Simple and affordable products, a little time, and there is a delicious and beautiful dish on the table, which is suitable for breakfast or when guests suddenly appear. A step-by-step recipe with a photo of pita bread triangles with sausage and cheese. Video recipe.
Lavash triangles, which can be prepared with a variety of fillings of your choice and taste, will serve as an excellent breakfast, lunch and snack. For example, with mushrooms, canned fish, eggs, cabbage, potatoes, chicken and even fruit. Any of them are very hearty and tasty, suitable for a morning meal, a midday snack, takeout, etc. This is something like ordinary pies, but unlike them, baked goods are prepared from ready-made Armenian lavash. Therefore, you do not have to fiddle with the dough, and the lavash is folded into triangles in 2 counts. The dish is universal, while always tasty. In addition, pita bread triangles can be baked in the oven, fried in a pan, or left as is.
Today we will prepare pita bread triangles with sausage and cheese. Due to the fact that they will be fried in a pan, the appetizer will turn out to be crispy, with a golden brown crust and a viscous cheese filling inside. Such a treat will not leave anyone indifferent. Triangles no longer need any additions, although fresh herbs or vegetables never go in the way. In general, if you have "at hand" such a unique product as thin Armenian lavash, then bring to life the proposed interesting idea of a snack.
See also the preparation of pita bread triangles with curd filling.
- Caloric content per 100 g - 235 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Lavash - 2 pcs. oval
- Hard cheese - 100 g
- Milk or doctor's sausage - 250 g
- Vegetable oil - for frying
Step-by-step preparation of pita bread triangles with sausage and cheese, recipe with photo:
1. Cut oval thin pita bread into strips 10 cm wide.
2. Grate the cheese on a coarse grater, and cut the sausage into cubes with sides of 0.8-1 mm.
3. On one side of the pita bread, put a little sausage with cheese, slightly stepping back from the edge.
4. Rotate this free edge of the pita bread to cover the filling.
5. Repeat further tucking the pita "tape" with the filling.
6. Roll it over its entire length, forming a pita bread in the shape of a triangle.
7. Pass the free edge of the pita bread into the pocket so that the triangles do not unfold, and the snack sticks better.
8. Pour some vegetable oil into a frying pan and heat it well. Turn on medium heat and place the pita triangles.
9. Fry pita bread triangles with sausage and cheese on one side until golden brown and turn it over to the other side, where continue frying until golden brown. The whole roasting process will not take more than 7 minutes. Serve the finished appetizer warm until the cheese melts and has acquired a viscous delicate consistency. If it cools down, you can reheat it in the microwave, but then it will no longer be crispy. You can also heat the triangles in a skillet over moderate heat to prevent the triangles from burning and creating a crispy crust.
See also a video recipe on how to make pita bread triangles with sausage and cheese.
