Cocktails are different, but with the addition of an egg, the drink acquires nutritional value. This smoothie can be great to fill up in the evening or prepare it to treat friends. Find out his recipe, and indulge your family and friends with a delicious treat.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Milkshakes … oh, how delicious it is! Whipped with ice cream, eggs, yoghurt, mixed with fruits, berries, fruit purees, syrups, garnished with whipped cream or chocolate chips … Yes, goodbye to diet! Alas, such a drink is just a concentrate of calories, and in the summer heat it is unlikely that they will be able to refresh themselves. But for a cocktail party or those who do not want to drink healthy milk on its own, this delicacy is a real find.
This drink, in addition to containing a nutritious egg, also contains cognac, which gives not only additional calories, but also an amazing aroma and taste. In addition, this drink allows you to relax after a hard day. An alcoholic milkshake will be remembered for its sweet aftertaste, and during use you will feel a touch of tenderness.
To taste, milk can be combined not only with cognac, but also with vodka, rum or whiskey. For many, this will seem unusual, but believe me, the cocktail turns out to be very tasty and original. It will amaze many with its originality, lightness and piquancy. In addition, after it does not have a headache. The only thing is to use it only in the evening after a hard day's work. For daytime or morning enjoyment, exclude alcohol from the list.
- Caloric content per 100 g - 145 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Milk - 300 ml
- Ice cream - 70 g
- Egg - 1 pc.
- Sugar - 2 tablespoons
- Cognac - 100 ml
Step-by-step preparation of an egg-milkshake with cognac and ice cream:
1. Beat an egg into a blender bowl. If desired, only 2 yolks can be used for the recipe. Then the drink will be more nutritious, rich and viscous.
2. Pour in cold milk next. It is important! Warm milk will not foam tightly.
3. Add sugar or icing sugar. You can adjust its amount yourself. If you do not like very sweet drinks, you can exclude them from the composition altogether. Ice cream will add sweetness to the drink.
4. Place ice cream in a blender. I have ice cream in chocolate icing, which I also put in. But if you have it in a waffle cup, then remove it from the ice cream.
5. Place the lid on the blender bowl, place it on the appliance and beat for 1-2 minutes until an airy foam forms.
6. Then pour in the cognac, the amount of which can also be adjusted to taste, and once again turn with a blender for 15-30 seconds. Pour the finished drink into glasses and immediately start tasting. They do not cook it for the future, i.e. the foam will settle and the food will begin to flake. When serving, you can decorate it with chocolate chips or cocoa powder.
See also a video recipe on how to make a milk and egg cocktail.
