablespoons (100-120 g)
• Dill / parsley greens - 20-30 g or to taste
• Salt to taste
• Ground black pepper - to taste
• Basil - to taste
• Vegetable oil - 1-2 tablespoons (20-30 g)

Step by step cooking zucchini pancakes with onions:

1. At the first stage, grind the zucchini using a medium grater.
2. We wash the onions, peel them, chop finely.
3. The greens should be washed, dried and also chopped as finely as possible.
4. Squeeze excess liquid out of the zucchini, and then add onions and herbs to them.
5. Next, add flour, which must first be sieved, salt and pepper.
6. Mix the mass. According to the recipe for zucchini fritters, it should turn out like thick sour cream in consistency.
7. We heat the vegetable oil and begin to form the pancakes, putting them on the frying pan with a tablespoon.
8. You need to fry longer than usual - about 5-7 minutes, until a golden brown crust forms.
9. Then turn over and fry the same amount on the second side.
10. Serve zucchini pancakes with sour cream.

Pumpkin pancakes with oatmeal

One of the most original pancake recipes involves the use of pumpkin. In addition to the main ingredient, the rest are no less unexpected - oatmeal and apples. Such pancakes are not prepared in a pan, but baked in the oven. It turns out very tasty, especially with a bite of honey and tea.

Ingredients:

• Pumpkin - 200 g
• Apples - 2 pcs.
• Eggs - 2 pcs.
• Oatmeal - 2 tablespoons
• Sugar to taste
• Butter - for baking

Step by step cooking pumpkin pancakes with oatmeal:

1. The pumpkin should be thoroughly washed, peeled and chopped using a coarse grater.
2. Following her, we peel the apples, removing the core and seeds. Fruit should also be grated.
3. Mix pumpkin with apples, drive in an egg and stir thoroughly.
4. Next, add oatmeal to the mass, add sugar and mix again.
5. We begin to shape the pancakes using a tablespoon. Put them on a baking sheet, pre-oiled with vegetable oil.
6. We bake in the oven, which must be preheated to 200 ° C, for half an hour.
7. When ready, serve pumpkin pancakes for tea, accompanied by honey.

Potato and fish pancakes

Not only pancakes can be made from potatoes, but also very tasty and satisfying pancakes. Add fish fillets to add flavor to the dish! These pancakes are served with mustard sauce.

Ingredients:

• Potatoes - 2-3 pcs. (350-400 g)
• Bulb onions - 1 pc. (about 100 g)
• Fish fillet - 500 g
• Eggs - 2 pcs.
• Salt to taste
• Pepper to taste
• Seasoning for fish - to taste
• Flour - 2 tablespoons (60 g)
• Vegetable oil - for frying (30-40 g)
• Sour cream - 3 tablespoons (75 g)
• Mild mustard - 1 tablespoon (25 g)
• Chopped greens - 1 tablespoon (5 g)
• Salt to taste
• Pepper to taste

Step by step preparation of potato and fish pancakes:

1. First, you should peel and chop the potatoes using a coarse grater.
2. Add onions to it, which also need to be chopped, salt and pepper.
3. Now begin to pour in portions of the flour previously sifted through a sieve, stirring well each time so that no lumps form.
4. We drive eggs into the potato mass and knead well again.
5. In the next step, twist the fish fillet through a meat grinder.
6. Add an egg and a spoonful of flour to it.
7. Salt the fish mass, grind with fish seasoning, stir.
8. Heat the vegetable oil and start shaping the pancakes. To do this, first put a spoonful of potato mass in a pan, and on top - the same amount of fish.
9. Smooth and brown, on low heat, until golden brown.
10. Flip the pancakes over and fry on the other side. They take about 20 minutes to prepare.
11. To serve, prepare the sauce by mixing sour cream with mustard and adding herbs.
12. Drizzle the dressing over the pancakes and serve.

Eggplant pancakes

Another seasonal dish for breakfast or lunch. Eggplant pancakes are especially tasty, like any snacks prepared with the addition of blue ones.

Ingredients:

• Eggplant - 1 pc.
• Garlic - 1-2 cloves
• Eggs - 1 pc.
• Sour cream - 1-2 tablespoons
• Baking powder - 0.5 tsp
• Flour - 2-3 tbsp.
• Salt - 1-2 pinches
• Ground black pepper - 1-2 pinches
• Vegetable oil - 2-4 tbsp.

Step by step preparation of eggplant pancakes:

1. First of all, we clean and cut the blue ones.
2. Following them, clean the garlic, and then grind everything together using a blender. You can also use a meat grinder for this.
3. Drive an egg into the resulting mass.
4. Next, pour in sour cream, salt and pepper.
5. Sift flour and pour it into the vegetable mass, also add baking powder.
6. Thoroughly knead the pancake dough without yeast until smooth. In consistency, it turns out to be very thick.
7. We heat the vegetable oil and begin to spread the pancakes into the pan using a tablespoon.
8. Fry them on each side for 4 minutes, until a golden crust forms. At the same time, we make the fire medium.

Carrot and apple pancakes

This is not only delicious, but also a very healthy breakfast option for both adults and children. Go well with sour cream.

Ingredients:

• Carrots - 300 g
• Apple - 300 g
• Chicken eggs - 1-2 pcs.
• Wheat flour - 200 g
• Sugar (optional) - 2-3 tablespoons
• Milk - 100-150 ml
• Soda - 1 pinch
• Salt - 1 pinch
• Vegetable oil (for frying) - 80 g
• Sour cream (optional, for serving) - to taste

Step by step preparation of carrot and apple pancakes:

1. Grind the washed and peeled apples using a grater.
2. Chop the carrots next.
3. Stir, beat in eggs, add sugar and milk.
4. Now start adding flour in portions, which must first be sieved.
5. Season with salt, add baking soda and mix thoroughly to get rid of any lumps.
6. Heat the vegetable oil and start spreading the carrot and apple pancakes in the pan. Use a tablespoon for this.
7. Fry for a couple of minutes over low heat until golden brown.
8. Turn over and cook for 2 more minutes. Don't forget to add oil.
9. Fritters with apples and carrots are served, accompanied by sour cream.

Filled onion pancakes

One of the most delicious pancake recipes is based on stuffed onion puree. These are sausages, eggs, cheese and bell peppers. The dish turns out to be very satisfying, so it is better to cook it for lunch or dinner.

Ingredients:

• Onions - 500 g
• Flour - 200 g
• Hard or semi-hard cheese - 100 g
• Eggs - 2 pcs.
• Sour cream (any fat content) - 1-3 tbsp.
• Baking powder - 1 tsp
• Sausages - 2 pcs.
• Bulgarian pepper - 0, 5 pcs.
• Fresh dill - 30 g
• Vegetable oil - for frying

Step by step preparation of stuffed onion pancakes:

1. Peel and coarsely chop the onion, then chop it in mashed potatoes using a blender, or twist it through a meat grinder.
2. Add sour cream to the resulting mass, drive in the eggs and mix to get a homogeneous consistency.
3. Sift the flour into another container, add baking powder and pour the powder into the onion puree, mix thoroughly.
4. Now let's prepare the filling. To do this, we cut the sausages, bell peppers and dill, grind the cheese on a grater and send it all into the dough.
5. To adjust its thickness, add a little flour or sour cream, depending on how the dough turned out. We focus on the consistency of thick sour cream.
6. We heat the vegetable oil and begin to spread the pancakes into the pan using a spoon.
7. Fry on each side until golden brown.
8. To get rid of excess oil, put it first on paper napkins, and then serve it to the table.

Lemon-cherry pancakes with condensed milk

One of the best recipes for pancakes, the taste of which resembles a delicate dessert and therefore is very popular with children. But it's also a great way to diversify your diet for adults as well. Such pancakes can be cooked not only in the summer season, when the cherries ripen, but also in the winter, using frozen berries. In addition, you can replace it with currants, raspberries or blueberries - if you wish.

Ingredients:

• Flour - 150 g
• Condensed milk - 1/2 can
• Egg - 1 pc.
• Butter - 50 g
• Baking powder - 1 tsp
• Vanilla sugar - 1 tsp
• Salt - 1/4 tsp
• Lemon - 1/2 pc.
• Cherries - 200 g
• Vegetable oil - for frying

Step-by-step preparation of lemon-cherry pancakes with condensed milk:

1. First, you need to sift the flour, adding sugar, salt, baking powder and vanilla sugar to it.
2. Remove the zest from the lemon using a fine grater.
3. Add to it the juice of half a lemon, butter, which must first be melted, drive in an egg.
4. Next, pour in the condensed milk and begin to add dry ingredients in portions, each time kneading the dough well with a whisk.
5. We remove the seeds from the cherries and carefully send them into the dough so as not to crush.
6. We heat the vegetable oil and form the pancakes, putting them in the pan: 1-2 tbsp. dough for 1 pc.
7. Fry for 4 minutes, then turn over and fry on the other side until lightly browned.
8. Before serving the cherry-lemon pancakes, place them on a paper towel to remove excess oil.
9. Such pancakes are excellent combined with honey or berry syrup.

Liver pancakes with sour cream sauce

A hearty breakfast or lunch option. Such pancakes are prepared from tender chicken liver, eggs with the addition of onions, and are served with an incredibly tasty sour cream sauce, one of the ingredients of which is pickled cucumbers.

Ingredients:

• Chicken liver - 1 kg
• Bulb onions - 1-2 pcs.
• Flour - 2-3 tbsp.
• Chicken egg - 1-2 pcs.
• Salt - 0.5 tsp
• Pepper to taste
• Vegetable oil - 30 g
• Sour cream - 200 g (for the sauce)
• Green onions - 1 bunch (for sauce)
• Pickled or pickled cucumber - 2-3 pcs. (for the sauce)
• Salt - 1 pinch (for the sauce)
• Pepper - 1 pinch (for the sauce)
• Greens - to taste (for the sauce)

Step by step preparation of liver pancakes with sour cream sauce:

1. First of all, we wash out the liver, dry it and twist it in a meat grinder.
2. Next, chop the chopped onions.
3. Salt, pepper the resulting mass, drive in an egg.
4. According to the recipe for liver fritters, add flour, add sour cream (can be replaced with mayonnaise) and mix thoroughly.
5. We heat the vegetable oil.
6. Now we begin to shape the pancakes by putting a spoonful of dough into the pan.
7. Fry them for a couple of minutes until golden brown.
8. Then turn over and fry the same amount on the second side.
9. Cooking liver pancake sauce. To do this, chop green onions, pickled cucumbers and herbs, salt, pepper, pour sour cream and mix well.
10. Grease the pancakes with sauce and serve.

Banana pancakes without flour and sugar

Delicate and fragrant banana pancakes will surprise children. They are cooked both in milk and kefir, but even if you add just water, it will also come out very tasty. And for a dietary menu, you can make pancakes without using flour and sugar, the taste benefits from this, only in this case it is better to take overripe fruits, they will be sweeter.

Ingredients:

• Large banana - 223 g
• Eggs - 2 pcs.
• Lemon (juice) - 1/2 pc.
• Vegetable oil - for frying
• Banana - for serving

Step by step preparation of banana pancakes without flour and sugar:

1. First of all, the banana should be baked in the oven at 120 ° C for 20 minutes to make it as sweet as possible.
2. Next, it needs to be cleaned and broken into pieces.
3. Drive eggs into it.
4. Squeeze the lemon and add the resulting juice to the banana (about 1 tablespoon).
5. Whisk everything at high speed for a few minutes, until the mixture is fluffy and white. Also, it should increase in volume by almost 2 times.
6. Preheat the pan and grease with vegetable oil.
7. We begin to form pancakes: 1 tbsp each. banana dough for 1 pc.
8. Fry them for 3 minutes under a closed lid.
9. When the surface is dull, add another spoonful of dough to the pancakes and cook the same amount.
10. Put a layer of dough on the pancakes again, but already 1/2 tablespoon each. Cook for 3 minutes.
11. Then turn the pancakes over using 2 forks and fry about the same amount until the surface is golden brown.
12. Garnish with banana slices when done.

Video recipes for fritters