How to make delicious cherry jam? Cooking features, TOP-8 best recipes. Video recipes.
Cherry jam is a tasty and healthy delicacy that is so nice to treat on winter evenings. Plus, its scent fills the house with summer memories. Many recipes for cherry jam are passed down in families from generation to generation, but not all housewives follow the rules for preparing blanks, which is why the taste of a sweet treat may not meet expectations. Read about how to make delicious cherry jam below.
Features of making cherry jam
When harvesting for making cherry jam, it should be borne in mind that cherry, unlike some other fruits, does not ripen after being removed from the tree. Therefore, if you are going to make jam for the winter, focus only on red berries.
It is recommended to pick cherries in the morning, in dry weather, when the morning dew has evaporated, or in the afternoon - then the sun will not fry so much that it will prevent damage to the fruit.
Note! Cherry jam harvested during the rainy season is more likely to be sour.
Before you start cooking the dessert, the cherries must be washed, debris removed, as well as rotten and unripe berries. It is recommended to remove the seeds after thorough washing of the fruit. They can be easily removed using a special tool or hairpin.
The forest berry should be subjected to more intensive processing: the cherries must be carefully sorted out and soaked in cold water for several hours. If the fruits are sour, add another glass of granulated sugar to the cherry jam recipe. The same must be done in the presence of unripe fruits.
To make cherry jam rich, you need to take a responsible approach to the choice of dishes for its preparation. We recommend purchasing an enamel bowl or a large saucepan. In no case should you use aluminum containers. This will not only spoil the taste of the treat, but also harm your health. Since, when interacting with acids contained in berries, such a container will begin to release aluminum, which is harmful to the body.
It is necessary to place cherries in cooking utensils in layers, filling each of them with granulated sugar. To make the jam thick, you must refuse to add water and add more granulated sugar to the dessert. Gelatin also helps thicken the jam.
Do not forget to take care of the correct storage of the workpiece. If you plan to leave the cherry jam for the winter, then steam sterilized glass jars are suitable for this. And it is best to roll up the container with a metal lid. In this case, the dessert will retain its useful properties for a long time and will not oxidize.
TOP-8 recipes for making cherry jam
Cherry is an unpretentious berry, so making jam will not cause much trouble. The most important thing is to choose a recipe that will appeal to all household members. If in the future you plan to bake pies with the addition of canned berries, then it is better to prepare to make a pitted blank. And children will like such a delicacy more. However, cherry jam with whole berries has a richer flavor. The maximum number of useful properties will be retained by the "Five Minute". And if you add gelatin to the delicacy, it will turn out to be thick and tart, allowing you to save time on preparing the dessert.
Cherry jam with seeds
This cherry jam recipe is traditional but time consuming. The taste of the dessert is rich, which is achieved by repeated boiling, since the sugar at the first boil draws out all the juice from the berries, and they shrivel. In the process of subsequent boiling, the fruits swell again, absorbing the sweet syrup. As a result, the pitted cherry jam becomes very thick. As they say, the spoon is worth it!
- Caloric content per 100 g - 256 kcal.
- Servings - 3
- Cooking time - 4-5 hours
Ingredients:
- Cherries - 1 kg
- Sugar - 1 kg
Step-by-step preparation of cherry jam with seeds:
- Select ripe cherries, rinse, remove debris and twigs.
- Before boiling the cherry jam with seeds, pour the berries into a saucepan, then add 2/3 of the sugar to them.
- Leave the container for 2-3 hours until juice forms. To speed up this process, you can prick the berries with a toothpick. Stir the cherry mass with a wooden spatula.
- If you have no time to wait, letting the juice be allowed. To do this, it is recommended to slightly warm up the future delicacy, but not to boil it.
- After the formation of cherry juice, put the container on the stove and bring to a boil, not forgetting to stir it and remove the foam. It reduces the shelf life of pitted cherry jam.
- Boil the sweet mass for 15 minutes. Pour the remaining sugar into a container and stir until it dissolves.
- Leave the jam to "rest" for half an hour, put it on the stove again to cook. After 15 minutes, turn off the heat again and wait half an hour.
- For the third time, boil the cherry jam with seeds, pour into sterilized jars, roll up with metal lids.
Pitted cherry jam with proofing
The seedless cherry jam recipe is suitable for those who like to meditate for a couple of hours, since the process of pulling them out of the berry is very long. Patience and skill in this case will not be superfluous. A special device for pulling out cherry pits, of course, will facilitate the task, but experienced housewives can get by with an ordinary hairpin.
Ingredients:
- Cherries - 1 kg
- Sugar -1 kg
Step-by-step preparation of pitted cherry jam with proofing:
- Rinse the cherry berries in cool water and dry.
- Pour some of the granulated sugar into the cooking container, and then a layer of pitted cherries and sprinkle with sugar again. Alternate berries with sand until they are finished, then mix everything with a wooden spatula.
- Before making the cherry jam, let the mixture stand for 3-4 hours to form juice.
- Next, put a saucepan with jam on low heat and stir until sugar dissolves. Boil the dessert for 5 minutes, remove the foam, turn it off and leave for 12-24 hours. This is called proofing.
- After this time, boil the pitted cherry jam again for 5 minutes, and then set aside for proofing.
- Boil the berries for the last time for 5 minutes, pour into fried jars, close with lids. Turn containers upside down and cover with a towel.
- As soon as the sweet mass has cooled, remove the glass container with cherry jam in a dark, cool place.
Note! Thanks to the proofing, the cherry jam for the winter turns out to be thicker.
Cherry jam "Pyatiminutka"
The simplest cherry jam is the one that does not require a lot of time and effort to prepare. In addition, the "Five Minute" recipe will preserve in the fruits more nutrients and vitamins that this berry is so rich in.
Ingredients:
- Cherries - 1 kg
- Sugar - 700 g
Step-by-step preparation of Pyatiminutka cherry jam:
- Before you start cooking, the berries must be sorted out and rinsed with running water.
- Before cooking cherry jam, mix the fruits with granulated sugar and wait a couple of hours until they let the juice out.
- Bring the mixture to a boil over low heat, not forgetting to remove the foam. Turn off the heat after 5 minutes.
- Put the ready-made Pyatiminutka cherry jam into pre-fried jars and close the lids.
Cherry jam with chocolate
This dessert will undoubtedly replace a number of jars with traditional blanks on the shelf. The process of making cherry jam with chocolate is quite painstaking, but the taste is so incredible that even the most picky sweet tooth will like it.
Ingredients:
- Cherries - 500 g
- Chocolate - 50 g
- Sugar - 300 g
- Cocoa - 50 g
Step by step preparation of cherry jam with chocolate:
- The fruits must be rinsed with particular care, and the debris and cherries must be removed on a paper towel.
- Before cooking cherry jam, remove seeds from berries in a convenient way.
- To prepare the caramel syrup, heat the sugar for 3-4 minutes until golden brown.
- Add cherries to the resulting syrup and boil for 10-15 minutes.
- Next, the mass must be cooled and returned to the stove again. It is recommended to repeat the process 4-5 times. Thanks to this method, the cherry will become "glassy".
- Pour cocoa powder and grated chocolate into the jam, boil over medium heat for 5 minutes.
- Pack the ready-made cherry berry jam with chocolate in sterilized jars, put in a dark place.
You can also make chocolate cherry jam with whole berries using the same recipe. If you decide to remove the pits, try baking Brownie with a little dessert added to the dough.
Cherry jam with gelatin
The cherry gelatin jam recipe requires prior de-pitting of the cherries. However, the trouble will be justified: as a result, you get an exquisite taste of cherry dessert.
Ingredients:
- Cherries - 1 kg
- Sugar - 500 g
- Gelatin - 30 g
- Water - 1 glass
Step by step preparation of cherry jam with gelatin:
- Rinse the berries well in a large amount of tap water, remove the seeds in an already known way.
- Before boiling cherry jam, soak gelatin in water to swell.
- Add sugar to the cherries, put the container on the stove and bring to a boil.
- Pour sugar into berries, put on fire and bring to a boil. While stirring the brew with a wooden spatula, do not forget to remove the foam.
- Drain a small amount of the resulting cherry syrup into the swollen gelatin and mix, pour into the berries.
- Bring the cherry jam with gelatin to a boil, then turn off the gas.
- Pour the workpiece into sterilized jars, roll up the lids and leave until winter.
Cherry jelly for the winter
Another step-by-step recipe for cherry jam with the addition of gelatin. This low-calorie product is suitable for both children who eat sweets and ladies who are looking after their figure. By the way, for this delicacy, you can also use slightly unripe fruits.
Ingredients:
- Cherries - 3 kg
- Water - 0.5 l
- Sugar - 1 kg
- Gelatin - 70 g
Step by step preparation of cherry jelly:
- Sort out and rinse the berries. Also, this recipe requires pitting.
- Before making the cherry jam, pour the gelatin into the water.
- Put the cherries mixed with sugar to boil on the stove and keep after boiling for another 5 minutes.
- Heat gelatin in water to swell, then pour into a container with berries.
- Mix cherry jelly and pour into warm jars. Store this dessert in the refrigerator.
Cherry jam with pits in a slow cooker
In the summer heat, it is very lazy to stand at the stove, especially when there are plans for rest, and in the kitchen, the assistant to all women is a slow cooker. With its help, a very aromatic cherry berry jam is obtained.
Ingredients:
- Cherries - 1 kg
- Sugar - 1, 2 kg
Step-by-step preparation of cherry jam with pits in a slow cooker:
- As usual, sort out the berries, removing the stalks. Remember to rinse with water.
- Load fruits and sugar into the multicooker bowl.
- Find on the panel of your "assistant" the "Extinguishing" mode. Cook dessert for 1, 5-2 hours.
- Pour ready-made cherry jam for the winter into previously sterilized jars.
Cherry Jam with Lemon and Mint Sugar Free
Many people probably know how to make a blank with sugar. But diet recipes are rare on the Internet. You will not find granulated sugar in the list of ingredients, but this will make the dessert no less delicious, and lemon and mint will give it an unexpected spicy taste.
Ingredients:
- Cherries - 5 kg
- Lemon - 2 pcs.
- Mint - a few leaves
Step-by-step preparation of sugar-free cherry jam with lemon and mint:
- Sort the cherries, cover them with water, rinse well, put them on paper or a towel to remove excess moisture.
- Peel the lemon, cut into small pieces or grate.
- Pour the berries into a saucepan, cook for 20 minutes, not forgetting to stir.
- After this time, remove the container with berries from the stove, leave it alone for several hours.
- Chop the mint and place in the cherry mass together with the lemon zest.
- Repeat the 20-minute boiling procedure 2-3 times. Pour the finished whole cherry jam into jars and chill.
This delicacy is perfect as an addition to various delicacies. For example, it can be added to ice cream. It also goes well with pies, cakes and homemade sweets. In addition, the dessert will not leave extra pounds on the sides.
Video recipes for cherry jam
Blanks for the winter are a great way not only to remember the juicy summer, but also to get the nutrients necessary for the body in the cold season. For example, cherries contain vitamins A, E, PP and group B, as well as a fairly high amount of potassium. Therefore, housewives need to know how to cook cherry jam in order to preserve the beneficial properties of these wonderful berries.
