How to make cherry liqueur at home? TOP 5 recipes with photos of cherry liqueur in different ways. Culinary tips and secrets. Video recipes.
Cherry liqueur is one of the most romantic low-alcohol drinks. The tincture is known for its beautiful bright ruby color, rich tart taste and noble aroma. However, the store assortment often does not correspond to these ideas. It remains to learn how to make cherry liqueur at home. The work is easy to prepare and does not require complex ingredients. In addition, homemade liqueur is famous for its many beneficial characteristics. It contains acids, useful vitamins, minerals. Folic acid has a beneficial effect on the female body and the reproductive system. The drink supports the functioning of the nervous system and immunity, normalizes blood pressure, strengthens blood vessels and accelerates the renewal of blood cells in the body. Consider several options for making cherry liqueur by insisting on vodka and other methods. The liqueur will turn out to be very useful not only on holidays, but also on days of illness or for prophylaxis.
Cherry liqueur - cooking features
- All components for the drink must be of high quality.
- Berries insist on any other strong alcohol: vodka, cognac, homemade pure moonshine or edible alcohol.
- Try to use alcohol not the cheapest. So don't be stingy and buy an expensive product. Then get a great liqueur. Vodka should be free of any additives.
- Almost any variety of cherry is suitable, there are no strict requirements. The main thing is that the berries are ripe, juicy, aromatic, intact. To do this, sort the fruits first, removing the rotten, spoiled and moldy ones. Because even a couple of spoiled berries will spoil the taste of the drink.
- Remove the stalks from the fruits, and the seeds can be left, they will give the finished tincture a slight astringency and a pleasant almond flavor. At the same time, keep in mind that a large amount of cyanide and hydrocyanic acid is concentrated in the bones. These substances, with prolonged contact with alcohol, have a toxic effect on the body. Therefore, the liquor should be consumed throughout the year.
- To make the liqueur with a softer taste, remove the seeds from one half of the berries, and leave the other half. You can remove the bone at home using an ordinary safety pin.
- Frozen fruits are suitable for pouring, but after defrosting, you should use the liquid from the thawed fruits and pour it into the jar. Also, the fruits are suitable dried.
- The container, which will contain the future liquor, should be thoroughly washed and dried.
- Glassware will be an ideal container. It can be 3 or more liter jars.
- Take coarse granulated sugar, because it should not dissolve quickly.
See also how to make milk liqueur.
Homemade cherry liqueur
Homemade cherry liqueur, the recipe below, has a rich, but not sugary taste and great aroma. It will appeal to even those who are indifferent to alcohol.
- Caloric content per 100 g - 326 kcal.
- Servings - 1 L
- Cooking time - 1 month
Ingredients:
- Cherries - 500 g
- Sugar - 3 tbsp.
- Vodka - 1 l
- Lemon - 1/3 part
Making cherry liqueur at home:
- Remove the seeds from the cherries and put them in a jar or enamel saucepan, sprinkle with sugar. The cherry and sugar layers should alternate.
- Cut the lemon into wedges and place on top of the berries. You can replace it with 1 tsp. citric acid.
- Pour vodka over the berry mixture and cover.
- Send the bottle to a cool place for a month.
- After the allotted time, strain the drink through cheesecloth, pour into a clean bottle and chill in the refrigerator.
- Store cherry liqueur in a cool place, such as a cellar.
Liqueur from berries and cherry leaves
A properly made homemade cherry liqueur made from berries and leaves will be remembered for its balanced sweet and sour taste with a light almond note, rich color and bright aroma. And the added cherry leaves will add a slight tannic flavor to the drink and improve the aroma of the finished drink.
Ingredients:
- Cherries - 400 g
- Sugar - 1 kg
- Vodka - 2 l
- Water - 1 l
- Fresh cherry leaves - 150-200 pcs.
Making liqueur from cherry berries and leaves:
- Wash the berries and remove the seeds.
- In a saucepan, combine the water, the berries with the juice that has separated, and the washed cherry leaves.
- Bring the mixture to a boil, simmer for 15 minutes, stirring occasionally, and strain through a fine sieve. Squeeze the cherry pulp, because she is no longer needed.
- Add sugar to the resulting brew and stir. Boil and simmer for 5 minutes, skimming off the foam.
- When the foam no longer appears, the syrup is considered ready. Then remove it from the stove and cool to room temperature.
- Mix cold cherry syrup with vodka in a glass container and seal the container.
- Infuse the drink in a cool, dark place, such as in the refrigerator or cellar, for 15-40 days. The longer you hold the drink, the tastier it will be.
- If sediment and turbidity appear, filter the drink through cotton wool or a coffee filter.
Cherry liqueur on vodka with spices
Cherry liqueur on vodka with spices turns out to be thick and viscous, rich in color and aroma. On a cold autumn and frosty winter day or a rainy spring evening, it will remind you of a hot and sunny summer.
Ingredients:
- Pitted cherries - 2 kg
- Sugar - 1 kg
- Cloves - 1 stick
- Vanillin - 2 g
- Cinnamon - 10 g
- Nutmeg - 1 pc.
- Vodka - 0.5 l
Preparation of cherry liqueur on vodka with spices:
- Wash the berries, dry them, free them from seeds and pour them into a 3-liter jar.
- Send the juice formed in the process of removing the seeds into a bottle.
- Add cloves, cinnamon, vanillin, nutmeg to the berries and add sugar.
- Tie the neck of the bottle with a cloth and place in a place with direct sunlight for 8-10 days.
- Then pour the vodka into the bottle and tie the neck again.
- After 4-5 weeks, strain the liquor, bottle and store in a dark place.
- Store liquor in a wine cellar.
Cherry liqueur with honey in a jar
What kind of gatherings on a cool evening without warming cherry liqueur? And if the drink is still prepared with honey, then in addition to its thickness, aroma and pleasant sourness, it contains additional useful properties.
Ingredients:
- Cherries - 3 kg
- Honey - 1 l
- Vodka - 1 l
Cooking cherry liqueur with honey in a jar:
- Wash the cherries and place in a three-liter jar.
- Pour sugar and 0.5 liters of vodka next.
- Close the jar with a cotton cloth and tighten with an elastic band.
- Place the bottle in a warm place for 7 days. Shake the contents lightly every day.
- Strain the infused drink for complete filtration.
- Add honey to the syrup and pour in the remaining vodka. Stir to dissolve the honey completely. If it is very thick, slightly heat it so that it melts, but do not bring it to a boil.
- Pass the drink through filtration again.
- Insist the liquor for another day. Then bottle, seal with airtight lids and store in a cool place.
Cherry Pitted Liqueur
Cherry liqueur turns out to be tasty and aromatic. The seeds, which are not removed from the fruit, will add bitterness and almond notes to the drink. Thanks to them, the liqueur will acquire richness and a magical harmonious taste.
Ingredients:
- Cherries with seeds - 1.5 kg
- Sugar - 500 g
- Vodka - 700 ml
- Natural vanilla (optional) - 1 pod
Making Cherry Pitted Liqueur:
- Rinse the cherries with cool water, discard them in a colander to glass the water and dry.
- Place it on a baking sheet in one layer and dry in the oven for 4 hours at a temperature of 100-120 ° C. This is necessary in order for the liqueur to acquire a greater concentration, aroma, richness and not be watery.
- Fill a clean jar with sun-dried cherries, add sugar, pour in vodka and put a vanilla pod, which will give the liquor a pleasant subtle note.
- Close the jar with a clean nylon lid, shake to mix the berries with sugar and alcohol, and remove the liquor in a dark place.
- Incubate it at room temperature for 60 days. At the same time, shake the jar of liquor every 3-4 days.
- Then strain the liqueur from the cherries, pour into clean containers and store in a cool place.
