Features of the preparation of the cake. The best sour cream recipes: classic, open, in a pan, in a slow cooker, without baking. Video recipes.
Sour cream is a favorite delicacy for many. The most delicate cream in combination with a lush biscuit gives an unforgettable taste of the holiday and home warmth. The recipe for sour cream was passed from mother to daughter and was brought to perfection in every family. By the way, the cake was not originally considered a festive dish, but only part of the daily menu. However, the bright taste, affordable ingredients and simple cooking technology have made sour cream a classic integral part of the celebration and festive cuisine.
Features of cooking sour cream
It is believed that sour cream cake was prepared in Russian villages as a simple everyday dessert. A feature of the dish was the addition of the remains of fatty sour cream to the cake dough. The finished baked goods were also smeared with sour cream and decorated with honey sauce on top. A large amount of lactic acid product gave the dessert its name. At the same time, there is no documentary evidence that the classic sour cream recipe was invented in Russia. Indeed, this cake was not included in the famous inventory of Russian cuisine from Elena Molokhovets.
Among culinary historians there is an opinion that this particular dessert was the favorite of the Emperor Alexander II. It was he who popularized the recipe. But a more realistic version is that the classic sour cream recipe gained real popularity due to the easy availability of all ingredients in the territory of the republics of the former USSR. Whichever version turns out to be true, one fact remains indisputable - the cake is very tasty and simple, worthy of replenishing the piggy bank of a novice cook.
Homemade sour cream is prepared in 4 steps:
- Formation of cakes;
- Impregnation creation;
- Dessert assembly;
- Cake decorating.
The first and second steps of the step-by-step sour cream recipe are distinctive for every housewife. After all, home cooks often experiment with the compositions and proportions of cakes and cream. But the third and fourth stages are the same for everyone. To assemble the cake, you need to thoroughly grease the cakes, and then stack them on top of each other. The decoration is carried out at its own discretion. The top crust can be dusted with chocolate chips, or it can be decorated with complex creamy shapes.
Before serving the dessert, it is recommended to insist for 10-12 hours in a cool place so that the cakes are well saturated.
Important! If you decide to cook sour cream yourself, you should know about the existence of two types of desserts with this name. Sponge cake and desserts based on it are called classic. In the second case, the dish is more like not an open pie, such as, for example, Tatar sour cream.
TOP 5 sour cream recipes
To create a biscuit dough, you need an electric or gas oven, the convection mode is not necessary. Sour cream in the oven turns out fragrant and incredibly tender. However, it is extremely important to ensure that the baking is even. The baking time, as a rule, is indicated approximately and may differ slightly depending on the specifics of your oven. Also, do not be afraid of modern recipes using innovative ingredients or other techniques, all recipes have been tested by hundreds of housewives. TOP 5 step-by-step sour cream recipes include not only traditional desserts, but also sour cream in a slow cooker, in a frying pan and even without baking, which differ in available ingredients and a simple baking procedure.
Classic sour cream
The traditional recipe for sour cream in the oven in a modern interpretation involves baking multi-colored cakes. One layer of the cake is baked from pure dough, and the second with the addition of cocoa powder, which turns the mass into a chocolate shade. During collection, dark and light cakes are stacked alternately. Dessert cannot be considered dietary: 100 g of the product contains 22% of the daily calorie intake for the average person, and there are no useful elements in the product at all. However, tasting delicious sour cream makes gourmets truly happy. It's hard to resist the delicacy.
- Caloric content per 100 g - 343 kcal.
- Servings - 8 x 130 g
- Cooking time - 3, 5 hours;
Ingredients:
- Wheat flour - 2 tbsp.
- Sour cream - 1 tbsp. for cakes and 400 ml for cream
- Chicken eggs - 3 pcs.
- Sugar - 1 tbsp. for cakes and 1 tbsp. for cream
- Vanilla sugar (optional) - 1 tsp
- Soda - 0.5 tsp
- Cocoa powder - 1 tablespoon
Step by step preparation of a classic sour cream:
- First, prepare the cakes: beat the eggs with sugar, add the vanilla sugar and beat until a white foam forms, and then another 5 minutes.
- Add soda, sour cream to the egg mixture, mix thoroughly.
- Add the sifted flour and stir until a homogeneous mass is obtained.
- Divide the finished dough into 3 parts (3 cakes). Add cocoa powder to one part and mix.
- Thoroughly grease a baking sheet with high sides
- We bake the cakes in a preheated oven at 180 ° C for at least 40 minutes.
- The cream is prepared very simply: whipped sour cream with sugar until smooth.
The cake is assembled as follows: a white cake is placed on the bottom, then smeared with cream, a brown cake, again cream. Put a white cake on top, distribute the cream evenly over the surface of the cake and on the sides. Fresh fruit, zest, cookie crumbs, or grated chocolate can be used as a decoration for the sour cream.
Note! In some sources, the sour cream is made step by step by individually kneading each cake separately. It is believed that this is the only way to achieve uniform mixing of the dough. However, if you are using modern technology, do not be afraid to mix all the ingredients together, because a good mixer will easily beat even large portions of dough thoroughly.
Open sour cream
In Russian cuisine, the preparation of sour cream involves the sequential assembly of biscuit cakes with sour cream. But pastries with the same name are found in the cuisines of other nations of the world. It is noteworthy that both in European and Asian cuisines, sour cream cake is made in the form of an open pie. Sand sour cream (schmandkyuchen) is popular in Germany, and in Kazakhstan - based on yeast dough. It is noteworthy that the filling for such a pie is very similar in the cuisines of the peoples of the world.
Ingredients:
- Butter - 200 g
- Chicken eggs - 4 pcs. for filling and 1 pc. for shortcrust pastry
- Flour - 2 tbsp.
- Baking powder - 1.5 tsp
- Sugar - 0.5 tbsp. for the dough and 6 tbsp. For filling
- Sour cream - 500 ml
- Salt - a pinch
Step-by-step preparation of open sour cream:
- Freeze the oil in the freezer and then grate it.
- Grind butter, sugar and egg into shortbread.
- Sift the flour and stir it with baking powder.
- Grind the flour mixture with butter.
- Roll out the finished dough into a circle up to 0.5 cm thick.
- We spread the dough in a mold with high sides. The height of the sides of the dough should be at least 6 cm, since the filling of the sour cream rises on the shortcrust pastry.
- Beat eggs, sugar and sour cream vigorously to make the filling.
- We bake the cake for 40 minutes in an oven preheated to 180 ° C.
If you want to surprise your guests not only with a delicious cake, but also with an original design, then make the sides of the cake a little higher (not 6, but 7 cm). When the cake has cooled, pour the jelly on the surface and decorate with berries, the sour cream with berries looks fresh and original.
For the Tatar open sour cream, 3.5 glasses of flour, 1 tbsp. l. sugar, a pinch of salt and 1 tsp. dry yeast. All bulk ingredients are mixed together, and then a glass of milk, a chicken egg, 2 tablespoons are added.vegetable oil. The dough must be left warm for an hour. And when the mass comes up, roll it out and fill it with the filling, like the German sand schmandkyuchen. It is not difficult to guess how to bake sour cream on yeast dough - just like on shortbread, pour the filling into the mold and put it in the oven for 40 minutes.
Sour cream in a frying pan
Another recipe for a delicious sour cream is quick in a pan. It is very easy to make such a cake: within 40 minutes you will have a ready-made dish, and you don't even need to preheat the oven.
Ingredients:
- Flour - 2 tbsp.
- Sugar - 0.5 tbsp. for cakes and 0.5 tbsp. for cream
- Sour cream - 100 g for cakes and 300 g for cream
- Baking powder for dough - 0.5 tsp
Step by step cooking sour cream in a pan:
- For the sour cream in a frying pan, the cream is first prepared. Sour cream and sugar are thoroughly whipped until a homogeneous fluffy mass, the cream is sent to the refrigerator.
- Put sour cream, sugar, baking powder and part of the sifted flour into a bowl for kneading the dough.
- We knead a dense elastic dough, the mass should not stick to your hands. To achieve the required consistency, we can add the remaining flour.
- Divide the dough into 6 equal parts. Roll out thin cakes to the size of the pan.
- We bake the cakes in a hot frying pan for 2-3 minutes on each side until a light golden crust appears.
- Grease the finished cakes with cream from the refrigerator and decorate as desired.
To make the cream thick and dense, take the fattest sour cream that you can find in the store, or buy homemade. And when rolling the dough onto cakes, use a lot of flour for dusting, otherwise it will be difficult to peel off the mass from the cutting board and lay it evenly in the pan. In order for the rolled dough to get a beautiful, even shape, use a saucepan lid of a suitable diameter as a cutting template. Roll out a new cake only after you have turned the next one on the second side.
Note! Even a child can make such a sour cream cake step by step. Working with dough is not just cooking, but also the development of fine motor skills. However, do not allow children to bake the cakes unattended.
Sour cream in a slow cooker
The multicooker is a functional technique that has appeared in our kitchens relatively recently. But the hostesses quickly adapted their favorite recipes to her. Sour cream in a slow cooker is done very quickly (no longer than 50 minutes), and the taste does not differ from that baked in the oven. Before starting cooking, make sure that your multicooker has a baking function, check the temperature regime and the features of the equipment.
Ingredients:
- Eggs - 3 pcs.
- Sugar - 1 tbsp. for cakes and 150 g for cream
- Wheat flour - 3 tbsp.
- Soda - 0.5 tsp
- Sour cream - 300 ml for cakes and 600 ml for cream
- Butter or margarine - to lubricate the multicooker container
Step by step cooking sour cream in a slow cooker:
- Beat the eggs with a mixer until they turn white.
- Without decreasing the speed, add sugar to the mass and beat for another 5 minutes so that the mass increases in volume.
- Add sour cream and soda to a bowl with an egg mixture, mix well.
- We introduce flour into the mass. After mixing, the consistency of the dough should be like thick sour cream.
- Grease the multicooker container with butter or margarine, bake the finished dough in the “Dessert” or “Baking” mode (different models call this mode differently) for 55 minutes.
- The finished whole cake must be cut into 2-3 pieces.
- For the cream, just beat the sour cream with sugar.
- We coat the cakes with cream and let the cake brew.
Cream and dough can be added with vanilla sugar or flavors.
Note! Sour cream cakes in a slow cooker can be baked separately. To do this, divide the finished dough into parts before baking. In this case, the cooking time for each cake should be reduced.
Sour cream without baking
The easiest method on how to make a sour cream cake does not require baking. Even children can make this cake, the main requirement for technology is thorough mixing of all ingredients. You can work with a kitchen whisk or a regular fork.
Ingredients:
- Unleavened biscuits (Maria, Fish or other) - 500 g
- Sour cream - 500 g
- Sugar - 200 g
- Bananas - 2 pcs.
- Vanilla sugar - 1 tsp (optional)
Step by step cooking sour cream without baking:
- Beat the sour cream well with sugar so that all the grains are completely dissolved. If you add vanillin or vanilla sugar to the cream, you get a vanilla sour cream. The spice aroma will not be interrupted by other smells.
- Chop the cookies, if necessary, and mash the bananas with a fork. Mix the ingredients well together.
- We mix such a dough with cream to get sour cream without baking.
- We spread the mass in a mold, and cover the top with cling film so that it does not weather, we leave it in the refrigerator overnight.
- The next day we remove the form, remove the cling film and decorate the finished cake with sprinkles, crumbs, chocolate.
Note! It is better not to replace banana with other fruits, as they add juiciness to the overall consistency.
Video recipes for sour cream cake
Sour cream is not only a festive dish, but also a delicacy for every day. It all depends on the cooking technology and recipe. Our TOP recipes will allow you to choose your favorite dish both for a magnificent celebration and for cozy home gatherings. But culinary specialists should remember that there are no strict rules on how to make a sour cream. Knowing the general principles of making biscuits and sour cream and showing a little imagination, you can put together a unique dessert worthy of leadership positions in culinary TOPs.
