Beloved from childhood, charlotte is loved by almost all families. It seems that it is very easy to prepare it. But in practice, it turns out that in order for the biscuit dough and fruit filling to be harmoniously combined, some subtleties must be observed.
Recipe content:
- General cooking tips
- Improving Charlotte
- How to cook in a slow cooker
- Step-by-step recipe for charlotte in a slow cooker
- With baking powder and margarine
- Simple recipe
- Delicious charlotte
- Video recipes
Charlotte is a sweet dessert baked on the basis of apples and biscuit dough. The preparation of this delicacy is so simple that many begin their training in the culinary art with it. Since it successfully combines the availability of products, ease and speed of preparation.
The exact origin of charlotte has not been clarified. It is known that according to one of the assumptions, it originated from the Old English word "charlyt", which means a dish where eggs are beaten with sugar and milk. This pie is now called "charlotte" in English. Another version says that the baking owes its name to Queen Charlotte - she planted apple orchards. And some believe the dessert got its name from a chef who was in love with a woman named Charlotte.
Interestingly, the original classic charlotte is a German dish, and more like a pudding, which is made from white bread, fruit, liqueur and custard. Bread and fruit pudding was served with whipped cream, cream or ice cream.
The subtleties of cooking charlotte
- Traditionally, charlotte pie is baked with apples, the best variety of which is Antonovka. They have a pleasant aroma and piquant sourness, which perfectly sets off and complements the taste of the biscuit. It is allowed to replace Antonovka with other apples with a sourish taste.
- Apples should have a firm, firm skin and a pronounced strong aroma.
- If the apples are sweet, then the sourness is given to charlotte by black currants, cranberries or a slice of sour plums.
- To make the biscuit tender, fluffy and not a donkey, you need to separate the whites from the yolks. Beat the cooled whites into a stiff foam, gradually adding sugar and flour. The yolks are introduced into the dough last.
- Charlotte is baked in a well-heated oven at t180 ° C for 30-40 minutes.
- During cooking, the oven must not be opened, otherwise the biscuit will settle.
- To prevent baking from burning, you can put a baking sheet with coarse salt in the bottom of the oven, and set the baking sheet with charlotte on a medium level above the salt.
- The finished charlotte is placed on a damp towel. This will help you get it out of the mold easily.
- The pie is served 10-15 minutes after cooking. Sour cream or a scoop of chocolate ice cream will perfectly complement its taste.
Improving Charlotte
An ordinary apple charlotte can turn into a birthday cake. To do this, you need to experiment a little with the test.
- For greater splendor, a baking powder is added.
- Beating the yolks and whites separately gives a good result - the biscuit turns out to be more fluffy and fluffy.
- A pleasant taste of the pie is obtained on the basis of biscuit choux pastry, when eggs with sugar are beaten in a water bath.
- If - part of the flour is replaced with starch (potato, corn or wheat), then the biscuit will come out light, porous and will crumble less.
- In order for the biscuit to rise evenly and well, only the bottom of the mold should be lubricated with oil, which it is advisable to use teflon or silicone, because they require virtually no lubrication.
- You can add additional flavor and aroma with different spices: lemon or orange zest, vanilla sugar, cardamom, ground nutmeg, cinnamon or ginger.
- In addition to apples, you can add various spices: fruits, berries, all kinds of nuts. Also suitable: blackberries, raspberries, cranberries, currants, raisins.
How to cook charlotte in a multicooker?
Happy owners of a multicooker love this ultra-trendy kitchen gadget, because it is convenient and versatile. With its help, they not only cook borscht, fry cutlets and stew vegetables, but also bake delicious pies, incl. and charlotte. It turns out apple charlotte in a multicooker especially light, airy and melting in the mouth.
Cooking charlotte in a multicooker at home is absolutely in no way inferior to the traditional method of cooking - baking in an oven. The taste of the dessert is the same rich, the aroma is just as piquant, and the consistency is fluffy and airy. Using a slow cooker, the hostess can win a lot of time that she can spend on her personal needs. Since you can cook a delicious charlotte in literally one hour, including slicing apples and kneading dough.
The recipes for making a pie involve the "bake" mode, but you can also use the "double boiler" option. In any case, charlotte in a multicooker turns out to be rich, tall, with an even shape and light consistency, so it can be prepared for any occasion. We present to your attention 4 recipes: with and without baking powder, with and without margarine.
Step-by-step recipe for charlotte in a slow cooker
The multicooker, as mentioned above, is a stylish and convenient kitchen appliance, which for many modern housewives in any kitchen is an indispensable assistant. The variety of modes of this technique makes it possible to cook all kinds of dishes, incl. and a fluffy charlotte pie, the recipe for which is provided below.
- Caloric content per 100 g - 217 kcal.
- Servings - 6
- Cooking time - 1 hour 40 minutes
Ingredients:
- Eggs - 5 pcs.
- Sugar - 1 glass
- Flour - 1 glass
- Apples - 5 pcs.
- Lemon juice - 2 tablespoons
- Cinnamon - 1 tsp
Step by step cooking charlotte in a slow cooker:
- Peel the apples, chop and sprinkle with lemon juice so that they do not darken.
- Beat the eggs until they are medium thick, gradually adding sugar. Beat the mixture until the sugar dissolves.
- Add flour in portions and stir so that there are no lumps.
- Grease the multicooker pan with oil so that the charlotte does not burn, and pour a little dough on the bottom. Arrange the apples, sprinkle with cinnamon, sugar and cover with the rest of the dough.
- Turn on the "Bake" mode and set 1 hour of time.
- After the charlotte is ready, keep it in a slow cooker for another 10-15 minutes. Then remove the pan and turn it over, placing the charlotte on the platter.
Lush charlotte with apples in a slow cooker with baking powder and margarine
And again the slow cooker! Oh, what is this "miracle pot"? Such a kitchen "gadget" is known by hearsay to every housewife. It is versatile and makes kitchen work much easier.
Ingredients:
- Eggs - 5 pcs.
- Powdered sugar - 200 g
- Flour - 160 g
- Apples - 5 pcs.
- Ground cinnamon - 1 tsp
- Salt - a pinch
- Baking powder - 1 tsp
- Margarine - for greasing the mold
Step by step cooking:
- Peel the apples, cut into cubes, sprinkle with cinnamon and stir.
- Separate the yolks from the proteins. Add powdered sugar to the yolks and beat until air bubbles form.
- Add baking powder, add flour gradually and continue beating the dough until smooth.
- Whisk the whites with a pinch of salt into a tight, stable mass and gently add them to the dough. Stir in with a spoon in several strokes so as not to sediment.
- Grease a bowl of a multicooker with margarine and pour a portion of the dough.
- Place apples on top and pour out the remaining dough.
- Turn on the Bake mode and set the timer for 50 minutes.
- Leave the finished charlotte in a slow cooker for another half an hour, after which you can put the pie on a dish, decorate, cut into portions and treat guests.
A simple charlotte recipe
A simple charlotte is on a special account with a large audience of housewives, since its preparation requires products that are almost always available in the refrigerator.
Ingredients:
- Eggs - 5 pcs.
- Sugar - 250 g
- Flour - 250 g
- Apples - 5 pcs.
- Refined vegetable oil - 1 tablespoon
Preparation:
- Beat the eggs with a mixer until they form an airy foam.
- Add sugar in small portions and continue to beat.
- Add flour and stir.
- Remove seeds from apples, cut and mix with dough.
- Grease a multicooker mold or bowl with butter and lay out the dough.
- Preheat the oven to t180 ° С and bake the cake for 45 minutes, or turn on the multicooker mode "double boiler" and cook the dessert for 50 minutes.
Delicious charlotte: a step-by-step recipe for cooking
It is easy to cook charlotte at home, and this task is within the power of any chef. But to make it not only lush and tender, but also amazingly tasty, you should make a little effort.
Ingredients:
- Eggs - 3 pcs.
- Soda - 1 tsp
- Flour - 200 g
- Table vinegar 9% - 1 tablespoon
- Apples - 7 pcs.
- Powdered sugar - 200 g
- Sunflower oil - for lubricating the mold
- Breadcrumbs - 2 tablespoons
- Lemon juice - 1 tablespoon
- Table vinegar 9% - for extinguishing soda
Cooking charlotte:
- Line a baking dish with baking paper, brush with sunflower oil and sprinkle with bread crumbs. If using a multicooker bowl, grease it with butter.
- Peel and core the apples and cut into thin slices. Spread them evenly over the bottom of the dish (bowl) and drizzle with lemon juice.
- With a mixer, beat the eggs with 200 g of sugar for 1 minute until a fluffy thick mass with small bubbles is formed.
- Add flour, slaked vinegar soda to the eggs and mix well so as not to knock off the foam.
- Pour the dough over the apples into a mold or a bowl of a multicooker, distribute the mass evenly, and put in a preheated oven to 200 degrees for 25 minutes, or bake in a multicooker for 45 minutes with the "baking" option.
- In the oven, check that the cake is cooked with a wooden stick, toothpick or match. After making sure they are dry, remove the baked goods from the oven and refrigerate slightly. For a multicooker, this process is not required, the cake will still turn out fluffy and airy.
- After that, take the cake out of the mold, crush it with powdered sugar, cut into portions and start a soulful tea party.
Video recipes for charlotte in a slow cooker:
Well, in conclusion, let us remind once again that charlotte, in addition to being tasty, is also healthy. Indeed, in addition to vitamins, apples also contain a lot of useful substances (pectin, antioxidants, flavonoids, tannin), which are so necessary for our body to maintain immunity and good health. And given that baked apples are much better absorbed by the stomach, charlotte becomes a truly unique delicacy. Therefore, be sure to cook apple charlotte, enjoy the amazing taste and get a huge benefit.
