Carrots are not only delicious stews, borscht and soups. This root vegetable makes very tasty pastries like pastries, cakes, muffins, pies. Let's talk about sweet desserts today.
Recipe content:
- Carrot cake - secrets and tips
- Simple carrot pie on kefir with dried fruits
- Carrot cake with semolina
- Carrot cake with cottage cheese
- Jamie Oliver Carrot Cake
- Carrot cake with oatmeal
- Lean egg-free carrot pie
- Video recipes
Carrots are a root crop that mistresses have undeservedly forgotten. It is used only for frying in soup or salad. But with this vegetable, delicious and interesting pastries are obtained. In this article, we'll talk about a treat like carrot cake.
Carrot cake - secrets and tips
Carrots are a sweet product that is great for simple and complex baked goods. Although some are perplexed how something can be baked out of it. But such products are juicy, soft, baked and fragrant thanks to. In addition, carrot baked goods are very convenient, because slightly modifying the recipe, you get a new delicious cake.
- The dough is kneaded in different ways: biscuit, buttery, like on muffins, slightly liquid inside.
- You don't need to squeeze carrot juice from the fruit. Then it is only necessary to increase the baking time.
- Use baking soda or baking powder to make the cake rise well.
- Vanillin, orange peel, ground cinnamon added to the dough will help completely hide the taste of carrots.
- The recipes are supplemented with different flavoring ingredients: honey, dates, walnuts, dried fruits, candied fruits.
- Carrot cake can be turned into a real gourmet cake. Saturate it with syrup, grease with cream or decorate with mastic.
Simple carrot pie on kefir with dried fruits
The real orange miracle is carrot cake. Everyone, even a novice cook, can bake it at home. The baked goods are inexpensive, simple and delicious, and also very healthy.
- Caloric content per 100 g - 289 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 90 minutes
Ingredients:
- Grated carrots - 1 tbsp.
- Dried apricots - 100 g
- Sugar - 1 tbsp.
- Soda - 0.5 tsp
- Flour - 1, 5 tbsp.
- Kefir - 0.5 tbsp.
- Vegetable oil - 3 tablespoons
- Raisins - 100 g
- Vinegar - 1 tsp
- Vanilla sugar - 1 packet
Step-by-step preparation of a simple carrot pie on kefir with dried fruits:
- Mix carrot shavings with sugar.
- Quench the soda with vinegar, add to the carrots, mix and refrigerate for half an hour. During this time, the carrots will release the juice.
- Add flour and kefir. Stir to make the dough like thick sour cream.
- Wash dried fruits, cut dried apricots. Add the raisins and dried apricots to the dough and knead the dough.
- Pour in vegetable oil and mix again.
- Place the dough in a baking dish and bake at 180 ° C for 30 minutes. Taste the readiness with a wooden stick.
Carrot cake with semolina
A delicious and healthy step-by-step recipe for carrot cake is a beautiful and satisfying economical orange baked goods with a slight aftertaste of carrot freshness.
Ingredients:
- Carrot shavings - 2 tbsp.
- Semolina - 1 tbsp.
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Eggs - 2 pcs.
- Kefir - 1 tbsp.
- Margarine - 150 g
- Baking powder - 2 tsp
- Vanillin - 1 sachet
Step by step preparation of carrot pie with semolina:
- Pour the semolina with kefir, stir and leave for 20 minutes.
- Beat eggs with sugar until fluffy.
- Stir flour with baking powder and vanilla.
- Melt margarine and cool to room temperature.
- Combine all the ingredients and add the carrot shavings. Knead the dough.
- Cover the form with parchment for baking, grease the sides of the form with butter and sprinkle with semolina.
- Pour the dough into the mold and smooth with a spoon.
- Bake the pie at 200 ° C for 40 minutes.
Carrot cake with cottage cheese
Carrot cake with cottage cheese is a delicious, tender, airy and healthy pastry. Moreover, it is very easy to prepare.
Ingredients:
- Carrots - 4 pcs.
- Cottage cheese - 200 g
- Flour - 1 tbsp.
- Sugar - 100 g
- Eggs - 2 pcs.
- Soda - 1 tsp
Step-by-step preparation of carrot cake with cottage cheese:
- Combine cottage cheese, eggs and sugar. Stir.
- Peel the carrots, grate and add to the curd mass. Stir.
- Mix flour with baking soda and add to the curd and carrot mass. Knead the dough to a slightly thicker consistency than the pancakes.
- Pour the dough into a greased baking dish.
- Bake the pie in the oven at 180 ° C for 40 minutes. The cake is ready when the stuck match is dry.
Jamie Oliver Carrot Cake
The most delicious carrot pie is Jamie Oliver's recipe. This is a delicate and light baked product with a fresh citrus flavor and spicy aroma.
Ingredients:
- Carrot shavings - 300 g
- Ginger grated - 0.5 tsp
- Grated lime zest - from 2 pcs.
- Sugar - 380 g
- Nutmeg - pinch
- Ground cloves - a pinch
- Ground cinnamon - 1 tsp
- Walnuts - 120 g
- Almonds - 120 g
- Cream cheese - 300 g
- Salt - a pinch
- Baking powder - 1.5 tsp
- Flour - 1, 5 tbsp.
- Orange - 1 pc.
- Eggs - 3 pcs.
- Butter - 300 g
Jamie Oliver's Step-by-Step Carrot Pie Cooking:
- Combine butter with sugar (80 g) and beat.
- Add yolk one at a time and continue beating the butter.
- Add the grated orange zest and squeeze out the orange juice.
- Add flour, baking powder, nuts, spices, and carrots.
- Stir until the dough is thick.
- Whisk the whites with salt until thick foam and stir into the dough.
- Grease the mold with butter and lay out the dough.
- Bake the pie at 180 ° C for 45 minutes.
- Whip cream cheese with sugar (300 g). Add lime juice and zest. Brush the cake with cream and sprinkle with nuts.
Carrot cake with oatmeal
The simplest and cheapest, yet delicious carrot pie with oatmeal. This is a great breakfast food, especially if you are tired of oatmeal.
Ingredients:
- Oat flakes - 200 g
- Carrots - 2 pcs.
- Fresh ginger - 1.5 tsp
- Milk - 500 ml
- Sugar - 50 g
- Baking powder - 1.5 tsp
- Cinnamon - 1.5 tsp
- Vanillin - a pinch
- Walnuts - 50 g
- Raisins - 50 g
- Salt - a pinch
Step-by-step cooking of carrot pie with oatmeal:
- Grate carrots with ginger on a fine grater.
- Pour the raisins with boiling water and leave for 15 minutes.
- Combine the flakes with salt, cinnamon and baking powder.
- Combine milk, carrots, ginger, sugar and vanillin.
- Combine dry and liquid components. Stir and let sit for 10-15 minutes.
- Grease the mold with vegetable oil and lay out the dough.
- Sprinkle with raisins and chopped walnuts on top.
- Heat the oven to 190 ° C and bake for 40-50 minutes.
Lean egg-free carrot pie
Delicious egg- and dairy-free carrot pie is great for fasting, vegetarians, and those looking to lose those extra pounds.
Ingredients:
- Carrots - 170 g
- Millet - 100 ml
- Sugar - 150 ml
- Vegetable oil - 6 tbsp. l.
- Wheat flour - 150 g
- Apple juice - 200 ml
- Nuts (any) - 100 g
- Baking powder for dough - 1 tsp.
- Vanilla sugar - 10 g
- Hazelnuts - 50 g
- Honey - 2 tablespoons
- Peach (canned) - 410 g
- Gelatin - 10 g
Step-by-Step Cooking Lean Egg-Free Carrot Pie:
- Wash the millet, cover with water in a ratio of 1: 4 and boil, adding vanilla sugar.
- Grate the carrots and mix with millet porridge.
- Dry the nuts in a pan, beat with a blender and add to the carrots with millet.
- Combine butter, sugar, flour and baking powder.
- Stir until the dough is like thick sour cream.
- Place it in a greased baking dish and bake in a preheated oven to 190 ° C for 50 minutes.
Video recipes:
