TOP 4 recipes with a photo of a closed Calzone pizza at home. Culinary Cooking Tips and Chefs' Secrets. Video recipes.
Closed pizza Calzone (calzone) in our kitchen has appeared recently, but quickly gained popularity. It can be ordered not only in cafes, bars, restaurants or home delivery. Calzone, a recipe with a photo, is very easy to cook with your own hands at home. This does not require industrial culinary technology. It is enough to have an oven at home, and the necessary products can be purchased at the store. In this review, we will find out the TOP 4 Calzone recipes with different fillings.
Cooking Tips & Chef Secrets
- Pizza Calzone is prepared in the shape of a crescent and is somewhat similar to our cheburek, only of a larger size. Due to the closed form, baked goods remain warm longer, retains all the juiciness of the filling, and the viscousness of soft cheese.
- As with other types of pizza, the flour must be sieved several times, and only fresh yeast must be used. It is better to take olive oil for Italian pizza, but our hostesses often replace it with vegetable oil.
- The finished dough should be elastic, so you should knead it until it stops sticking to your hands.
- Prepare Italian pizza with a variety of fillings. For a vegetarian dish, take mushrooms and vegetables. Cheese is suitable for your choice of any kind: mozzarella, provolone, hard, cheddar, soft, pickled, like ricotta, feta cheese, Adyghe, etc. Of course, ham, salami sausage, dried and smoked are often used in Italian cuisine. Also, everyone will like the calzone with minced meat, chicken, seafood, sausages. We must not forget about sauces, spices, herbs. Sometimes you can find pickled peppers, pickles in the filling
Closed pizza Calzone
Delicious closed pizza Calzone with several types of cheese, ham and pickled tomato sauce for a fun party. All ingredients create a wonderful taste and complement each other perfectly
- Caloric content per 100 g - 203 kcal.
- Servings - 6
- Cooking time - 3 hours 30 minutes (of which 2 hours for raising the dough)
Ingredients:
- Dry yeast - 2.5 tsp
- Salt - 2 tsp
- Water - 1, 5 tbsp.
- Garlic - 2 cloves
- Ground dried garlic - 1 tsp
- Pickled tomatoes - 800 g
- Flour - 4 tbsp.
- Ground black pepper - 0.5 tsp
- Ham - 300 g
- Parmesan cheese - 60 g
- Olive oil - 3 tablespoons
- Egg yolk - 1 pc.
- Thyme to taste
- Mozzarella cheese - 300 g
- Ricotta cheese - 450 g
Cooking closed pizza Calzone:
- Combine flour with yeast and salt (1.5 tsp). Gradually add warm water (37 ° C) with olive oil and knead the dough. Leave it in a warm place for 1, 5-2 hours, greasing the surface with olive oil. Divide the matched dough 2 times into 6 parts and roll each into a round layer.
- For the filling, grate all the cheeses (mozzarella, parmesan, ricotta), mix with egg yolk, garlic powder, pepper and the remaining salt. Put the cheese mass on half of the dough.
- Cut the ham into small cubes and place on top of the cheese.
- For the sauce, fry finely chopped onions in a frying pan in vegetable oil for 5-7 minutes until transparent and light golden brown. Add minced garlic and cook for 30 seconds.
- Grind the tomatoes in a blender and add to the skillet with onions. Cook for 20 minutes, covered, season with salt, pepper and herbs. If the sauce is too runny, cook it for 5 minutes to evaporate the liquid a little.
- Pour the tomato sauce over the filling and cover it with the free edge of the dough. Seal the edges well.
- Brush the dough with olive oil, cut a few small cuts on top to release the steam, sprinkle with garlic powder and dried herbs to taste.
- Bake the covered Calzone pizza in the oven at 250 ° C for 20 minutes.
Calzone with ham and mushrooms
Calzone pizza with ham and mushrooms is an appetizing recipe for a juicy and hearty dish. It will delight lovers of savory pastries and fans of Italian dishes.
Ingredients:
- Dough (for pizza) - 500g
- Tomato sauce - 6 tablespoons
- Champignons - 5 pcs.
- Onions - 0, 5 pcs.
- Garlic - 1 clove
- Olive oil - 2 tablespoons
- Ham - 100 g
- Hard cheese - 100 g
- Olive oil - for frying
Making a ham and mushroom calzone:
- Wash the mushrooms, dry and cut into thin slices. Peel and finely chop onions and garlic. Heat olive oil in a skillet, add mushrooms, onions and garlic and fry until tender. Season with salt and pepper.
- Cut the ham into cubes, grate the hard cheese on a coarse grater, and combine the products with fried mushrooms.
- Divide the pizza dough in two and roll into thin flat cakes.
- Brush one half of the tortillas with tomato sauce, leaving free edges.
- Place the filling on top and cover with the other half of the dough. Connect the edges and pinch the dough in a crescent shape.
- Transfer the pizza calzone with ham and mushrooms to a greased baking sheet, make several punctures on top with a fork and send to a preheated oven to 200 ° C to bake for 20 minutes.
Calzone with chicken
Calzone Chicken Pizza Recipe is delicious. All household members eat it with pleasure. She will go for lunch and dinner. You can take it with you to work or outdoors as a hearty snack.
Ingredients:
- Flour - 270 g
- Milk - 150 ml
- Dry yeast - 2 tsp
- Sunflower oil - 30 g
- Salt - 1 tsp in the dough, to taste in the filling
- Sugar - 1 tsp
- Chicken fillet - 300 g
- Tomato - 150 g
- Hard cheese - 100 g
- Tomato paste - 50 g
- Ground pepper - to taste
Cooking Chicken Calzone:
- Dissolve yeast with sugar in warm milk, stir, cover with a napkin and leave warm for 10 minutes. Then add salt, pour in sunflower oil and stir. Pour flour and yeast solution into a bowl.
- Knead a soft dough that does not stick to your hands, cover with a towel and leave warm for 1 hour. If the dough is thin, add a little flour.
- Pound the rested dough, divide into 3 parts and roll each separately into a round layer, which is greased with tomato paste.
- For the filling, wash the chicken fillet, boil in salted water until tender, cool and tear along the fibers. Grate hard cheese, cut the tomato into half rings. Place food on one half of the dough, cover with the other and pinch the edges.
- Place the chicken calzone on a baking sheet with parchment and bake for 45 minutes at 200 ° C.
Calzone with cheese and tomatoes
Recipe for Calzone with cheese and ham - closed crescent-shaped products that are comfortable to hold in your hand and eat on the go with a bite of drinks. Such delicious and appetizing pastries will replace a full meal, give you a feeling of satiety and energize.
Ingredients:
- Flour - 200 g
- Fresh yeast - 15 g
- Sugar - 5 g
- Salt - 5 g
- Ghee - 30 g
- Ham - 100 g
- Tomato - 2 pcs.
- Cheese - 200 g
- Greens - 2-3 branches
- Yolk - 1 pc.
Cooking Calzone with Cheese and Tomatoes:
- Crumble the yeast, sprinkle with sugar and leave for 15 minutes to activate and foam.
- Dissolve the ghee over the fire and pour into a bowl of flour mixed with salt. Add the foam and add warm water in portions.
- Knead into a homogeneous elastic dough and divide it in half. Roll out each part in round layers.
- Put the diced ham on one end of the dough, add the tomatoes, chopped herbs and sprinkle everything with cheese shavings.
- Cover the filling with the free half of the dough, connect the joints and cut off the illiquid border. Make a few cuts or punctures on top with a fork to release the steam.
- Stir the milk with the yolk and brush the resulting mixture with the calzone with cheese and tomatoes.
- Bake the pizza for 15 minutes in a hot oven at 200 ° C.
