TOP-12 lemonade recipes from lemons

2024 Author: Arianna Cook | [email protected]. Last modified: 2023-12-17 14:23

Features of the preparation of a cooling drink. TOP-12 lemonade recipes from lemons, various fruit combinations, decoration and serving options.

Lemon lemonade is a cooling drink that you can easily make at home. It not only quenches thirst quickly and for a long time, but is also very useful for the body. In cooking, there are many recipes for making lemonade lemonade in various combinations with other fruits and citrus fruits. Let's take a closer look at the most popular of them.

Features of making lemonade from lemons

The citrus cooling drink has a simple preparation scheme. Regardless of the recipe for lemonade from lemons, certain features must be considered:

All citrus fruits (lemon, orange, grapefruit), other fruits and herbs must be fresh. If the ingredients have been lying for a long time before, the taste of the drink will be smeared and unexpressed.
The amount of sugar depends a lot on your taste preferences. It is also worth considering how sour the lemons themselves are. You do not need to overdo it with sugar, otherwise the drink will become cloying, and there will be no citrus hue at all.
It is important to leave the lemonade infused. On average, this will take from 30 minutes to 2 hours. Overexposure for longer than this time is not worth it, because the drink may become too concentrated and with an admixture of bitterness.

TOP-12 recipes for making lemonade from lemons

The drink can be prepared in several ways. The most popular are the following combinations of ingredients: lemon + mint, lemon + orange, lemon + ginger, lemon + cinnamon. Consider popular lemonade recipes.

Classic lemonade from lemons

Homemade lemonade is made quite quickly. The main feature of the drink is its specific taste with a pronounced "sourness". It is great for athletes while exercising.

Caloric content per 100 g - 200 kcal.
Servings Per Container - 12
Cooking time - 10 minutes

Ingredients:

Boiled water - 4 l
Lemon - 450 g (3 pcs.)
Sugar - 130 g

Step by step preparation of classic lemonade from lemons:

You need to take 1 large container or 2 medium-sized deep containers, pour cold boiled water into them.
Each lemon needs to be cut into slices that will fit in your meat grinder.
Before making lemonade from lemons, chop the sliced citruses in a meat grinder, and then add sugar to the resulting lemon gruel and mix thoroughly.
Pour the candied, ground lemons with cold water and place the container in the refrigerator. The liquid should be there for 4 to 6 hours. Do not keep it longer, otherwise the lemonade may have a bitter aftertaste.
After the time has elapsed, strain out the lemon gruel using a sieve.
The lemonade is ready. You can pour it into glasses and garnish with a slice of lemon.

A simple lemonade recipe

There is another recipe for homemade lemonade that is simpler and does not require a meat grinder. This lemonade tastes sweeter than the previous method.

Ingredients

Water - 2 l
Sugar - 350 g
Freshly squeezed lemon juice - 350 ml

How to prepare a simple lemonade from lemons step by step:

Sugar must be poured into a shallow container and pour 1 glass of water (250 ml) into it.
The container must be put on low heat. The liquid should boil and cook until the sugar is completely dissolved.
The resulting syrup should be cooled to room temperature and then placed in the refrigerator for 2 hours.
After 2 hours, add the rest of the water and lemon juice to the chilled syrup. The lemonade is ready.

Lemon lemonade with mint

Mint is a great addition to a cool summer drink. It makes the lemonade more refreshing and slightly tart.

Ingredients

Boiled hot water - 1 l
Mint - 3 sprigs
Lemon - 1 pc.
Sugar - 3 tablespoons
Ice - a few cubes to taste

Step by step preparation of lemonade with mint lemons:

Cut the citrus into small slices.
Rinse the mint sprigs well and pick the leaves with your hands.
Fold the resulting chopped ingredients into a large container (carafe or jar), add 3 tbsp to them. sugar and pour boiling water over. All this should be infused for 40 minutes.
After the time for making lemonade from lemons at home, add a few pieces of ice to the drink. The mint lemon drink is ready to drink.
The glass of the drink can be supplemented with a sprig of mint.

Lemon lemonade with oranges

Lemonade of oranges and lemons is a great cooling citrus drink. It has a very peculiar sweet-sour taste that resembles freshly squeezed juices. It goes well with the table during summer events.

Ingredients:

Lemon - 1 pc.
Orange - 3 pcs.
Sugar - 100 g
Purified water - 1.5 l

Step-by-step preparation of lemonade with oranges:

Cut off the peel from 3 oranges and lemon, and squeeze the juice from the pulp.
Pour all the water into a deep saucepan, add sugar to it and boil. After the syrup boils, it should be boiled for another 5-10 minutes.
Before making lemonade from lemons and oranges, the syrup should be cooled and passed through a sieve to get rid of unnecessary large particles.
It is necessary to add previously squeezed juices from lemon and oranges to the strained liquid, mix thoroughly and place in the refrigerator. The cold lemonade is ready.

Lemon ginger lemonade

Lemon ginger lemonade is a very healthy drink. Ginger, like lemon, contains a large amount of vitamins and minerals necessary for the body. This drink is the best thirst quencher.

Ingredients:

Lemon - 2 pcs.
Ginger root - 200 g
Chilled boiled water - 3 l
Honey - 3 tablespoons
Powdered sugar - 2 tablespoons

Step-by-step preparation of lemon and ginger lemonade:

Peel the ginger root and grate finely.
Pour 1 liter of cold water into a deep saucepan, and put the grated ginger into it.
Before making homemade lemonade from lemons and ginger, peel the citrus fruits and squeeze the juice from their pulp. This can be done either manually or with a juicer.
Chop the lemon peel and put in a saucepan. You also need to add 2 tbsp to the liquid. l. icing sugar.
Put the drink on fire, boil and leave to cool.
After the liquid has cooled, add 3 tbsp. l. honey and lemon juice and mix thoroughly.
To make the taste less tart, add the remaining 2 liters of chilled water to the saucepan. The lemonade is ready.

Read more about harmful additives in lemonades.

Lemon cinnamon lemonade

Cinnamon will add a pleasant aromatic and sweet flavor to any drink. Thanks to her, the lemonade becomes more tender.

Ingredients:

Lemon - 10 pcs.
Cinnamon - 1 stick
Sugar - 1 glass (300-400 g)
Boiled water - from 0.5 to 2 liters (at your discretion)

Step-by-step preparation of lemonade with cinnamon:

Peel the citruses and save the zest.
Cut the lemon pulp in half. Squeeze the juice from each half. If desired, it can be cooled.
Before making lemonade from lemons with cinnamon, pour pre-chilled boiled water into a deep saucepan, add lemon zest to it, sugar to taste and mix thoroughly. The amount of sugar will depend on how sour the lemon juice is, and on the taste of the hostess.
Leave the resulting drink to infuse for an hour, and then cool.
After cooling, add lemon juice and mix everything thoroughly. The lemonade is ready to serve.

Lemon lemonade with pear

The pear and lemon lemonade is called punch. It has a pleasant aroma, exquisite taste and is perfect for children. The recipe for its preparation is very simple.

Ingredients:

Lemon - 1 pc.
Pears - 2 pcs.
Lemon verbena leaves - 50 g
Sugar - 150 g
Carbonated sweet water - 1/2 l
Chilled boiled water - 200 ml
Ice - a few cubes

Step by step preparation of lemon and pear lemonade:

Peel the pears, remove the seeds from them, and cut the pulp into small cubes.
Place pear cubes in a large saucepan, add the specified amount of sugar and pre-washed lemon verbena leaves to them.
Pour the ingredients with boiled water, and place the pan on a medium-high heat. The drink should be boiled for 15-20 minutes.
Squeeze the juice out of the lemon, add it to the boiled drink and mix thoroughly. After that, the liquid should cool.
Strain the lemonade through a sieve, pour it into a decanter and add sweet soda with ice cubes to it.

Lemon and fig lemonade

This lemon-fig drink has an interesting taste. It's refreshing well and easy to prepare.

Ingredients:

Lemon - 1 pc.
Dried figs - 2 pcs.
Water - 1.5 l
Honey - 1 tsp

Step by step preparation of lemon and fig lemonade:

Peel the citrus. Cut the pulp into small slices.
Cut the dried figs in half.
Pour water into a deep container, add chopped figs to it and boil for 15 minutes.
Add lemon slices to the boiled liquid and put on fire for another 2 minutes.
Pour the resulting drink into a decanter and chill.
The cooled liquid must be filtered and add 1 tsp. honey.

Lemon lime lemonade

An alternative recipe for lemon and mint lemonade with the addition of lime. It takes a little longer to cook, but it turns out to be no less tasty.

Ingredients

Carbonated water - 1.5 l
Chilled boiled water - 200 ml
Lemon - 3 pcs.
Lime - 1 pc.
Mint - 4 sprigs
Sugar -4 tbsp

Step-by-step preparation of lemon and lime lemonade:

A large saucepan is required. Pour 200 ml of boiled water into it, add 1 sprig of mint and the specified amount of sugar. The liquid should be boiled and then cooked for another 2 minutes. Leave the prepared syrup to cool.
From the ready-made cool syrup, you need to get a sprig of mint, and place the liquid itself in a decanter.
Squeeze the juice out of 2 lemons and half a lime and add it to the carafe to the syrup.
The remaining 1 lemon and 1/2 lime should be cut into thin circles and placed in a decanter.
Add 2-3 sprigs of fresh mint to the syrup and add sparkling water. Place the decanter in the refrigerator for 2-3 hours. The mint lemonade is ready.

Spicy lemonade

Lemons can be used to make spicy lemonade. It will have a pronounced pleasant smell and rich taste.

Ingredients:

Lemon - 5 pcs.
Mint - 2 sprigs
Water -1/2 l
Basil - 2 sprigs
Tarragon - 2 branches
Mint syrup - to taste

Step-by-step preparation of spicy lemonade from lemons:

Peel 2-3 lemons.
Squeeze the juice from all 5 lemons.
Mint, basil and tarragon leaves should be finely chopped and mixed with lemon zest.
Pour water into a large saucepan, bring to a boil, and then cool.
Add lemon zest and chopped herbal leaves to the cooled liquid. All this must be left to infuse for about half an hour.
Strain the resulting herbal infusion, add lemon juice and mix well.
Place the drink in the refrigerator. Chilled lemonade can be poured into glasses, the edges of which can be decorated with mint or basil leaves.

Lemon lemonade with grapefruit

An alternative way to prepare a lemon-orange drink. It contains additional components such as grapefruit, which makes the taste of lemonade richer and more memorable.

Ingredients:

Freshly squeezed lemon juice - 100 ml
Freshly squeezed orange juice - 1/2 l
Freshly squeezed grapefruit juice - 200 ml
Sugar or sugar syrup - to taste
Carbonated water - 1.5 l
Citrus slices - for decoration

Step-by-step preparation of lemonade from lemons with grapefruit

All 3 freshly squeezed juices must be poured into one large container and added sugar or syrup to taste.
Whisk the juices together with the sugar with a whisk so that they mix evenly and the sugar grains completely dissolve.
Add sparkling water to the prepared mixed liquid and stir thoroughly. The drink should be refrigerated for 2 hours to cool well.
Pour chilled lemonade into glasses or glasses and decorate their edges with lemon, orange and grapefruit slices.

Cooling lemonade

A very popular way to prepare a cold drink based on lemons and ginger root.

Ingredients:

Lemon - 2 pcs.
Ginger root -300 g
Sugar - 3 tablespoons (1 glass)
Chilled boiled water - 2 l

Step-by-step preparation of lemonade cooling lemonade:

Wash the citruses and peel the ginger root.
Prepared lemons and ginger root should be cut into medium-sized cubes and placed in a blender for chopping.
The resulting gruel should be put into a jug, pour boiled water over it and leave to infuse for 1 hour.
After an hour, add a glass of sugar, mix thoroughly and strain the drink through a sieve to get rid of the "gruel". The lemonade is ready to eat.