Spaghetti is an amazing dish that never gets boring thanks to the variety of sauces. Using a new one each time, you get a different aroma and palette of taste. The topic of today's article is about spaghetti sauce made from tomatoes.
Tomatoes are an indispensable vegetable in cooking. They are used as the main components for the preparation of a wide variety of dishes: dressings, soups, sauces, etc. It should be noted that tomato sauce sets off the taste of many delicacies. It goes well with fried pork ribs, kebabs and spaghetti. Today, a huge number of its formulations are known. Some are prepared from fresh vegetables, others baked, and still others canned. And today we'll talk about how to cook this irreplaceable dish.
Tomato sauce for spaghetti - cooking features
- When boiling the pasta, do not forget to add a little oil, preferably olive or vegetable oil, to avoid clumping.
- In no case should the pasta be digested - this is a gross mistake.
- Always follow the rules for preparing the basic ingredients: prepare the tomatoes correctly and chop the herbs.
- Remember that just as “you can't spoil porridge with butter,” so no pasta can be spoiled with parmesan, but only real.
- The sauce can be prepared in chunks or already grated. If whole tomatoes are closed in jars in their own juice, then they are grinded during cooking.
7 recipes for making various spaghetti sauces
Read our selection of homemade noodle sauces recipes for quick, tasty, and healthy recipes!
1. Spaghetti sauce with tomatoes and minced meat
Easy to prepare and quick to prepare, it can be the perfect dinner for the whole family. The composition of the ingredients for this dish is almost the same as for all known naval pasta, but only in an exquisite and sophisticated Italian version. Since in Italy such a popular dish is called "Spaghetti Bolognese".
- Caloric content per 100 g - 89 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Spaghetti - 200 g
- Drinking filtered water - for cooking spaghetti
- Tomatoes - 4 pcs.
- Freshly ground salt and pepper - to taste
- Minced pork - 500 g
- Onion - 2 pcs.
- Vegetable or olive oil - for frying
- Garlic - 2 cloves
- Basil and parsley greens - bunch
Cooking Tomato-Minced Spaghetti Sauce:
- Make criss-cross cuts on the washed tomatoes and pour boiling water over them for 1-2 minutes. Then take them out of the water, gently peel them off and puree with a blender or grater.
- Finely chop the peeled onion and one clove of garlic and fry in hot olive oil or vegetable oil in a skillet.
- Add the minced pork and cook for 5 minutes, stirring occasionally.
- Put tomato puree to the minced meat, season with freshly ground pepper and salt. Stir everything, cover and simmer over low heat for 10 minutes.
- Turn off heat, add chopped basil and parsley, finely chopped second garlic clove, stir, cover and let sit for 5 minutes.
- Put the spaghetti in a saucepan with boiling water, season with salt and cook for about 10 minutes or according to the manufacturer's instructions on the packaging.
- Throw the finished spaghetti in a colander so that all the liquid is glass and place on a plate, and put the sauce on top and decorate the dish with green leaves.
2. Spaghetti sauce with tomatoes and parmesan
In addition to monotonous pasta with meat or cheese, there is a huge variety of delicious gourmet dishes, for example, Italian pasta. One of the classic recipes for its preparation is pasta with tomatoes and parmesan (cheese). The main advantage of this dish is the speed and ease of preparation, and, of course, excellent taste! The most important thing for a successful meal is to find fresh and quality products.
Ingredients:
- Durum wheat spaghetti - 250 g
- Garlic - 2 cloves
- Onion - 1/2 pc.
- Tomatoes - 2 pcs.
- Parmesan - 100 g
- Olive or sesame oil - for frying
- Freshly ground salt and pepper - to taste
- Basil, parsley, oregano - bunch
Cooking Tomato and Parmesan Sauce:
- Heat a frying pan with olive oil and put finely chopped garlic cloves and half the head of an onion to fry.
- Rinse the tomatoes, cut into small cubes and add to the pan.
- Salt and pepper the food and simmer over low heat for about 5-7 minutes. At the end of cooking, put chopped herbs, mix everything, close the lid and leave for 5 minutes.
- Meanwhile, boil the water and cook the spaghetti with the addition of salt for 7 minutes until the consistency is al dente - cooked until half cooked.
- Drain the water from the spaghetti through a colander, stir them with 1 tablespoon. sesame oil or olive oil and place on a plate.
- The tomato pasta sauce is ready. Place it on top of the pasta, sprinkle with grated Parmesan, chopped parsley and serve.
3. Recipe for cooking spaghetti with tomatoes in a creamy sauce
Do you like spaghetti, but are you tired of them on their own? Then cook them in a creamy tomato sauce. It will take a little longer than the usual food, but the dish will turn out to be much more refined and tastier.
Ingredients:
- Spaghetti or pasta made from flour - 450 g
- Tomatoes - 2 pcs.
- Butter - 40 g
- High fat cream - 200 g
- Dry herbs (basil, rosemary, thyme, sage, marjoram or oregano) - 1 tsp
- Parmesan cheese - 100 g
- Freshly ground salt and pepper - to taste
- Ham - 300 g
Preparation:
- Put butter in a frying pan and melt until liquid.
- Cut the tomatoes into small wedges and add to the butter, reduce the heat so that the tomatoes give juice, then increase the heat and fry them for 5 minutes.
- In another skillet over low heat in butter, melt the parmesan cheese grated on a coarse to medium grater.
- Pour cream into the melted cheese, season with salt, pepper and herbs. Boil the food for 3 minutes without stopping stirring.
- Cut the ham into thin strips and fry in a separate frying pan in butter until light golden brown.
- Add the fried ham, cheese-cream mass to the pan to the tomatoes and mix everything well.
- Boil the spaghetti in slightly salted water for 7-10 minutes, then tip them into a colander.
- Place the spaghetti in a skillet with the creamy tomato sauce, stir quickly and place on a plate. Garnish with a basil leaf and serve warm.
4. Fresh tomato sauce with spaghetti
We present to your attention a real culinary masterpiece - a bright and delicious tomato sauce for spaghetti.
Ingredients:
- Spaghetti - 400 g
- Ripe tomatoes - 5 pcs.
- Red sweet bell pepper - 1 pc.
- Chicken broth - 200 ml
- Onion - 1 pc.
- Garlic - 2 cloves
- Freshly ground salt and pepper - to taste
- Olive or sesame oil - for frying
- Tomato paste - 2 tablespoons
- A mixture of Italian herbs - 1 tsp
Preparation:
- In heated olive oil, sauté the diced onions and peppers in a skillet until soft, about 7 minutes.
- Add finely chopped garlic and blended tomatoes to the skillet.
- Pour the broth into the products, bring to a boil, reduce the temperature and simmer for 6 minutes.
- Stir in the tomato paste, season with salt, pepper and Italian herb mix. Boil food over low heat until thickened for about 20 minutes.
- Meanwhile, in a little salted water, cook the pasta until al dente (half cooked). Then discard them in a colander (do not rinse with water) and put them on a dish.
- Put the sauce on top of the spaghetti, a few leaves of herbs and serve the dish to the table.
5. How to make spaghetti sauce yourself
Spaghetti served without sauce does not taste strong. And to make them unique and somehow diversify, you just need to prepare a delicious sauce, there are dozens of recipes. Naturally, you can buy them ready-made, especially since their choice is huge. However, it is best to make the sauce yourself at home. This is much tastier, and most importantly healthier.
If you want to make the pasta vegetarian, then it will be enough to remove the meat from the recipe. In this case, the dish will also be less high in calories. If you don't like garlic, then add it at the beginning of the sauce. For a delicious taste, prepare white pesto with parmesan cheese and pine nuts. You can make a green pesto with garlic and basil. Red sauce with olives is also popular. The simplest sauce is considered to be creamy. It is with him that they recommend starting their culinary experiments. The main thing to remember is that the spaghetti sauce must certainly be liquid. Of course, in order to choose a sauce recipe for yourself, it is advisable to prepare several options. In the meantime, we offer you a simple universal recipe for the popular spaghetti sauce, which many housewives very often use.
Ingredients:
- Spaghetti - 250 g
- Water - 0.5 cups for the sauce and 50 ml for boiling pasta
- Tomatoes in their own juice - 1 can
- Freshly ground salt and pepper - to taste
- Carrots - 1 pc.
- Basil - 1-3 sprigs
- Onion - 1 pc.
- Garlic - 2 cloves
- Olive or vegetable oil - for frying
- Celery greens - 2 stalks
Preparation:
- In a preheated skillet in olive oil, lightly fry the chopped onions and grated carrots.
- Scald the tomatoes with boiling water, remove the peel from them, cut into small slices and put in the pan.
- Add chopped garlic, celery and season with salt and pepper.
- Pour 0.5 liters of drinking filtered water into a frying pan and boil. Then reduce the temperature and simmer for 20 minutes under a lid over low heat. Grind the finished sauce with a blender until puree.
- Put the spaghetti in salted boiling water and boil for about 10 minutes. Then put in a colander and put on a plate. Pour the sauce on top, sprinkle with chopped herbs and serve.
6. How to make spaghetti sauce quickly
Simple ingredients - fresh tomatoes and onions, tomato paste and olive oil will allow you to make a delicious sauce in minutes. This sauce is often used not only for spaghetti, but also for lasagna and other dishes.
Ingredients:
- Tomatoes - 3 pcs.
- Onion - 1 pc.
- Freshly ground salt and pepper - to taste
- Olive or sesame oil - 4 tablespoons
- Tomato paste - 2, 5 tablespoons
Preparation:
- In a skillet over medium heat in olive oil, simmer finely chopped onions until transparent.
- Pour boiling water over the tomatoes for 2-3 minutes. After that, pry the skin with a knife and remove it. Cut the tomatoes into small cubes and send to stew to the onion. Cook the food until the mixture thickens.
- Then add tomato paste, salt and pepper. Reduce heat to low and cook for another 15 minutes to make the sauce rich and thick.
- Pour boiled spaghetti with the prepared sauce and serve.
7. How to make tomato spaghetti paste
Homemade tomato pasta for spaghetti in a classic Italian style is very easy to prepare. The most important thing is the freshness and high quality of all ingredients of the recipe. Try it according to our recipe, and this taste will add a special piquancy to your pasta.
Ingredients for tomato paste:
- Spaghetti - 400 g
- Tomatoes - 6 pcs.
- Basil - 1 bunch
- Garlic - 2 cloves
- Freshly ground salt and pepper - to taste
- Tomato paste - 3 tablespoons
- Vegetable oil - 1 tablespoon
- Parmesan cheese - 100 g
- Butter - 10 g
Step by step preparation of tomato paste:
- Scald fresh tomatoes with boiling water, peel and cut into medium-sized pieces.
- Heat the vegetable oil and send the tomatoes to simmer over moderate heat, season them with salt, pepper and garlic squeezed through a press.
- When the tomatoes are smooth, add tomato paste and chopped basil to them. Stir, simmer for 2 minutes and turn off heat. The tomato spaghetti sauce is ready to eat, so now get to your pasta.
- Boil the spaghetti with a little salt and place in a hat-shaped plate. Top with butter and sauce. Garnish with tomato wedges and a sprig of basil. Serve the finished dish.
Tomatoes are a classic vegetable, and the dressing made from them always decorates with spaghetti. Therefore, do not be afraid to cook it, especially since now you own all the secrets of fast and delicious cooking.
Video recipe for tomato paste sauce:
