How to bake white bread in the oven with your own hands? Tips and secrets of chefs. Sourdough recipe. Various recipes for delicious white bread.
Recipe content:
- How to make white bread in the oven - the main secrets and subtleties of cooking
- Sourdough recipe for white bread
- White airy bread in the oven
- Homemade white bread with semolina
- White bread in the oven without kneading
- Homemade white bread in the oven: a simple lean recipe
- Video recipes
Recently, many housewives prefer to bake homemade white bread on their own. This process is not laborious, the main thing is to find a suitable container for baking, a good recipe and know some of the nuances. This article presents basic and exclusive recipes for bread in the oven. You will also learn the secrets and subtleties of this pastry, having mastered which you will get amazingly delicious bread.
How to make white bread in the oven - the main secrets and subtleties of cooking
- Knead bread with milk, yogurt, sour cream, plain water. The main thing is that the temperature of the food is warm, about 25 degrees in summer, 28-30 degrees in winter.
- The basis of white bread is premium wheat flour. But it can be completely or partially replaced with other varieties: corn, rice, oat, barley, rye.
- Be sure to sift the flour through a fine sieve twice to saturate it with oxygen.
- Pay special attention to the yeast, because their quality influences successful baking. It is preferable to use a live product. But if it is not there, dry yeast will do.
- If live yeast is used in the recipe, then it can be replaced with dry yeast, given that 25 g of fresh yeast is equal to 8 g of dry yeast.
- Natural yeast is a leaven. It gives a richer and more interesting taste, increases the shelf life of bread up to 10-15 days (bread with yeast is stored for 3 days). Sourdough is prepared 4 days before bread baking.
- The dough is kneaded exclusively by hand. Even if you use a food processor, knead the dough with your hands for about 2-3 minutes at the end of the batch.
- Some housewives use a bread maker for kneading and baking. It's convenient, but hand-mixed bread tastes much better.
- The finished dough does not stick to your hands.
- Readiness can also be determined by pressing on the dough with your finger - if a dent remains in place, then it is ready.
- Always leave the kneaded dough in a warm, draft-free place so that it rises, covered with a cotton towel.
- Additional flavoring products can be added to the dough: spices, bran, dried fruits.
- Homemade white bread does not have to be baked in the classic rectangular shape. Any other shape will do: round, oval, with high sides, thick walls. The ideal shape is aluminum.
- Always bake bread on the second rack from the bottom.
- To check if the bread is done, remove it from the oven, turn it upside down and tap on the bottom. If the sound is muffled - the bread is ready, no - bake for another 5-10 minutes.
- During baking, you do not need to open the oven often, because bread is afraid of the cold!
Sourdough recipe for white bread
Real and delicious homemade bread is made only with a special sourdough. To make it, take flour (150 g) of coarse grinding and gradually pour in warm water (80-100 g). Stir with your finger until the dough softens. Roll a ball, coat it with oil, cover with a towel and leave in a warm place for a day.
The next day, add 2 tablespoons. flour and add a little warm water. Stir again until the dough is elastic. Blind the ball, grease with vegetable oil, cover with a towel and leave warm for another day. Repeat the procedure on the third day.
On the fourth day, the balloon will rise significantly and the whole will be covered with air bubbles. This means the starter is ready. It can be taken directly or closed and stored in the refrigerator for 15 days.
White airy bread in the oven
This recipe contains baked goods (milk and egg), which gives the bread a special taste. The bread is so delicious that it can replace homemade cake.
- Caloric content per 100 g - 347 kcal.
- Servings - 4-5
- Cooking time - 2-3 hours
Ingredients:
- Flour - 4 tbsp.
- Fast Acting Yeast - 1 sachet (11 g)
- Salt - 2 tsp
- Milk - 160 ml
- Eggs - 1 pc.
- Vegetable oil - 3 tablespoons
- Sugar - 1 tablespoon
Step by step preparation of white airy bread in the oven, recipe with photo:
- Stir the yeast with flour, sugar and salt.
- Add milk, eggs and vegetable oil.
- Knead the dough and remove to a warm place.
- Stir again after 15-20 minutes. At the moment, the gluten will ripen and the dough will acquire a homogeneous structure.
- Leave the dough to proof for 40-50 minutes.
- Then wrap it up and put it in a greased and floured baking dish.
- Leave the dough in the mold to rise at 35 degrees.
- Heat the spirit to 220 degrees and send bread to bake.
- When you see that the dough has doubled, turn the temperature to 180 degrees and bake until golden brown for 40 minutes.
Homemade white bread with semolina
The recipe for white bread with semolina is very simple. The semolina gives the product a different structure, the crumb becomes looser and crumbly.
Ingredients:
- Serum - 250 ml
- Semolina - 50 g
- Vegetable oil - 50 ml
- Sugar - 50 g
- Sesame - 20 g
- Instant yeast - 5 g
- Flour - 100 g
- Salt - 5 g
Step by step preparation of homemade white bread with semolina, recipe with photo:
- Heat the whey and dissolve the yeast, salt and sugar in it.
- Stir in the semolina with sesame seeds and stir.
- Sift the flour through a fine sieve and add in small portions to the semolina mixture.
- Stir and pour in the oil.
- Bring the dough to a smooth, uniform consistency.
- Form the dough into a ball and leave warm for a couple of hours, covered with a towel.
- Knead the dough and place in a greased baking dish.
- Grind the top with flour and let it rest for 20 minutes.
- Send the mold to the oven and bake the bread at 180 ° C for about an hour. Check the readiness of the baking with a wooden stick.
White bread in the oven without kneading
A simple recipe for white bread in the oven without kneading will allow you to bake delicious buns in the shortest possible time.
Ingredients:
- Butter - 2 tablespoons
- Sugar - 2 tablespoons
- Salt - 2 tsp
- Dry yeast - 2 tsp (7 g)
- Flour - 3 tbsp. (375 g)
- Warm water - 280 ml
Step by step preparation of white bread in the oven without kneading, recipe with photo:
- Stir in butter, sugar, salt, yeast and half flour.
- Pour in warm water and stir with a mixer.
- Add the remaining flour and knead to a homogeneous mass.
- Cover the dough with a clean towel and let it rise and double in volume.
- Knead the dough and place in a greased pan.
- Cover the dough and let it rise for half an hour.
- Bake the product for 45 minutes at 190 ° C.
Homemade white bread in the oven: a simple lean recipe
A delicious lean white bread recipe will be needed for people who are fasting or want to lose those extra pounds.
Ingredients:
- Wheat flour - 300 g
- Active yeast - 2 tsp
- Vegetable oil - 1 tablespoon
- Salt - 1 tsp
- Sugar - 1 tsp
- Water - 220 ml
Step by step cooking homemade white bread in the oven, a simple lean recipe with a photo:
- Sift flour, add salt and mix.
- Pour warm water (38 degrees) into a bowl, add yeast and stir until the water becomes cloudy.
- Add 3 tablespoons. flour, sugar and knead the lump-free batter.
- Cover the bowl with a lid and place in a warm place so that the dough rises with a hat.
- Pour the dough into a bowl of flour and mix.
- Add butter and knead the dough again with your hands to prevent it from sticking to the sides of the dish.
- Blind the bun, cover it with a towel and leave it in a warm place.
- After 2 hours, knead the dough and place on a greased baking sheet.
- Cover with baking paper and keep warm for 40 minutes to increase the dough by 1.5-2 times.
- Send the bread to bake in the oven at a temperature of 200-210? C until golden brown for about 40-60 minutes.
Video recipes:
