How to bake a Day and Night cake? TOP 4 recipes with photos of cooking at home. Secrets and subtleties of cooking. Video recipes.
Not sure what to cook delicious for dessert for a festive table or for a family tea party? Cake "Day and Night" is very suitable for any occasion. The recipe comes in several variations. Since different cakes are used for the cake, they are impregnated with various creams, and they decorate the cake at their discretion. In this article, we will consider the TOP-4 simple standard recipes for the "Day and Night" cake, which are quickly prepared and well soaked.
Secrets and subtleties of cooking
- All cake products used must be at the same room temperature and the baking dish must be cold.
- Sponge cakes will rise better if baking powder or starch is added to the dough.
- A great way to get a fluffy and fluffy biscuit is to separate the whites from the yolks and beat them separately.
- The consistency of the dough should be uniform and thick enough, like a fat country sour cream.
- Before placing the cake pan in the oven, preheat it.
- Use condensed milk, sour cream, butter or custard to soak the cakes. Also, biscuit cakes can be soaked in alcohol, juices or sugar syrup.
- For decoration and sprinkling, take walnuts, almonds, almond flakes, candied marmalade wedges, chocolate drops, confectionery powder. You can experiment with fruits, for example, strawberries sprinkled with grated chocolate look exquisite.
Day and Night cake - Soviet recipe
The Day and Night cake is not difficult to prepare at home according to the Soviet recipe. He is tall, handsome, tasty, fluffy and showy! It can be baked for a home celebration and presented as a gift.
- Caloric content per 100 g - 539 kcal.
- Servings - 1 cake
- Cooking time - 1 hour 45 minutes
Ingredients:
- Sugar - 0.5 tbsp. for white cake, 0.5 tbsp. for dark cake
- Sour cream 15-20% fat - 0.5 tbsp. for white cake, 0.5 tbsp. for dark cake
- Baking powder - 1 tsp
- Flour of the highest grade - 3/4 tbsp. for white crust, 3/4 tbsp. for dark cake
- Vanillin - 1/4 sachet
- Raw egg whites - 3 pcs.
- Raw egg yolks - 3 pcs.
- Cocoa powder - 3 tablespoons for a dark cake, 1 tsp. to decorate the cake
- Salt - a pinch
- Baking powder - 1 tsp
- Butter 82% - 200 g
- Walnuts - 0.5 tbsp
- Condensed milk in accordance with GOST - 1 can
- Peanuts - 2-3 tablespoons
- White and black chocolate - 100 g each
Cooking the cake "Day and Night" according to the Soviet recipe:
- To prepare a white crust, combine the yolks with sugar, vanilla and rub well with a whisk.
- Add sour cream, stir and add sifted flour and baking powder.
- Knead the dough thoroughly and place it in a split form with a diameter of 18-20 cm. Cover the bottom of the container with parchment paper.
- Send the cake to bake in a preheated oven up to 180 ° C for 30-40 minutes. Check readiness with a match or wooden toothpick.
- To prepare a dark crust, combine the proteins with a pinch of salt and beat with a mixer until stable foam. Add sugar gradually without stopping to work with a mixer.
- When the whites are whipped to light peaks, add cocoa powder to them and add sour cream. Mix everything gently.
- Fry the walnuts, cool, chop, add to the resulting chocolate mixture and mix.
- Stir in the sifted flour and baking powder and knead a dough that looks like sour cream. Put it in a split form and bake the dark cake in a preheated oven to 180 ° C for 40-45 minutes.
- Remove the finished light and dark cake from the mold, cool completely and cut in half lengthwise into 2 equal parts.
- For the cream, beat the softened butter with a mixer until fluffy and gradually pour in the condensed milk. Whisk the cream until smooth and firm, but do not interrupt.
- Assemble the "Day and Night" cake by spreading the cakes on a dish, alternating white with dark and greasing them with cream. Place pre-roasted and peeled peanuts between layers.
- Grease the assembled cake on top and on the sides with cream, sprinkle one half with grated dark chocolate, the other with white. Put it in the refrigerator for 8-10 hours.
Homemade cake "Day and Night"
Homemade Day and Night cake is an unusually tasty dessert that combines delicate creamy notes and bitter chocolate taste.
Ingredients:
- Sour cream - 1 tbsp. in the dough, 3 tbsp. in cream
- Sugar - 1 tbsp. in the dough, 2 tbsp. in cream, 8 tbsp. in the glaze
- Wheat flour - 3 tbsp.
- Soft butter - 20 g in the dough, 100 g in the glaze
- Baking soda - 1 tsp slaked with vinegar
- Cocoa powder - 2 tablespoons
- Milk - 4 tablespoons
Making homemade Day and Night cake:
- For the dough, beat sour cream, sugar and butter at room temperature with a mixer. Add baking soda, flour (1 tbsp.) And knead to a homogeneous dough.
- Divide it into two parts and pour cocoa powder into one of them. Then add 1 more tbsp into each dough. flour and knead the elastic dough.
- Divide it into 6 parts, roll each thinly and bake in a preheated oven to 180 ° C for 5 minutes.
- For the cream, whisk the sour cream with sugar and assemble the cake, alternating the cakes and pouring cream over each one. Leave a little sour cream for decoration.
- For the glaze, combine cocoa powder, sugar, butter and heat over low heat for several minutes until smooth.
- To decorate the dessert, pour half of the cake and sides with sour cream, and the other half with icing.
- Leave the cake to soak in the refrigerator for 6 hours.
Day and Night sour cream cake
Day and Night cake with sour cream - a combination of light and chocolate cakes soaked in sour cream. It is appropriate for both holidays and ordinary tea drinking in a family circle.
Ingredients:
- Eggs - 2 pcs.
- Sugar - 0.5 tbsp. in the dough, 3 tbsp. in cream
- Flour - 1 tbsp.
- Sour cream 15% fat - 250 g per dough, 350 g per cream
- Cocoa powder - 1 tablespoon
- Soda - 0.5 tsp
- Chocolate - 100 g
- Nuts - 100 g
Cooking sour cream cake "Day and Night":
- Mix flour with baking soda, salt and sift through a sieve.
- Beat eggs with sugar with a mixer on high speed until the volume increases several times.
- Add flour with soda and sour cream into the egg mass in several steps. Knead a fluffy creamy dough, divide it into 2 parts and add cocoa to one half of the dough.
- Pour the dough into 2 different tins, lined with parchment paper.
- Bake the cakes in a preheated oven to 180 ° C for about 15 minutes so that the wood splinter comes out dry from the center of the crust.
- For cream, mix sour cream with sugar and beat with a mixer until fluffy.
- Remove the hot cakes from the molds and immediately assemble the cake, covering them with cream and sides.
- Sprinkle the finished Day and Night sour cream cake with grated chocolate and chopped nuts.
- Cover the cooled cake with a cap and refrigerate for a day.
Day and Night cake with condensed milk
To create a homemade Day and Night cake with condensed milk and sour cream cakes, you will need the simplest products. The cooking process does not require complex technologies. In this case, the result will turn out to be very tasty.
Ingredients:
- Eggs - 2 pcs.
- Sour cream 15-20% - 400 g
- Sugar - 300 g for cakes, 1 tbsp. for impregnating cakes
- Flour - 400 g
- Soda - 2 tsp
- Vanilla sugar - 2 tsp
- Salt - a pinch
- Cocoa powder - 20 g
- Water - 100 ml
- Butter - 200 g
- Condensed milk - 1 can
- Roasted peanuts - 50 g
Cooking Day and Night cake with condensed milk:
- For the dough, beat the eggs with sugar and vanilla with a mixer for 5 minutes so that the sugar dissolves and the mass becomes fluffy and light.
- Add soda to sour cream, stir and transfer to the egg mass. Add salt and beat with a mixer until the ingredients are combined.
- In several approaches, add the sifted flour and knead into a homogeneous dough, which is divided into 2 parts.
- Add sifted cocoa to one part and stir until solid.
- Place each dough separately in a greased baking dish and flatten.
- Send them to a preheated oven up to 180 ° C for 30 minutes. Check the readiness by piercing it in the middle with a wooden skewer - it should remain dry.
- Cool the finished cakes and cut each lengthwise into 2 pieces of the same thickness.
- For a cream, whisk soft butter until fluffy, combine with condensed milk and beat until smooth.
- For impregnation, dissolve the sugar in hot water, cool and pour the cakes with the resulting syrup.
- Assemble the cake, alternating between dark and light cakes, brushing them with cream. Apply the rest of the cream in a thin layer to the top and sides of the dessert.
- Sprinkle the finished cake with peeled and chopped medium peanuts.
- Put the finished Day and Night cake in the refrigerator for 3 hours or overnight.
