Baked sour cream without a gram of flour, with a soft creamy taste, delicate sweet crust and chocolate chips … Every eater will like such an airy delicacy.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Sour cream is very popular for making all kinds of cakes, pastries and muffins. This white airy mass perfectly permeates the cakes, making them soft and tender. In this form, the product is known to many housewives and fans of sweet cooking. However, these are not all recipes for using sour cream. It can be modified, for example, by adding gelatin. Then you get a delicate jelly cold dessert. But no less tasty is an amazing tender warm soufflé made from baked sour cream in the oven.
To make such a soufflé really velvety, lush and tender, certain important rules should be adhered to. Firstly, it is advisable to take sour cream of medium fat content so that the soufflé is not very cloying and high-calorie. Although if you are not afraid of extra pounds, then you can buy high-fat sour cream or even homemade. Secondly, sour cream should be the freshest. Therefore, carefully look at the expiration date of the product. Thirdly, so that the sour cream is better whipped and fluffy, cool the sour cream well before whipping, and use powdered sugar instead of sugar. Fourthly, take eggs only fresh, because only in this way will they beat well.
- Caloric content per 100 g - 115 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Eggs - 2 pcs.
- Sour cream - 300 ml
- Dark chocolate - 100 g
- Sugar - optional and to taste
Step by step preparation of baked sour cream
1. Drive the eggs into a clean, dry, deep container. Add sugar or powdered sugar if desired.
2. Beat eggs with a mixer until fluffy lemon-colored foam. Its consistency should be similar to eggnog.
3. Add chilled sour cream to the egg mass.
4. Beat the food again with a mixer until smooth and smooth. This process will take you about 3-5 minutes.
5. Grind the chocolate into pieces or grate. The size of the chocolate slices varies. If you like to feel large pieces in the dessert, then cut it into large slices, for a homogeneous mass - grate. Then add the chocolate chips to the sour cream soufflé.
6. Stir the food with a spoon to distribute the chocolate evenly throughout the bowl.
7. Line a baking dish with parchment or grease with a thin layer of butter. Although you can not do this, tk. sour cream is already a fatty product that prevents the product from sticking to the walls and bottom of the mold. Pour the sour cream into the prepared mold.
8. Heat the oven to 180 degrees and send the dessert to bake for 20 minutes. For a golden brown crust, cook the dessert open, otherwise cover it with cling foil or a lid. Serve warm or chilled. But sweetness is best consumed at a warm temperature with a cup of freshly brewed coffee.
See also a video recipe on how to make a cake with sour cream soufflé.
