Canapes and herring are a dish that everyone often prepares for a festive table. They are loved, both separately and in a duet. I propose to combine these two dishes and make canapes on skewers with herring.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Herring is a versatile fish. Due to the affordable cost, she is a frequent guest at our tables, and her great taste makes her a wonderful option for a festive event. This gorgeous fish is both casual and festive. Everyone loves her and gives her preference. In this review, I will tell you about a wonderful herring and apple festive appetizer. Although on a weekday you can pamper your relatives with it. The dish has an amazing taste, which is born from a combination of fresh apple and pickled herring, and even in the company with a boiled egg. It's just delicious.
Canapes are small, beautiful and comfortable sandwiches that add a special charm to any event. Today, a whole section of cooking is devoted to them, which can easily compete with the preparation of confectionery. They can be served for any occasion, taken with you to a picnic or prepared for a romantic dinner. The best part is that all products are in perfect harmony with each other. And such incredibly tasty and tempting snacks on skewers will be the highlight of any feast. The main thing is to stock up on plastic skewers or toothpicks and a bright festive table will be provided!
- Caloric content per 100 g - 184 kcal.
- Servings - 15-20
- Cooking time - 30 minutes
Ingredients:
- Herring - 1 pc.
- Apple - 1 pc.
- Eggs - 2 pcs.
- Butter - 30 g
- Black bread - 1/4 loaf
Cooking herring and apple canapes on skewers:
1. Carefully remove the film from the herring, cut off the head, tail and fins. Open up the abdomen, remove the entrails and peel the black film from the abdomen. Disassemble the fish into fillets, remove the ridge and remove all bones.
2. With a sharp knife, carefully cut the fish into slices about 1-1.5 cm thick. It is no longer necessary, it is necessary that the canapes were for one bite, maximum two.
3. Cut the bread into thin slices of 5-7 mm and brush them with a thin layer of butter.
4. Oiled piece of bread, cut across into thin slices equal to the width of the herring. Wash the apple, remove the core with the seed box with a special knife and cut into thin slices, which are placed on the bread and butter.
5. Pre-boil the eggs hard-boiled for about 8 minutes. Then transfer to ice water to cool and cut into half rings about 3-5 mm thick. Place the egg wedges on the apple plates.
6. Finish the composition of the canapés: put on top of a wedge of herring and fasten the sandwiches with a wooden toothpick or a beautiful skewer. Serve the appetizer right after cooking. If you serve after a while, wrap it in plastic and keep it in the refrigerator.
See also a video recipe on how to cook herring canapes for a festive table.
