Tired of the same type of soups with potatoes or rice? Diversify the menu and make a delicious dumpling soup. A minimum of time, available products and a hearty first hot dish decorate the dining table. TOP 4 recipes and video recipes.
Recipe content:
- How to make dumplings for soup: secrets and subtleties
- How to make soup dumplings: a classic recipe
- Chicken dumpling soup
- Pea soup with dumplings
- Milk soup with dumplings
- Soup with dumplings in a slow cooker
- Video recipes
Dumplings are small flour balls that have different names in different countries. In Ukraine, these are dumplings, Belarus - jackdaws, Germany - dumplings, Italy - gnocchi, Czech Republic - dumplings. Today every housewife knows how to cook them. However, many make the main mistake - they make them from a dense dough, which consists of the main ingredients: eggs and flour. Although the technology for their preparation is not limited to such a meager set of products. Let's figure out how these little "koloboks" are prepared.
How to make dumplings for soup: secrets and subtleties
The technology for making dumplings is very primitive: eggs, butter, milk or cream, salt and flour. That's the whole meager set of products for making airy and soft dumplings. However, in order for them to be tender, some subtleties should be observed.
- To make the dumplings soft and fluffy, add butter, milk or cream to the dough.
- Add the melted butter. It is always desirable to introduce it into the dough, even if the recipe is silent about it.
- Refrigerate eggs before use.
- Sift the flour so that it is enriched with oxygen. Then the products will have a porous structure.
- The dumplings will be softer if you replace some of the flour with semolina.
- You can add an exquisite taste to the products by adding finely chopped herbs, spices, seasonings, garlic passed through a press, etc.
- The dough should be made just before preparing the soup.
- Dip the dumplings into the soup a few minutes before the dish is ready. they cook very quickly.
- Their willingness to understand is very easy. If they float to the surface of the pan, then they are cooked.
- The size of the dumplings should be small. Ideal if the dough takes up half a teaspoon, because during the cooking process, the "pads" will boil up and increase in volume by 2-3 times.
It should be noted that dumplings are not only a delicious ingredient for a nutritious and flavorful soup. Many people like to use them separately, first boiling, and then frying with an onion in a pan.
How to make soup dumplings: a classic recipe
Dumplings sound attractive, have a delicate taste, and cook quickly. How to make them so that the first course is tender and aromatic? Follow the simple process described below, and then the "donuts" will be soft and will delight you with their result.
- Caloric content per 100 g - 51, 8 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Flour - 4 tablespoons
- Eggs - 1 pc.
- Butter - 2 tablespoons
- Milk - 2 tablespoons
- Salt - a pinch
Step by step preparation of soup dumplings:
- Separate the eggs into whites and yolks.
- Send the first one to the refrigerator, and add milk to the yolks and beat with a whisk.
- Melt the butter in a water bath without boiling and stir.
- Combine the protein with salt, beat with a mixer and add to the dough. Stir gently so that the whites do not fall off.
- Pour flour into the liquid base and knead the dough.
- Take the dough with a teaspoon and form "pads". Dip them in boiling broth or water and cook for about 2 minutes.
Chicken dumpling soup
For a healthy and proper diet, doctors recommend that you consume the first hot liquid meals every day. One of the many such options is chicken dumpling soup, which any novice housewife can cook.
Ingredients:
- Chicken legs - 0.5 kg
- Water - 2 l
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Carrots - 1 pc.
- Flour - 100 g
- Eggs - 1 pc.
- Milk - 2 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying onions
- Greens to taste
How to prepare chicken dumpling soup step by step:
- Immerse the washed legs in boiling water and cook for 1, 5 hours over low heat. Season with salt 15 minutes before cooking.
- Strain the finished broth through a fine sieve.
- Add peeled and chopped potatoes, grated carrots and onions sautéed in vegetable oil to the broth.
- While the cooking process is underway, proceed to the dumplings. Beat the egg with a whisk and pour in the milk. Stir and add sifted flour. Knead the dough until smooth.
- Form the dumplings with a teaspoon and dip them into the boiling soup when the vegetables are tender.
- Boil them for 5 minutes and turn off the heat.
- Add chopped greens, salt and pepper.
- In each serving, add a chicken leg, a small portion of vegetables with dumplings and pour in the broth.
Pea soup with dumplings
Making dumplings for pea soup is easy. For this recipe, you will need a standard set for small dumplings and peas. The latter can be fresh, canned, frozen, or dried. Most often, crushed dried is used, so we will cook soup with it.
Ingredients:
- Dry peas - 100 g
- Potatoes - 1 pc.
- Chicken drumstick - 1 pc.
- Onions - 1 pc.
- Carrots - 1 pc.
- Flour - 100 g
- Butter - 3 tablespoons
- Eggs - 1 pc.
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
Step-by-step preparation of pea soup with dumplings:
- Fill the peas with water in a 1: 2 ratio and leave to swell for 2 hours.
- Wash the chicken drumstick, cover with water and place on the stove. Boil, add the onion, season with salt and cook for one hour under a closed lid.
- Then add the soaked and washed peas and continue cooking.
- After 15 minutes, add the peeled and chopped potatoes with carrots.
- Prepare the dumplings. Stir the eggs with salt and melted butter. Add flour, a pinch of salt and knead the dough.
- When the peas and vegetables are ready, lower the formed dumplings with a teaspoon and cook them for 5 minutes.
- At the end of cooking, season the soup with ground pepper and chopped herbs.
Milk soup with dumplings
The recipe for making milk soup with dumplings is familiar to many from childhood. It has certain advantages, such as lightness and simplicity, nutritional value and availability of products.
Ingredients:
- Milk - 500 ml
- Butter - 1 tablespoon
- Flour - 80 g
- Sugar - 1 tablespoon
- Salt - 0.5 tsp or to taste
- Eggs - 1 pc.
Step by step preparation of milk soup with dumplings:
- Combine eggs with flour and a pinch of salt. Rub the mass so that there are no lumps.
- Boil milk and reduce heat.
- Dip the dough into boiling milk using a teaspoon. Stir the dumplings periodically to keep them from sticking to the bottom.
- Add sugar, a little salt and cook the soup for 10 minutes.
- Add the butter and stir to melt.
- Serve the soup immediately after cooking. They usually cook it for one sitting.
Soup with dumplings in a slow cooker
This step-by-step recipe for chicken broth vegetable soup with tender dumplings will show you how to prepare your first dish using a multicooker. This valuable culinary assistant will help you quickly cook delicious food.
Ingredients:
- Chicken breast - 1 pc.
- Potatoes - 0.5 kg
- Carrots - 1 pc.
- Bulb onions - 1 pc.
- Eggs - 1 pc.
- Flour - 2-3 tbsp.
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Greens (any) - to taste
Step by step cooking dumpling soup in a slow cooker:
- Cut the chicken breast into pieces, pour 3.5 liters of water, add the peeled onion and turn on the multicooker to the "regular cooking" mode. Close the bowl with a lid. Boil the contents, salt and cook for half an hour. If the liquid is boiling vigorously, switch the multicooker to the "soup" mode.
- After 20 minutes, add the peeled and diced potatoes to the broth.
- Then add the peeled and grated carrots.
- Cook the vegetables until almost cooked through, about 15 minutes.
- For the dumplings, mix the egg with 1 tablespoon. water. Salt and pepper. Add flour and knead the dough to the consistency of thick sour cream.
- Dip the dumplings into the boiling soup with a teaspoon. The dough should come off easily from the cutlery.
- After boiling, boil the dumplings for 2 minutes.
- Add finely chopped greens. Adjust the flavor with salt and pepper. Turn off the multicooker and let the soup sit for 10 minutes.
