Not sure how to cook a stir-fry with ribs, mushrooms and potatoes? Then I invite you to an online session, and see a step-by-step recipe with a photo, as well as see a video recipe for making this treat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Roast with ribs, mushrooms and potatoes is a classic homemade hearty and tasty dish. The softest ribs that melt in your mouth, spicy mushrooms, tender potatoes in their own juice, this is a familiar combination of products. At the same time, the food is easy to prepare and very tasty. And having eaten a portion of it at lunch, nothing else is needed. It is extremely satisfying and nutritious. This dish can be the main one for a family dinner, and for a picnic and even a gala reception.
To prepare this dish, you will need a minimum set of utensils and tools. Usually the dish is stewed in a saucepan or deep frying pan. But if you have a multicooker, you can use this device. As the main ingredients of the recipe, like meat, I recommend using pork ribs for stewing. But the shoulder and neck of pork carcasses, lamb shoulder and the back of beef are also popular. And lovers of light meals can take chicken, veal or rabbit. Peas or cabbage are often added to this dish, supplemented with carrots and sauces. If you want to add herbs, then take parsley, dill or basil. As spices, chefs advise to put, in addition to salt and pepper, seeds of mustard, oregano, cloves, coriander, marjoram, nutmeg, bay leaf, caraway seeds, star anise, garlic. Several components can be mixed.
- Caloric content per 100 g - 167 kcal.
- Servings - 4
- Cooking time - 1 hour 45 minutes
Ingredients:
- Pork ribs - 600 g
- Spices and herbs to taste
- Potatoes - 3 pcs.
- Champignons - 300 g
- Onions - 1 pc.
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking roast with ribs, mushrooms and potatoes, recipe with photo:
1. Wash the pork ribs, pat dry with a paper towel and cut into bones. Peel the onions, rinse and chop into half rings.
2. Wash the mushrooms, dry and cut into 2-4 pieces, depending on the original size.
3. Peel the potatoes, wash and cut into large pieces.
4. In a frying pan in vegetable oil, fry the meat over high heat until golden brown. Cook it for no longer than 10 minutes. It is only necessary that it acquire a fried crust. It will come to readiness during stewing.
5. In another skillet, fry the mushrooms until golden brown.
6. Saute the onions until transparent.
7. Fry the potatoes separately until golden brown.
8. When all the food is ready, put it in a convenient stewing container. Choose dishes with thick sides and bottom.
9. Season food with salt and ground pepper. Add any of your favorite spices and pour in 100 ml of water.
10. Stir and place the pot on the stove. Boil over high heat, then make the smallest flame.
11. Simmer the food under the lid for 1 hour. You can stir it periodically.
12. Serve the ready-made roast with ribs, mushrooms and potatoes after cooking. It is a very independent dish that does not need additional side dishes.
See also a video recipe on how to make meat sauce with potatoes.
