A step-by-step recipe with a photo of a universal snack - garlic and onion croutons. Features of the preparation of croutons, calorie content and video recipe.
Crutones are a great addition to many dishes, enriching both the flavor and texture of any dish. At the same time, it is not necessary to buy ready-made crackers in a store with many artificial additives. A simple and wonderful supplement you can make yourself at home. Crunch, taste, aroma! You can make croutons from almost any bread: black, white, rye, wheat, bran, baguette … The basic recipe for making croutons is simple: cut yesterday's bread into small cubes and fry in a preheated skillet with spices.
Thin slices of toasted bread with a light structure, it is successfully combined with appetizers, salads and soups. Bread croutons are served instead of nuts for beer. Foods with the addition of garlic and onion croutons immediately acquire a new taste. Crutons can be found at buffets and at the original serving of the first courses. You can take them with you on the road to crunch and have a snack. Moreover, thanks to all kinds of "sprinkles", the croutons change radically, and accordingly change the taste of the finished dish. The main thing is to choose the right spices, spices or herbs so that they are harmoniously combined. Dried bread can be spicy, spicy, salty, savory, garlic, onion, French, Italian … - any.
See also how to make sweet vanilla croutons.
- Caloric content per 100 g - 329 kcal.
- Servings - 300 g
- Cooking time - 30 minutes
Ingredients:
- Bread (any) - 300 g
- Dried ground onions - 0.5 tsp
- Dried ground garlic - 0.5 tsp
Step by step preparation of garlic and onion croutons, recipe with photo:
1. Choose the bread from which you will make croutons and cut it in any convenient way. For example, cubes, straws, bars, rhombuses, or any other shape. You can even cut the bread in the shape of stars or some kind of animal.
2. Put the pan on the stove, turn on high heat and heat well. Tighten the heat to very low and place the croutons in the skillet. Dry them stirring occasionally for about 10 minutes. Do this carefully so as not to damage the slices.
3. Season the croutons with dried ground garlic and onions. Season them with salt if desired. Continue to dry the garlic and onion croutons and taste them. When the bread is completely dry, remove them from the pan, place them on a paper towel and leave to cool. Store your croutons in a paper bag.
See also the video recipe on how to make croutons.
