Salmon and avocado salad recipe, taken from personal archives. This recipe is so easy to prepare with step-by-step instructions that even a child can cook it and it will be very tasty.
A very easy salad to prepare. Its exquisite look will decorate your table, and your guests and family will remember its pleasant and unusual taste for a long time. Such an unusual taste is achieved thanks to the successful combination of salmon and avocado. You can make it in haste, and the guests will be satisfied and ask for a recipe.
Suitable for both a festive table and an everyday table. The salad is low in calories, which will help preserve your figure. Olive oil is used as a dressing - one of the best and "healthy" ingredients, such a salad will become a welcome guest on your table.
- Calorie content per 100 g - 115, 2 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Lightly salted salmon - 200 g
- Avocado - 1 pc.
- Fresh tomatoes - 2 pcs.
- Lettuce leaves - 4-6 pcs.
- Olive oil, salt, pepper
Cooking salmon, avocado and tomato salad
1. Cut the salmon into small strips. Cut the tomatoes into slices.
2. Cut the avocado in half, remove the pit and very gently take out the pulp with a teaspoon. Cut the resulting pulp into slices.
3. Put the most beautiful lettuce leaves on a dish, put mixed on them: salmon, avocado and tomatoes. Season with pepper, salt and drizzle with olive oil. Let stand for 30 minutes.
