The recipe for making a very tasty pork heart sauce for pasta (which is suitable not only for spaghetti), it can be used for other main courses, for example, for buckwheat porridge.
If you are tired of naval pasta and you are determined to bring a zest to your diet, we recommend that you prepare a delicious pork heart sauce for spaghetti.
- Caloric content per 100 g - 139 kcal.
- Servings Per Container - 2 Servings
- Cooking time - 3 hours
Ingredients:
- Pork heart - 2 pcs.
- Carrots - 1 pc. (large)
- Bulb onions - 2 pcs. (average)
- Tomato sauce with vegetables - 2-3 tbsp
- Garlic - 5 cloves
- Pork spices (ready-mixed)
- Bay leaf
- Black peppercorns
- Salt (to taste)
Making Spaghetti Sauce:
Cook the heart
1. In order for the meat in the gravy to be soft, it must be boiled before stewing. 2. First rinse the hearts, peel them of possible films. Pour cold water into a saucepan, put the whole hearts there, salt. Cook the meat for at least 2.5 hours, only this way it will become truly soft.
Cooking the ingredients for the gravy
3. Grate the carrots, cut the onion into half rings. 4. Cut the meat cooked for gravy into small pieces, cutting off all the veins and veins.
Stew the gravy
5. Pour sunflower oil into a hot frying pan and add vegetables, simmer them a little there, then add pieces of heart and simmer a little more (about 5 minutes). 6. Dissolve the tomato sauce in half a glass of water and pour the liquid over the contents of the pan. 7. Add spices, salt, bay leaf and garlic to the gravy immediately afterwards. 8. Simmer the gravy for another 10 minutes over low heat, and then add hot to the noodles.
Bon Appetit!
