The recipe for pickled raw zucchini will help out many hostesses when you want something special, but there is no time to cook. The appetizer is easy to make, but it turns out to be insanely tasty. Step-by-step recipe with a photo. Video recipe.
Zucchini is a dietary vegetable that is very popular, so a wide variety of dishes are prepared from it. One of the easiest and quickest ways to cook is pickled raw zucchini with onions. This is one of the popular recipes in cooking where food does not need to be cooked. At the same time, zucchini are obtained moderately spicy and with a bright memorable taste. And using additional components, the dish can be prepared in different ways. Depending on your culinary preferences, soy sauce, garlic, lemon juice, olive or other oil, coriander, cilantro, basil, etc. are added to the appetizer.
To prepare a snack, you just need to cut vegetables, combine them with spices and wait a while when they are marinated. Although you can enjoy this appetizer right after cooking. But, the longer the zucchini is marinated, the tastier they will be. Therefore, if you have time, leave the snack in the refrigerator overnight, by the morning it will become richer, brighter and sharper. This dish will be an alternative to fresh vegetable salads and will complement any side dish. Also, marinated zucchini are ideal as a snack with spirits.
See also how to make zucchini chips.
- Caloric content per 100 g - 89 kcal.
- Servings - 2-3
- Cooking time - 30 minutes of active work, plus time for marinating
Ingredients:
- Zucchini - 1 pc.
- Table vinegar - 1 tablespoon
- Garlic - 1 clove
- Ground black pepper - a pinch
- Soy sauce - 3 tablespoons
- Salt - 0.5 tsp
- Olive oil - 3 tablespoons
- Onions - 1 pc.
- Cilantro - a few twigs
Step by step preparation of pickled raw zucchini with onions, recipe with photo:
1. Wash the zucchini, dry it, cut off the ends on both sides and cut the fruit of any size: rings, half rings, strips, cubes or grate on a Korean grater. Take young fruits for the recipe, they are with thin skin and small seeds. Large, ripe zucchini are not suitable for appetizers.
2. Peel the onions, wash, chop into thin quarter rings and put in a pickling container.
3. Add prepared courgettes to the onion.
4. Next, put the chopped greens, garlic, salt and black pepper passed through a press.
5. For marinating, season raw zucchini with onions with soy sauce, olive oil and vinegar. Stir the foods, close the lid and refrigerate overnight, or leave them for at least 2-3 hours.
See also the video recipe on how to make raw zucchini salad.
