The recipe for cooking stuffed zucchini with cottage cheese in the oven. A little spices, onions, eggs and milk with flour - this is the set of ingredients that will surprise guests at the table.
The season of zucchini has come and, as always, the question has reigned in the house: "What would it be to cook from them?" Ordinary fried zucchini has already become boring for the very least in the family and you want to make something unusual and equally tasty dish, and even more so if you are preoccupied with a festive table. For this, this vegetable is suitable for stuffing, like nothing better … And here you can already fantasize to the extent that you have from the ingredients. So I want to offer you a very simple and delicious recipe for making stuffed zucchini with cottage cheese in the oven.
I stuffed one large vegetable, but you can take several small zucchini for a total of 1 kilogram and make it as a small appetizer, not as a main course and put them up for a holiday to guests. The dish can be served both warm and cold.
- Caloric content per 100 g - 69, 9 kcal.
- Servings - 1 zucchini
- Cooking time - 1 hour
Ingredients:
- Zucchini - 1 pc. (tightening by weight by about 1 kg)
- Cottage cheese - 100 g
- Milk - 100 ml
- Flour - 1 tablespoon
- Eggs - 2 pcs.
- Bulb onions - 2 pcs. (small)
- Vegetable oil or butter - for frying
- Salt and pepper to taste
Cooking stuffed zucchini with cottage cheese:
- Boil water in a large saucepan or goose pan. Wash and peel the zucchini. Dip the zucchini in boiling water, let it boil, remove from the pan, let it cool. Cut the vegetable in half lengthwise and remove the middle with a tablespoon or knife. Cut the extracted pulp into small cubes.
- Fry the chopped onions in vegetable oil, add the chopped middle of the zucchini to the pan. When the vegetable becomes soft, it is necessary to salt and pepper the mass, add flour (1 tablespoon), mix well. Without removing from heat, pour milk (100 grams) into the pan, stirring the ingredients. The mass will become thick, it must be removed from the heat, allowed to cool slightly so that the eggs are not fried in a hot pan. Or transfer the contents of the pan to another container.
- Add cottage cheese and beat in raw eggs to the rest of the ingredients, mix well. Add a little salt if necessary. Divide the resulting mass into equal parts and carefully fill the zucchini halves with it. Put the stuffed zucchini halves on a baking sheet with high sides, abundantly greased with oil. Place in a preheated oven for 30 minutes.
- Very carefully transfer the prepared zucchini to the prepared dish, since the filling can move out of its place.
You can also try to cook eggplants in a similar way. Unusual, but very interesting to the taste dish!
Video recipe: zucchini with cottage cheese and herbs
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