Are you looking for a simple yet satisfying and nutritious salad? At any time of the year, a salad with cabbage, cucumbers and balyk diversifies the diet. A step-by-step recipe with a photo of a wonderful and nutritious dish. Video recipe.
Everyone will love this delicious salad for its simplicity, lightness and versatility. It is perfect for a family dinner and will be appropriate for a festive table. Because it has a festive and festive look. A large portion of cabbage salad with cucumber and balyk seasoned with olive oil will completely replace lunch or become a full-fledged hearty dinner.
All products for the recipe are used fresh, without heat treatment, so the dish is prepared quickly and easily. The balyk makes the salad more satisfying, and the cabbage with cucumber makes it juicy and light, with a pleasant refreshing touch. In addition, fresh cabbage and cucumbers are vegetables that will never be superfluous in the diet. They contain many useful vitamins and elements that will fill the body with the necessary and healing substances. Balyk can be replaced with any meat products: ham, sausage, salt, smoked chicken, etc. And if you need to make the dish more satisfying and thorough, then include dried bread (in the oven, in a frying pan or toaster). Break or cut the bread into chunks and the porous croutons will soak in the delicious moisture of the lettuce.
See also how to make a salad with beets, cabbage, and nuts.
- Caloric content per 100 g - 88 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- White cabbage - 200 g
- Basil - a few leaves
- Salt - a pinch
- Balyk - 50 g
- Cucumbers - 1 pc.
- Cilantro - a few twigs
- Olive oil - for dressing
Step by step cooking salad with cabbage, cucumbers and balyk, recipe with photo:
1. Rinse white cabbage under running water and dry with a paper towel. Cut the required amount from the head of cabbage and chop thinly into strips. Season the cabbage with salt and press down several times with your hands. She will let in extra juice, which will make the salad juicier.
2. Wash the cucumbers, dry with a towel, cut off the ends on both sides and cut into thin 3 mm half rings.
3. Wash basil and cilantro greens, dry and chop finely.
4. In a large bowl, add all the chopped vegetables and herbs, season them with olive oil and salt and stir. Cut the loaf into thin slices.
5. Divide the salad into serving bowls.
6. Add chopped slices of balyk to plates with salad with cabbage and cucumbers. For beauty and extra taste, you can sprinkle the salad with sesame seeds. Serve the food to the table after cooking. It is usually not customary to cook it for the future.
See also a video recipe on how to make a salad with cabbage and ham.
