Do you like pies? And cottage cheese? Then I share a simple and proven recipe for a curd dessert with a shortbread base. Such pastries will especially appeal to children, and their parents too.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cottage cheese is a convenient product, especially for making all kinds of desserts. With what and how not to cook it, it will still turn out delicious. Curd pie is another confirmation of this. This is an indispensable dish, especially if you are waiting for guests or just do not want to spend a lot of time on cooking. Since the total cooking time of the product takes no more than 45-50 minutes, and then, half an hour of them, the pie will be in the oven. After baking, the sweetness can, of course, be consumed, but it is better to let it settle in the refrigerator.
You can diversify such a product by adding all kinds of fruits and berries, or pour some icing on the finished cake. By the way, if your oven is not very good, then cook such pastries in a pan. To do this, you will need to line the pan with parchment, lay the food as indicated in the recipe and put it on the stove on a small fire under a closed lid. It is advisable for this to have a fire divider to the desired temperature. In addition, owners of multicooker can prepare such a dessert in this appliance.
Well, if you do not have an oven, multicooker, or frying pan, then, based on the listed products, prepare a cake without baking. To do this, you will need to add dissolved gelatin to the cottage cheese and keep the dessert in the refrigerator. This will make a great cold treat.
- Caloric content per 100 g - 564 kcal.
- Servings Per Container - 1 Pie
- Cooking time - up to 1 hour
Ingredients:
- Cottage cheese - 500 g
- Baking soda - 1 tsp
- Sour cream - 200 g
- Eggs - 2 pcs.
- Sugar - 150-200 g
- Shortbread cookies - 300 g
- Butter - 200 g
Cooking curd pie
1. First of all, prepare a shortbread cake. To do this, grind the cookies. Place it in a food processor and beat until crumbly. If there is no such device, then place the liver in a bag and beat it with a kitchen hammer or roll it up with a rolling pin.
2. Add softened butter to the liver. Therefore, remove it from the refrigerator in advance.
3. Knead the cookies and butter until you have a free flowing dough that is viscous and can be molded into the desired shape.
4. Select a baking dish and line it with a biscuit cake base with sides 1, 5-2 cm high.
5. Now prepare the curd filling. Place eggs, sour cream, and sugar in a food processor.
6. Whisk food until smooth. Add baking soda and mix the food again.
7. Add cottage cheese to the ingredients and beat the ingredients again until you get a smooth, lump-free mass.
8. Place the curd filling in a baking dish.
9. Do this with a spoon, spreading the mass evenly over the entire diameter.
10. Heat the oven to 180 ° C and send the cake to bake for 35-40 minutes.
11. Let the finished product cool to room temperature, then remove from the mold and cut into portions. If you cut it warm, then the cake may break. But if you do it carefully, then a warm product will also delight you with its excellent taste. It turns out to be no less tasty than chilled.
See also a video recipe on how to make a curd cake.
