Came from time immemorial and gained incredible popularity - a round flat cake made from delicious dough with all kinds of fillings - pizza. I offer one of the many options for preparing this favorite delicacy.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pizza … How much this word means. It is simply impossible to count the options for its preparation. Its basis is dough. And many agree that this is the hardest part of pizza. However, you can get rid of such a problem by buying ready-made pizza blanks in the bakery department or using frozen dough. However, if you are a real hostess, then you can cook it yourself using one of the proven recipes on our website.
As for me, it is much more difficult to correctly choose the matching filling so that the food turns out to be excellent. Since if you put in a little sausage, you will eat one dough, you will regret tomatoes or ketchup - the product will turn out to be dry, there is not enough cheese - there will be no golden, tender, stretching crust. Everything should be harmonious here. And recently I tasted a pizza with an amazing filling of ham, garlic and onions. The homemade people liked this combination of products so much that the recipe immediately got into my cookbook. I share with you and hope that your family will also appreciate this dish.
- Caloric content per 100 g - 321 kcal.
- Servings - 5
- Cooking time - 20 minutes
Ingredients:
- Pizza blanks with a diameter of 15 cm - 5 pcs. (or frozen dough)
- Ham - 400 g
- Smoked sausages - 6 pcs.
- Onions - 2 heads
- Garlic - 5 cloves
- Tomatoes - 2 pcs.
- Ketchup - 100 g
- Mayonnaise - 50 g
- Cheese - 250 g
Making pizza with ham, garlic and onion
1. Cut the ham and sausages into cubes no more than 1 cm in size. You can also cut them into thin slices, like a sausage. This is already a matter of taste.
2. Wash the tomatoes and cut into rings 3-5 mm thick.
3. Grate the cheese on a coarse grater.
4. Peel the garlic and finely chop (! Do not squeeze through a press)
5. Put the finished pizza blanks on a baking sheet and place them in a preheated oven up to 180 ° С for 5 minutes to warm them up. If you purchased the dough is frozen, then first defrost it at room temperature, and then put it on a baking sheet and bake. To do this, increase the cooking time to 15 minutes.
6. Then liberally grease the preheated blanks with ketchup and sprinkle with chopped garlic.
7. Peel the onion, chop it and place it on the dough as well.
8. Spread the ham and sausages evenly on top.
9. Place tomato slices in the same place.
10. Pour the products with mayonnaise net. Determine the amount of mayonnaise yourself. Finish the shaping of the product - with cheese, with which you will tangle everything.
11. Send the dish to the oven for 5-7 minutes. It is necessary that the food is only heated, the cheese is browned and melted. Therefore, as soon as you see that the cheese begins to turn golden, immediately remove the food from the brazier.
See also the video recipe on how to make pizza with ham and mushrooms.
