A universal dressing for many dishes - a spicy sauce with dried garlic. Benefits and harm to the body. Cooking features, step by step recipe with photo and video recipe.
Even the simplest sauce will turn boring chicken or potatoes into a delicious meal. This post presents a delicious and simple recipe for a spicy sauce with dried garlic. Garlic sauce is a wonderful tasty and healthy seasoning that goes well with many dishes. Thanks to the added garlic, the sauce contains biologically active organic compounds necessary for the body, such as sulfides, trace elements and vitamins. Garlic improves digestion and stimulates appetite. Garlic sauce will make most meat and vegetable dishes richer and more appetizing. Moreover, delicious garlic sauce can play the "main melody", saving even the most unfortunate meal.
There are many varieties of garlic sauces. It can be green, mustard, honey, soy, etc. However, they are usually very simple, you just need to mix all the ingredients in one bowl. The main thing is that all variants of garlic sauces can be used in your kitchen every day, and they do not get bored. In this recipe, the garlic spice is complemented by lemon juice, mustard and soy sauce. The combination of these spices is versatile. This sauce is suitable for any dish of meat, fish, vegetables … Any novice housewife can cook it, and the ingredients are available commercially.
See also how to make garlic basil cranberry sauce.
- Caloric content per 100 g - 85 kcal.
- Servings - 5 tbsp
- Cooking time - 5 minutes
Ingredients:
- Soy sauce - 3 tablespoons
- Lemon juice - 1 tsp
- Dry garlic powder - 1 tsp
- French grain mustard - 1 tsp
Step by step preparation of spicy sauce with dried garlic, recipe with photo:
1. Pour classic soy sauce without additional flavors into a small, deep container. Otherwise, it can interrupt the already spicy flavor of the sauce.
2. Add grain mustard to the soy sauce. Instead, you can use regular mustard paste, which can be hot or tender. This already tastes like a cook.
3. Next, add ground garlic powder. If dry powder is not available, use fresh cloves. Peel them and pass them through a press or finely chop them with a knife. At the same time, keep in mind that if the sauce with fresh garlic is cooked, the garlic may lose its taste and useful properties.
4. Wash the lemon under running water and dry with a paper towel. Cut in half and squeeze fresh juice out of it in a way convenient for you. Be careful not to get lemon pits in it. Send the squeezed juice to all foods.
5. Stir the food well with a fork or small whisk until smooth. The ready-made spicy sauce with dried garlic is ready and can be used for any dish. It is especially tasty for them to season vegetable salads.
See also a video recipe on how to make a delicious sauce.
