A step-by-step recipe for eggs stuffed with salmon, a technology for preparing a universal snack. Video recipes.
Eggs stuffed with salmon are a simple and very tasty dish. Ease of preparation allows you to serve it for any everyday meal, and a beautiful serving of the plate will allow the appetizer to take an important place on the buffet or festive table. Such a dish is very nutritious, but at the same time it does not have a high calorie content and does not burden the digestive system.
The step-by-step recipe for salmon-stuffed eggs is simple and fun. Cooking this dish is so simple and interesting that even a schoolboy can handle it. At the same time, there is no need to prepare this dish in advance, but you can cook it 20 minutes before eating. And even more so it is not worth doing it for future use, tk. it is not stored for long.
The basis, as it should be, is boiled eggs. They are rich in protein and exemplify the perfect blend of amino acids, minerals and vitamins. When consumed in moderation, they provide the body with significant benefits.
Lightly salted salmon is used as a filling. This member of the Salmon family is distinguished by its delicate taste and light marine aroma. Fish goes well with eggs both in taste and composition, complementing the main product with a set of useful substances. Next, a recipe for eggs stuffed with salmon with a photo.
See also how to cook capelin caviar stuffed eggs.
- Caloric content per 100 g - 116 kcal.
- Servings - 5
- Cooking time - 20 minutes
Ingredients:
- Eggs - 10 pcs.
- Salmon - 100 g
- Dill - 50 g
- Mayonnaise - 50 g
- Salt to taste
Step by step cooking of eggs stuffed with salmon
1. First, prepare the eggs - boil them until "hard boiled" without overcooking so that the yolk does not change color. Immediately after cooking, drain the hot water and fill the product with cold water. We leave a thin stream to cool the eggs faster. We clean it from the shell and cut it in half lengthwise.
2. Carefully remove the yolks and knead them in a deep container with a fork. You can also use a fine grater to grind to a homogeneous mass.
3. Finely chop the fresh herbs with a knife. Cut off a small part of the fish for decoration. Grind lightly salted salmon into small pieces, which can easily interfere with the yolk mass. We send both ingredients to the yolks. Season with mayonnaise and mix thoroughly.
4. For stuffing eggs with salmon, use a teaspoon. We collect a little filling and place it inside each half of the egg, while making a beautiful dome on top. Gradually place the stuffed egg boats on a plate.
5. Cut the part of the fish left for decoration into long thin strips, twist them with a roll and place on top of each egg.
6. Appetizing, tasty and healthy eggs stuffed with salmon are ready! Garnish with sprigs of fresh herbs or place on a plate of meat, fish, cheese, or vegetable cuts. Serve on weekdays and holidays and receive thanks for a delicious and nutritious meal.
See also the video recipe:
1. Eggs stuffed with smoked salmon
