Fruit on the festive table is an essential attribute. They are usually cut into portions and served on a large platter. But in order to serve them beautifully and in an original way, you only need to string them on skewers and serve as a barbecue.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
New Year, Christmas, birthday, March 8, weddings, anniversaries and other holidays, we are always for children, and for adults, we prepare a dessert table, on which fruits are always present. It is always healthy, easy on the stomach and fast. Of course, the easiest way is to put the whole fruit on a serving platter. Some housewives cut them into slices and also spread them on a plate. Yes, children and adults will eat fruit with great pleasure in any form. However, it is better to serve them in an unusual way, for example, to make a delicious dessert. Canapes are one of the most impressive and beautiful dessert dishes on the festive table and buffet table.
Fruit on skewers at any festive feast will be in place: whether it be a wedding celebration, children's birthday, New Year's, youth party, a regular meeting with friends or girlfriends. It will always be incredibly beautiful, exquisite and delicious. By the way, fruit on skewers can be served not only with dessert, but also with an appetizer. They go well with some types of meat and cheese. The process of making such a dessert is very simple, it won't take much time and effort. Although there are certain secrets and subtleties. But we'll talk about them later.
- Caloric content per 100 g - 89 kcal.
- Servings - 4
- Cooking time - 10 minutes
Ingredients:
- Orange - 1 pc.
- Apple - 1 pc.
- Kiwi - 3 pcs.
- Persimmon - 1 pc.
How to prepare fruit on skewers:
1. Wash all fruits and pat dry with a paper towel. Peel the orange and divide into slices, peel off the white film from each. Also cut the persimmon into pieces. Remove the core from the apple with a special knife and cut into slices. Here it should be borne in mind that if you do not serve a fruit dessert right away, then apples tend to turn black over time. To prevent this from happening, sprinkle them with lemon juice. Peel the kiwi. Use a vegetable peeler to cut the flesh to a minimum. After that, cut them into appropriate pieces too.
2. Prepare your wooden skewers by this time. They come in a variety of lengths, so pick the ones that best fit. So, the stringing of fruits can be done in any order. But it is desirable that the dessert looks beautiful, it is better to alternate contrasting colors. First, I put a slice of yellow-orange orange on the skewer.
3. Then she continued to string the green kiwi.
4. Followed by a bright orange persimmon.
5. Finished the composition with a slice of light yellow apple. Thus, a beautiful fruit colored kebab has turned out. You can serve it by laying it out on a dish or a beautiful wooden board. The skewers will look interesting when inserted into a tall glass or stuck into a quarter of black bread. You can also pour over the fruit with melted black or white chocolate. In any case, such fruit canapes will be much more fun to look at on the table, and they will simply decorate it with their presence.
See also the video recipe on how to make fruit canapes.
