Features of the preparation of delicious pastries. TOP 7 best cinnabon recipes with cinnamon, chocolate, nuts, apples, poppy seeds, caramel and cottage cheese. Video recipes.
Cinnabon is a delicate, delicious pastry made from flour with a high percentage of gluten and poured over with a delicate icing or cream. Traditionally, it is made with cinnamon, but other fillers can be used for the filling - nuts, chocolate, cottage cheese, fruits, caramel, poppy seeds. The dough can be yeast or puff pastry. It is rolled out in a layer, greased with a filling and rolled into a roll, from which buns are then cut and baked in the oven. After they need to be poured with plenty of cream and eaten hot. Next, we will consider the basic principles of cooking and the most popular recipes for cinnabons step by step.
Features of the preparation of cinnabons
Cinnabon baked goods are spelled as "Cinnabon" in English. The term consists of two words - "Cinnamon" and "Bun", that is, "cinnamon" and "bun". This name for baking was not chosen by chance, because for the first time it was cooked with cinnamon.
The original patented recipe for cinnamon and cream cheese cinnabons belongs to Ritch and the Greek Komen, who first made this flavorful bun while living in Washington state. They opened a bakery and named it after their creation "Cinnabon". Now this chain of bakeries is known all over the world; the most aromatic and delicate pastries are prepared here. Even though the exact proportions and secret ingredients used by the authors are still unknown, they nevertheless opened the veil of secrecy and told baking lovers the main features of their cinnabon buns:
- Flour - from wheat with a high percentage of gluten;
- Cinnamon is necessarily an Indonesian spice that is grown at an altitude of 5 thousand meters above sea level;
- Strict manufacturing rules: a roll of dough with a filling, which is subsequently cut into slices, must be twisted by a maximum of 5 turns, the baker prepares pastries in front of visitors and serves them directly from the oven to the table.
In America, they love the Cinnabon bakery chain and so often enjoy this pastry that they have already managed to unravel the secret of making cinnabon dough and prepare them not only with cinnamon, but also with many other equally tasty and aromatic fillings. An excellent bun with nuts, cottage cheese, poppy seeds, apples and caramel turns out. The baked goods are made from yeast and puff pastry, but whatever recipe for cinnabon buns is used, it is important that the flour is very high in gluten.
Many housewives are interested in how to make cinnabons at home if there is no flour containing a lot of gluten. The answer is very simple, you can make it yourself and then mix it into the dough.
How to make gluten:
- Pour 1 tablespoon into a deep plate. flour with a slide.
- Pour 2 tablespoons into the flour. water. Knead a lump of firm dough.
- Rinse it in running water until a non-uniform mass is obtained.
This mass, similar to a piece of rags, is gluten, it must be mixed into the dough before pouring the flour.
TOP 7 recipes for cinnabons
Classic cinnabons are prepared with cinnamon, but this is not the only option. The main thing for the hostess is to master the principle of kneading gluten-based dough and the technology of twisting it, and then she can independently experiment with the ingredients and create her own unique and tasty pastry.
Cinnabons with cinnamon
Of course, you should first learn how to prepare cinnabons according to the classic recipe. All stages are described in great detail, so even a novice baker can handle the preparation of this incredibly tasty muffin.
- Caloric content per 100 g - 785 kcal.
- Servings - 10
- Cooking time - 2 hours 10 minutes
Ingredients:
- Flour - 600-700 g (for dough)
- Milk - 200 ml (for dough)
- Eggs - 2 pcs. (for test)
- Sugar - 100 g (for dough)
- Butter - 70-80 g (for dough)
- Fresh / dry yeast - 50/11 g (for dough)
- Salt - 1 tsp (for test)
- Butter - 50 g (for filling)
- Brown sugar - 200 g (for filling)
- Cinnamon - 20 g (for filling)
- Cream cheese (Mascarpone, Philadelphia, Almette) - 50-60 g (for cream)
- Powdered sugar - 100 g (for cream)
- Butter - 40 g (for cream)
- Vanillin - to taste (for cream)
Step by step preparation of cinnamon cinnabons:
- Put yeast in a cup, add slightly warmed milk to it and add 1 tbsp. Sahara. Wait 10-15 minutes for the dough to grow.
- Beat the eggs into a large bowl. They should be at room temperature. Add the remaining sugar to them, add the softened butter, salt and mix everything.
- Pour the matched dough into the egg mass, add gluten, mix everything.
- Sow the flour and add to the previously prepared mass. Pour it out gradually, the dough should not be too steep. Knead it so it doesn't stick to your palms.
- Roll a lump out of the dough, wrap it in cellophane and leave it warm for 1 hour. Be sure to make sure that there are no drafts in the room. In the allotted time, the dough should double in size. To make homemade cinnabons very lush, let the dough stand for 2 hours. During this time, it needs to be kneaded twice. If there is no warm place in the house, you can draw a basin of warm water and put a bag of dough in it.
- While the dough is growing, add the filling. Melt butter on a hotplate or microwave. It is enough to hold it there for 5-10 seconds. Rub brown sugar and cinnamon with butter.
- Now prepare the cinnabon cream. Mix cream cheese with softened butter, the composition should be homogeneous. Pour icing sugar and vanillin into the mixture. To prevent the cream from thickening while the bun is being prepared, let it stand near a heated stove.
- Knead the risen dough on the table for no more than 1-2 minutes. If it sticks a lot, add flour, knead again, form a ball out of it, cover with a towel and let stand for 5 minutes.
- Roll out a rectangular layer 0.5 cm thick from the rested dough.
- Lay the filling over the entire layer, leaving 3 cm from one of the edges, so that the rolled roll can be securely glued into the lock.
- Roll the dough tightly into a roll and cut it into 2.5 cm slices.
- Coat a form with high sides with butter, put cinnabons with cinnamon in it, leaving 3-4 cm gaps between them. Cover the form with a towel and wait 15 minutes.
- Bake buns for 20-25 minutes at 180 ° C
- Without removing them from the mold, pour the prepared cream on top.
Wait for the muffin to cool slightly so that the cream does not start to spread. It goes well with coffee, tea, a glass of cocoa or warm milk.
Shocobon
This is what the Cinnabon chain of bakeries calls cinnabons with chocolate. These are incredibly delicious double cream baked goods with chocolate filling. The dough is prepared for such cinnabons on yeast according to the classic recipe, which is given above. The components and method of making butter cream are similar.
Ingredients:
- Flour - 600-700 g (for dough)
- Milk - 200 ml (for dough)
- Eggs - 2 pcs. (for test)
- Sugar - 100 g (for dough)
- Butter - 70-80 g (for dough)
- Fresh / dry yeast - 50/11 g (for dough)
- Salt - 1 tsp (for test)
- Sugar - 4 tablespoons (For filling)
- Cocoa - 2 tablespoons (For filling)
- Butter - 50 g (for filling)
- Cream cheese (Mascarpone, Philadelphia, Almette) - 50-60 g (for cream)
- Powdered sugar - 100 g (for cream)
- Butter - 40 g (for cream)
- Vanillin - to taste (for cream)
Ingredients for glaze # 1:
- Bitter chocolate - 100 g
- Milk - 50 ml
Ingredients for glaze # 2:
- Chocolate - 100 g
- Butter - 50 g
- Cream 10% - 100 ml
Ingredients for glaze # 3:
- Milk - 110 ml
- Butter - 50 g
- Sugar - 100 g
- Cocoa - 30 g
Step by step preparation of shocobon:
- Knead the dough according to the classic cinnabon recipe.
- While the dough is growing warm, add the filling. To do this, stir cocoa with sugar.
- Add softened butter to the resulting mixture, grind everything thoroughly.
- Roll out the dough in a rectangular layer, grease with the filling, twist a tight roll out of it. Cut it with a sharp knife or thread into pieces 2.5 cm wide.
- Place the pieces on a greased baking sheet and set aside for 15 minutes, then bake in the oven for 20-25 minutes at 180 ° C.
- While the cinnabons are being baked, depending on the food available at home, choose 1 of 3 glaze options and make it.
- Glaze number 1: pour milk into a saucepan and heat it, break the chocolate into slices and throw it into hot milk. Stir the frosting thoroughly until the chocolate is completely melted.
- Glaze number 2: in a saucepan, throw a bar of chocolate broken into wedges, heat it over low heat, add butter. Stir the mixture constantly, and when it becomes homogeneous, remove from heat. When the mixture has cooled, gradually pour the cream into it. Mix everything thoroughly.
- Glaze number 3: mix together sugar and cocoa, rub the resulting mass with melted butter, pour in milk. Cook everything for 15-20 minutes on a medium burner until thick.
- How to make cream cheese cream for cinnabons step by step is described in the previous recipe.
When the baked goods are ready, pour on top, first with cream cheese cream, and then with a slightly cooled frosting. If there is willpower, wait a little while the watering hardens. The baked goods are incredibly soft, melt in the mouth and aromatic.
Yeast-free cinnabons with nuts
Yeast is not a product that is always in the refrigerator, so lovers of delicious baked goods will find it useful to know how to make cinnabons from yeast-free dough. This recipe also does not use eggs, and in addition to cinnamon, walnut kernels are added to the filling. The dough is prepared for cinnabons on kefir with the addition of vegetable oil.
Ingredients:
- Flour - 4-4, 5 tbsp. (for test)
- Soda - 1.5 tsp (for test)
- Salt - 1 tsp (for test)
- Sugar - 7 tablespoons (for test)
- Sunflower oil - 0.5 tbsp. (for test)
- Kefir - 300-400 ml (for dough)
- Sugar - 0.5 tbsp. (For filling)
- Cinnamon - 1 tablespoon (For filling)
- Walnuts - 1 tbsp (For filling)
- Sugar - 400 g (for glaze)
- Milk - 3, 5-4 tbsp. (for glaze)
Step-by-step preparation of yeast-free cinnabons with nuts:
- Start preparing the dough. Mix the bulk ingredients.
- Pour vegetable oil into the free-flowing mixture, grind everything to become homogeneous.
- Pour kefir into the mass, knead the dough and let it rest for 5-10 minutes.
- Cut the dough into 2-3 pieces.
- Get started. To do this, stir in the cinnamon, sugar and chopped walnuts.
- Take 1 part of the dough, roll out a rectangular layer 3-4 mm thick, coat it with flooded butter and sprinkle with nut filling. Roll a tight roll. Cut it into pieces 1, 5-2 cm thick. Do the same with the rest of the dough pieces.
- Put the blanks of future buns on a greased baking sheet. Give them 5 minutes of rest.
- Bake in oven until golden brown at 180 ° C.
- To prepare the frosting, dissolve the sugar in milk, place the mixture on the stove and, stirring, cook until the consistency of heavy cream.
Treat your guests to chilled cinnabons with nuts topped with hot icing and you will surely receive the title of the most skillful baker you know.
Cinnabon with apples and caramel
According to this recipe, cinnabons are very airy and fragrant. From the specified number of ingredients, you will get 12 delicious buns. It takes just over 3 hours to make cinnabons with caramel and apples, but your efforts will be rewarded with incredibly tasty pastries.
Ingredients:
- Sugar - 75 g (for dough)
- Vegetable oil - 90 g (for dough)
- Dry yeast - 2 tsp (for test)
- Flour - 650 g (for dough)
- Salt - 1.5 tsp (for test)
- Soda - 0.5 tsp (for test)
- Baking powder - 0.5 tsp (for test)
- Milk - 375 ml (for dough)
- Butter - 90 g (for caramel)
- Salt - 0.5 tsp (for caramel)
- Brown sugar - 220 g (for caramel)
- Honey - 1 tablespoon (for caramel)
- Cream - 1, 5 tablespoons (for caramel)
- Cognac - 1, 5 tbsp. (for caramel)
- Apples - 3 pcs. (For filling)
- Sugar - 125 g (for filling)
- Butter - 60 g (for filling)
- Ground cinnamon - 3 tablespoons (For filling)
Step by step preparation of cinnabon with apples and caramel:
- Prepare the dough first. In a bowl, dissolve sugar in milk, add vegetable oil. Heat the mass with constant stirring until the sugar is completely dissolved.
- Cool the milk mixture slightly so that it is warm, not hot. Add yeast to it and stir thoroughly.
- Pour 350 g of flour into the yeast solution, mix everything until smooth. Cover the container with cellophane and put in a warm place for 1 hour.
- When the dough doubles in volume, add salt, baking soda, baking powder and another 300 g of flour into it. Knead an elastic, uniform dough that won't stick to your palms. Cover it with cellophane and heat it for 40 minutes.
- Prepare the filling. Melt the butter. Wash the apples, peel them, remove the core, cut them into small cubes. Mix apples with cinnamon and sugar.
- When the dough doubles in size, roll it over, roll out a rectangular layer, grease it with flooded butter. Top with the apple-cinnamon mixture.
- Twist the dough with a tight roll, cut off the uneven edges. Cut the roll into 12 pieces.
- Put the pieces on a dish greased with sunflower oil, cover with cellophane and leave for 20 minutes.
- Remove the cellophane, cover the tin with foil and bake at 190 ° C for 25 minutes.
- Remove the foil and bake for another 15 minutes.
- Make caramel. To do this, pour cream and brandy into a saucepan, dilute butter in them, add salt, brown sugar and honey. Put the mass on medium heat and heat without stirring. When bubbles appear on the surface, stir the caramel and continue cooking until the sugar is completely dissolved.
Pour the finished cinnabons with apples with hot caramel. If desired, brandy in caramel can be replaced with apple juice.
Cinnabons with poppy seeds
Such cinnabons are very simple to bake at home. They can be watered with both classic butter cream and just liquid honey. In this recipe, we will consider how to bake cinnabons with honey, because its combination with poppy filling will not leave indifferent any small or large sweet tooth.
Ingredients:
- Dry yeast - 12 g
- Milk - 200 ml
- Eggs - 2 pcs.
- Sugar - 400 g
- Butter - 200 g
- Vanilla sugar - 2 packs
- Flour - 700 g
- Salt - 1 tsp
- Edible poppy seeds - 150 g
- Cinnamon - 1 tablespoon
- Honey - 100 g
Step by step preparation of cinnabons with poppy seeds:
- Pour milk into a deep bowl, add yeast into it and stir.
- Beat the eggs, pour them into the milk, add 125 g of sugar and vanilla sugar there. Soften the butter and add it to the same mixture.
- Pour salt into the sifted flour, mix, pour everything into the yeast mixture. Knead the dough.
- Set the dough aside for 1-1.5 hours to rest in the warmth.
- Wash the poppy, cover with warm water for 25 minutes.
- Strain the poppy seeds, mix it with cinnamon and 250 g of sugar.
- Make a rectangular layer of the dough, grease it with poppy filling. Roll it tightly and cut into 12 pieces.
- Bake the buns for 45-50 minutes at 160 ° C.
Pour ready-made cinnabons with poppy seeds with liquid honey and immediately take them to the table.
Cinnabons with cottage cheese
Cottage cheese cinnabons, unlike other varieties, must be eaten after cooling completely. This is the only way to make them incredibly soft and delicate in taste. From the specified amount of products, 20 rolls are obtained. Although in the previous recipes we have already described how to make cinnabons from yeast dough, this time you will need slightly different components to prepare it.
Ingredients:
- Flour - 350 g (for dough)
- Dry yeast - 3 g (for dough)
- Milk - 100 g (for dough)
- Sugar - 50 g (for dough)
- Margarine (82%) - 50 g (for dough)
- Sour cream - 70 g (for dough)
- Salt - 3.5 g (for dough)
- Cottage cheese - 500 g (for filling)
- Egg - 1 pc. (For filling)
- Sugar - 100 g (for filling)
- Sour cream - 200 g (for pouring)
- Sugar - 1 tablespoon (for filling)
Step-by-step preparation of cinnabons with cottage cheese:
- Heat the milk, add dry yeast to it, 0.5 tsp. sugar and 2-3 tsp. flour. Mix everything until smooth. Leave the dough to rise for 30-40 minutes.
- Sift flour, add salt, sugar, mix everything.
- Soften the margarine, add it to the flour, pour in the sour cream there, grind everything into crumbs.
- Pour the matched dough into the crumb, knead the elastic dough. Cover it with a towel and let it rest for 10-15 minutes. During this time, moisture is absorbed into the flour and gluten is formed.
- Knead the rested dough again, cover with oilcloth and put in a warm place.
- When the dough has doubled in size, wrinkle it and return it back to heat.
- Drive an egg into the cottage cheese, add sugar, mix everything to become homogeneous. If the mixture is too thin, add flour or bread crumbs.
- Roll out the dough into a 0.5-1 cm thick rectangle. Place the filling on the surface
- Roll the layer into a roll.
- Cut the roll into pieces.
- Line the mold with parchment, spread the rolls on top, leave them in the mold for 40 minutes.
- Beat the egg and spread it over the top of the buns.
- Bake cinnabons with cottage cheese at 180-200 ° C until golden brown.
Stir the sour cream with sugar, grease the finished cinnabons liberally with the resulting filling, but serve them to the guests only after they have cooled completely.
Puff pastry cinnabons
This is a recipe for the laziest. Such cinnabons are made from ready-made dough, which is sold in any grocery store. It takes much less time to cook, and the taste is absolutely on par with classic pastries with cinnamon and butter cream.
Ingredients:
- Yeast-free puff pastry - 500 g
- Ground cinnamon - 1 tsp
- Sugar - 2 tablespoons
- Vanillin - 2/3 tsp
- Butter - 2 tsp
- Condensed milk - 4 tablespoons
Step-by-step preparation of puff pastry cinnabons:
- Remove the dough from the refrigerator, open the packaging and leave it to defrost. The dough often thaws in 25-30 minutes.
- Roll out a thin layer of dough.
- In a separate container, mix the cinnamon, sugar and vanilla.
- Melt the cow butter in the microwave or water bath. Lubricate a baking dish and rolled dough with it. Leave the edges dry so that you can mold the roll.
- Sprinkle the layer with cinnamon mixture, not reaching 2-3 cm to one of the edges of the dough. It is needed for pinching.
- Roll the dough into a tight roll, pinch the edge.
- Cut the roll into pieces 2-2.5 cm thick.
- Place the buns in a mold, grease with sunflower oil on top.
- Bake for 15-20 minutes at 180 ° C, 3-5 minutes before cooking, set the heating mode from the top.
Pour condensed milk over the finished puff pastry cinnabons right in the form. This is an ideal watering for lazy housewives, although with a special desire and availability of products, you can prepare a classic recipe butter cream or chocolate icing. But with condensed milk it is also very tasty.
