How to make homemade ice cream? A step-by-step recipe with a photo of making ice cream for adults with cognac and chocolate. Video recipe.
Ice cream is a favorite treat for many that can be made effortlessly at home. Moreover, it will always differ favorably from its industrial analogue in its natural composition. Since the store product contains preservatives, taste stabilizers and other chemical additives. It is prepared quickly and easily.
Today we will prepare ice cream "for adults" with cognac and chocolate. The proposed proportions in the recipe make it possible to obtain a dessert with a pronounced chocolate-alcoholic taste. However, you can vary the amount of food to get the flavor you want. As an alcohol, not only cognac is suitable, but also whiskey, brands, Baileys, Mozart liqueurs and so on. And if you will make ice cream for children, refrain from adding alcohol. Instead, add berries, fruits, dried fruits and other goodies that your child loves. Experiment with your palate, because nothing can spoil the taste of great homemade ice cream. Even the most demanding and sophisticated gourmets will not remain indifferent to homemade ice cream.
See also how to make peanut ice cream.
- Caloric content per 100 g - 329 kcal.
- Servings - 2
- Cooking time - 20 minutes of active work, plus time for hardening
Ingredients:
- Cream 30% - 200 ml
- Eggs - 2 pcs.
- Cognac - 50 ml
- Dark chocolate - 50 g
- Sugar - 50 g
Step-by-step preparation of ice cream with cognac and chocolate, recipe with photo:
1. Pour the chilled cream into a mixing bowl.
2. Whisk the cream at high speed with a mixer. The mass will begin to thicken and acquire the consistency of thick homemade sour cream.
3. Wash the eggs, break the shells and carefully separate the whites from the yolks. Pour the proteins into a clean and dry bowl without dripping fat and water, otherwise they will not whisk to the desired consistency. With a mixer, at first at a slow speed, then gradually increase the speed, beat the whites until peaks, a thick, stable mass.
4. Add sugar to the yolks and beat with a mixer until a smooth lemon-colored consistency. The sugar should be completely broken. You can use icing sugar to speed up the whipping process.
5. Combine the beaten egg whites with the yolks and mix the products with a mixer.
6. Place the whipped egg whites into the cream and stir slowly to prevent them from falling off.
7. Pour brandy into the creamy mass and mix the products again.
8. Cut the chocolate into pieces of any size, as you like, and add to the ice cream.
9. Stir the food well to distribute the chocolate drops evenly.
10. Pour the ice cream into a plastic container and place it in the freezer. Beat the mass every hour with a mixer, and when it thickens strongly, stir with a spoon. When the ice cream with cognac and chocolate freezes and there is a consistency similar to the purchased one, the delicacy is considered ready.
See also a video recipe on how to make cognac ice cream.
