If you have some boiled rice left over, you can use the leftovers to prepare a new delicious Chinese-style dish. I propose a step-by-step recipe with a photo of fried rice with mushrooms in soy sauce. Video recipe.
Fried rice for a Slavic person is a very non-standard side dish. However, it is very tasty, fast and nutritious. In addition, quickly, if you use the remains of yesterday's rice for the dish. It is these advantages that make the food popular in our country and all over the world. This kind of rice is on the menu of every Chinese restaurant. Moreover, it is not difficult to cook it yourself at home. You can cook it on its own with soy sauce, but it is also supplemented with all sorts of additives: green peas, canned corn, sautéed onions, meat, bell peppers, etc. Today we will learn how to cook delicious fried rice with mushrooms in soy sauce.
Fried rice is a great option for a quick dinner, breakfast or lunch. The food is beautiful, unusual and requires the minimum amount of available products. In addition, it does not need an additional side dish, the dish is independent, because it contains both rice and mushrooms. It is especially important not to forget to add soy sauce to your meal, it is he who gives the dish a Chinese touch. It is also important to use well-cooled boiled cereals, it is desirable that it stand in the refrigerator for a while. You can take any mushrooms, fresh, canned, frozen, dried. To simplify matters, buy champignons, they are available at any time of the year. Use rice to your taste, but I advise you to take friable.
- Caloric content per 100 g - 333 kcal.
- Servings - 2
- Cooking time - 30 minutes, excluding the time for cooling the rice
Ingredients:
- Rice - 100 g
- Ground black pepper - to taste
- Soy sauce - 50 ml
- Frozen or canned mushrooms - 300 g
- Spices and herbs to taste
- Vegetable oil - for frying
- Salt - 1 tsp
Step by step preparation of fried rice with mushrooms in soy sauce, recipe with photo:
1. Rinse the rice under running water and put it in a cooking pot. Season with salt, cover with water in a 1: 2 ratio and boil for 15 minutes until tender. Rice should absorb all moisture, swell and increase in volume by 2 times.
2. Leave it to cool down to room temperature, or rather keep it in the refrigerator to keep it cold. Then heat the oil in a skillet and add the rice.
3. Fry the rice in vegetable oil, stirring occasionally. The rice should turn to a ruddy color and separate from each other.
4. In another skillet, heat the vegetable oil and add the mushrooms, cut into pieces.
5. Fry them until golden brown.
6. Combine fried rice with mushrooms in one pan.
7. Season food with soy sauce, stir and fry together for 5 minutes over medium heat, stirring constantly. Serve cooked fried rice with mushrooms in soy sauce after cooking.
See also the video recipe on how to cook fried Chinese rice with egg. Recipe from the chef Ilya Lazerson.
