Purchased dough puffs with minced meat

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Purchased dough puffs with minced meat
Purchased dough puffs with minced meat
Anonim

Crispy and juicy puffs made from purchased dough with minced meat. Delicious and quick baked goods. They are delicious both cold and hot. We will learn how to cook them in a step-by-step recipe with a photo. Video recipe.

Ready-made puffs from purchased dough with minced meat
Ready-made puffs from purchased dough with minced meat

Baking from purchased dough is a lifesaver for many occasions. It can be compared to navy-style sandwiches and pasta … The design of the dishes, of course, is different, but the speed and simplicity of preparation are similar, where minced meat and bakery products are used. From this dough, you can bake any pastry, salty or sweet. Today I propose to surprise and deliciously feed the household with a universal dish - puffs of purchased dough with minced meat. It turns out tasty and relatively fast. They can be a snack, main course, and snack. They can be served for a festive feast, taken with you to a picnic, to work, or given to a child to school. Two or three puffs and a full meal! Their taste is very delicate, the meat is juicy and aromatic, and the pastries look impeccable.

Baking is very simple to prepare. While the baking dough is thawing, you can prepare the filling. Another good thing is that you can constantly experiment with the baking form, making out puff pies of different sizes at your discretion. You can use puffs in any form: hot and chilled. But in hot puffs, the filling is juicy and aromatic, and the dough is light and crispy. Cold cakes are not so juicy as the juice is absorbed into the dough. Although the cold ones are also delicious.

See also how to make apple puffs from purchased dough.

  • Caloric content per 100 g - 475 kcal.
  • Servings Per Container - 5-6
  • Cooking time - 45 minutes
Image
Image

Ingredients:

  • Purchased puff frozen dough - 300 g
  • Onions - 1 pc.
  • Milk, butter or eggs - to grease the puffs
  • Meat (any sort) - 300 g
  • Italian herbs - 1 tsp
  • Ketchup - 1 tablespoon
  • Salt - 0.5 tsp or according to taste
  • Garlic - 1 clove
  • Flour - for sprinkling the dough when rolling
  • Vegetable oil - for frying
  • Ground black pepper - a pinch

Step-by-step preparation of puffs from purchased dough with minced meat, recipe with photo:

The meat is twisted
The meat is twisted

1. Wash the meat, dry it with a paper towel and twist it through a meat grinder.

The bow is twisted
The bow is twisted

2. Peel the onions and also pass through the meat grinder auger. Peel and squeeze the garlic through a press. Season the minced meat with salt and black pepper. Add any spices you like.

Mixed meat with onions
Mixed meat with onions

3. Stir the minced meat.

Minced meat fried in a pan
Minced meat fried in a pan

4. Place the frying pan on the stove, add vegetable oil and heat. Add the minced meat and fry it over high heat for about 5 minutes.

Ketchup added to minced meat
Ketchup added to minced meat

5. Add the ketchup to the skillet and stir.

Minced meat is stewed
Minced meat is stewed

6. Simmer the meat filling under the lid for 2-3 minutes.

The dough is rolled out into a thin layer and rectangles are cut out of it
The dough is rolled out into a thin layer and rectangles are cut out of it

7. Defrost the dough naturally at room temperature without using a microwave. Sprinkle flour on a work surface with a rolling pin and roll out the dough into a thin rectangular layer about 5 mm thick. Cut it into equal pieces about 10x15 cm in size.

Minced meat is laid out on one half of the dough
Minced meat is laid out on one half of the dough

8. Place the stewed minced meat over half the dough.

In the second half of the test, cuts are made
In the second half of the test, cuts are made

9. Make small cuts in the free half of the dough with a knife.

The meat is covered with a free edge of the dough
The meat is covered with a free edge of the dough

10. Cover the filling with the free edge of the dough.

The dough is fastened together
The dough is fastened together

11. Tie the edges of the dough together to prevent the meat juice from leaking out during baking. Use a fork to circle the dough, leaving the prongs to make the baked goods look nicer.

Puffs from purchased dough with minced meat are laid out on a baking sheet and sent to the oven
Puffs from purchased dough with minced meat are laid out on a baking sheet and sent to the oven

12. Place the purchased minced meat puffs on the baking sheet. Brush them with butter or egg yolk for a beautiful golden brown color.

See also a video recipe on how to cook meat puffs.

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