Sweet cobbler with fruit: TOP-4 recipes

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Sweet cobbler with fruit: TOP-4 recipes
Sweet cobbler with fruit: TOP-4 recipes
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TOP 4 recipes for making a sweet cobbler at home with apples, peaches and blueberries. Secrets of making a pie. Video recipes.

Cobbler ready
Cobbler ready

Cobbler is a fruit dessert that is especially popular in the US and UK. This is a very simple pie that is prepared with fruit or berry filling and a layer of shortcrust pastry. Especially popular types of cobbler with peaches, cherries, cherries, plums, apples. There are also recipes for a cobbler with vegetables, meat, herbs, bacon. In this review, we will learn how to make a sweet cobbler with fruit filling.

Cobbler with fruit filling - cooking secrets

Cobbler with fruit filling - cooking secrets
Cobbler with fruit filling - cooking secrets
  • The bottom base of the product is fruity, which should be very juicy.
  • Baking is prepared with both fresh and frozen berries.
  • Frozen fruits must first be defrosted and the excess juice drained.
  • The dough is kneaded and laid out on the fruit.
  • The dough can be laid out on top of the dough in one thin layer or with dumplings, in the form of tiles.
  • Bake the pie until the berries are soft and the crust is golden brown.
  • The average baking time is from 25-55 minutes, depending on the form, which can be single or portioned.
  • Cobbler tastes best when hot or warm.
  • The cobbler is effectively combined with any ice cream, which is served on the same plate with a slice of pie.

Apple cobbler

Apple cobbler
Apple cobbler

Unusually delicious, aromatic and juicy apple pie from the first slice will conquer even the most sophisticated gourmet!

See also how to make curd pie.

  • Caloric content per 100 g - 369 kcal.
  • Servings Per Container - 4 Servings
  • Cooking time - 1 hour

Ingredients:

  • Natural yogurt - 80 ml
  • Brown sugar - 100 g
  • Butter - 100 g (in the dough), 80 g (in the filling)
  • Zest - 1, 5 tablespoons
  • Baking powder - 1 tsp
  • Orange juice - 100 ml
  • Apples - 600 g
  • Flour - 1 tbsp.
  • Ground nutmeg - 1 tsp
  • Salt - 0.25 tsp
  • Sugar - 2 tablespoons
  • Cornstarch - 1 tablespoon
  • Ground cinnamon - 1 tsp
  • Eggs - 1 pc.

Cooking Apple Cobbler:

  1. Wash the apples, core them and cut them into thin slices.
  2. Wash and dry the oranges. Squeeze out fresh juice and finely grate the zest.
  3. Melt the butter to a liquid consistency, but do not bring it to a boil.
  4. Add sugar to the butter and stir to dissolve completely.
  5. Then pour orange juice into the oil, add zest, cinnamon, starch and nutmeg.
  6. Put apples in the creamy mass, mix and send to the refrigerator.
  7. In another bowl, stir the flour with sugar, salt, baking powder, and butter, frozen and sliced beforehand.
  8. Knead the mass with a knife to a crumb consistency. You can use a food processor to make cooking easier and faster.
  9. Add yogurt to the dough, mix and assemble into a ball.
  10. Wrap it in plastic wrap and refrigerate for half an hour.
  11. Then roll out the dough into a layer about 7 cm thick and cut out the circles with a glass.
  12. Place the fruit in a baking dish and place the dough circles on top.
  13. Brush the cake with whipped yolk and bake for 40 minutes at 180 ° C.

Cobbler with peaches

Cobbler with peaches
Cobbler with peaches

Fabulously delicious and easy to prepare sunny cobbler with peaches. Fruit pie is very easy to prepare, so any novice cook can handle its recipe.

Ingredients:

  • Wheat flour - 200 g
  • Peach - 3 pcs.
  • Milk - 200 ml
  • Butter - 100 g
  • Soda - 0.5 tsp
  • Lemon juice - 1 tablespoon
  • Cinnamon - 1 tsp
  • Water - 5 tablespoons
  • Sugar - 200 g

Cobbler with peaches:

  1. Wash the peaches, dry, remove the seeds and cut into thin slices.
  2. Transfer the fruit to a skillet, add half the sugar, and pour in a few tablespoons of water.
  3. Put the peaches on low heat, and, stirring occasionally, cook until soft. Drain the resulting syrup, it will not be needed for the recipe.
  4. Melt the butter in a water bath or microwave to a liquid consistency.
  5. Whisk the milk and remaining sugar.
  6. Pour the melted butter into the milk in a thin stream, without ceasing to knead the mass.
  7. Sift the flour and baking soda through a fine sieve and add to the milk-butter mass.
  8. Knead the elastic dough and roll it out into a thin layer of 5 mm.
  9. Grease portioned muffin tins with melted butter and place the peaches on the bottom. Sprinkle them with lemon juice.
  10. Put the rolled dough on top of the fruit and sprinkle with ground cinnamon.
  11. Heat the oven to 180 degrees and bake the cobbler with peaches for 30 minutes.

Blueberry cobbler

Blueberry cobbler
Blueberry cobbler

A wonderful summer dessert dish with a delicate berry is the blueberry cobbler. Baking tastes especially good when paired with a scoop of vanilla ice cream or whipped cream.

Ingredients:

  • Flour - 1, 5 tbsp. (in the dough), 3 tbsp. (in the filling)
  • Butter - 90 g
  • Sour cream - 100 g
  • Sugar - 3 tablespoons (in dough), 200 g (in filling)
  • Baking powder - 1.5 tsp
  • Salt - 0.5 tsp
  • Blueberries - 800 g
  • Lemon juice - 2 tablespoons
  • Lemon zest - 1 tablespoon

Cooking Blueberry Cobbler:

  1. Combine flour, sugar, baking powder and salt in a large bowl.
  2. Cut the butter into slices and add to the bowl with the dry mixture.
  3. Grind the butter and flour mixture to form coarse crumbs.
  4. Add sour cream to the dough and knead the elastic dough.
  5. Stir the sugar and flour for the filling. Add lemon juice with zest and washed and dried blueberries.
  6. Grease a baking dish with butter and lay out the berries.
  7. Roll out the dough into a thin layer and place on the berries.
  8. Place the dish in a preheated oven to 190 ° C and bake for 45-50 minutes.
  9. Remove the finished blueberry cobbler from the oven and cool.

Cobbler with frozen berries

Cobbler with frozen berries
Cobbler with frozen berries

A cobbler with frozen berries is absolutely impossible to spoil. The recipe is simple and with a minimum amount of ingredients, while the success of the dish is guaranteed.

Ingredients:

  • Flour - 100-120 g
  • Butter - 40 g
  • Milk - 50 ml
  • Frozen berries (any) - 200 g
  • Baking powder - 1 tsp
  • Sugar - 4-5 tablespoons
  • Cornstarch - 3 tablespoons

Cobbler with frozen berries:

  1. Frozen assorted berries, such as strawberries, cherries and raspberries, defrost and drain off the excess juice.
  2. Add 2 tablespoons to the fruit. sugar with starch and stir. Build up the aroma with lemon juice, ground cinnamon and vanilla, if desired.
  3. Combine flour, remaining sugar, and baking powder.
  4. Pour milk at room temperature into the dry mixture and put pieces of butter.
  5. Pound the dough, bringing the mass to softness and plasticity.
  6. Pinch off a small piece of shortcrust pastry and roll into balls, which will turn into flat cakes.
  7. Fill the portioned ceramic containers with the berry mixture.
  8. Overlap the top, like shingles, cover the fruit with flour layers.
  9. Send the cobbler with berries for 30 minutes in a preheated oven to 170 degrees.
  10. The browned crust of the product will indicate the readiness of the delicacy.

Video recipes:

Cobbler with raspberries

Fruit cobbler

Lightweight fruit cobbler

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