A step-by-step recipe with a photo of white bread croutons in the oven. The subtleties of cooking a universal snack. Video recipes.
White bread croutons in the oven are a versatile snack with a long shelf life, which, unlike the store counterpart, does not contain flavors and other harmful substances that cast doubt on the benefits of the product. In addition, such rusks are often used in various salads as a crunchy ingredient. Also, dried bread is suitable for a dietary diet, it is recommended for use by the elderly, people with gastrointestinal diseases, and postoperative patients.
See also how to make garlic croutons for beer.
- Caloric content per 100 g - 331 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- White bread - 4-6 pieces
- Provencal herbs - 1 half teaspoon
- Salt - 1 tsp
- Pepper to taste
- Vegetable oil - 2 tablespoons
Step by step cooking of white bread croutons in the oven
1. Prepare the white bread. Cut off the crust, cut the pulp into large cubes. For croutons, you can use not only white bread! Rye, gray, whole grain, loaf - all types of bread will be good.
2. Place the bread cubes in a convenient bowl. Let's add salt.
3. Before making white bread croutons in the oven, add spices - Provencal herbs or others to taste.
4. Prepare the garlic: peel and cut into small pieces or grate. Pour it into the breadcrumbs.
5. Pour in vegetable oil. Mix the crackers well. The spice oil should be well distributed over the surface.
6. Preheat the oven to 220 degrees. Put the pieces of loaf in a baking dish. We bake white bread croutons in the oven for 10 minutes.
7. After this time, stir the croutons and send to bake for another 5-10 minutes.
8. Remove the croutons again, mix and bake homemade white bread croutons in the oven for the last time until a beautiful golden crust.
See also video recipes:
1. Three ways to make croutons
2. Crackers at home
