You can make your own Kinder birthday cake at home. To do this, you should know some of the nuances and have a good recipe. And they are in front of you.
Recipe content:
- Kinder cake surprise - secrets and subtleties
- Cake Kinder surprise: a step by step recipe
- Kinder Pengui Cake
- Kinder Slice Cake
- Video recipes
Bright and expressive Kinder cake for a children's birthday at home is very easy to make. Effective and bright serving, lightness and simplicity of preparation. Such a confection will be the perfect end to a solemn meal at any event.
Kinder cake surprise - secrets and subtleties
- Most often, biscuit dough is the basis of the building material.
- The butter should be soft, so remove it from the refrigerator beforehand.
- Separate the whites from the yolks. Whisk the whites and salt separately until peaks.
- If the whites are pre-cooled, the whipping process will go faster.
- Sprinkle flour in portions to prevent lumps from appearing.
- Add the whipped egg whites to the dough last.
- In order for the kinder to have a beautiful egg shape, make templates out of cardboard, focusing on the size of the biscuit. Make 2-3 molds so that the cake is in the form of a volumetric egg.
- Apply the finished form to the biscuit and cut out the cakes.
- In the center of the cakes, make a notch for a surprise gift.
- If the gift is large and does not fit into the cake, put a note in the box indicating the location of the real gift.
- If curd cream is used for the cake, then grind the curd through a fine sieve.
- Before putting a box with a gift in the hole made in the cake, wrap it with cling film.
- Level the Kinder level with cake scraps.
- In order not to be mistaken when decorating Kinder, use a label from a purchased Kinder surprise.
- Make stencils to keep all the details beautiful.
Cake Kinder surprise: a step by step recipe
Delicious and original cake "Kinder Surprise" will delight any child and adult. Bright, festive, with a delicate texture and inside with a gift for the birthday boy.
- Caloric content per 100 g - 258 kcal.
- Servings - 1 cake
- Cooking time - 5-6 hours
Ingredients:
- Flour - 400 g (in dough)
- Powdered sugar - 1-1, 5 tbsp. (for mastic)
- Sour cream - 300 g (in dough)
- Baking powder - 18 g (in the dough)
- Sugar - 400 g (300 g - in the dough, 100 g - in the cream)
- Fat-free cottage cheese - 200 g (in cream)
- Cream - 200 ml. (in cream)
- Food dyes - to taste (for mastic)
- Softened butter - 300 g (in dough)
- Eggs - 6 pcs. (into dough)
- Starch to taste
- Salt - 1 pinch (in the dough)
- Vanilla sugar - 1 tsp (in cream)
- Marshmallows - 90-100 g (for mastic)
- Lemon juice - 1 tablespoon (for mastic)
Step-by-step preparation of the Kinder surprise cake:
- Grind softened butter with sugar.
- Separate the whites from the yolks.
- Put the yolks in the oil mixture and beat.
- Pour in sour cream and whisk.
- Combine whites with salt and beat until thick foam.
- Send 1/3 of the proteins to the butter-sour cream mass and mix.
- Add baking powder and flour. Stir.
- Add the remaining egg whites and stir.
- Pour the dough into a mold and send it to an oven preheated to 180 degrees for 30-40 minutes.
- Cut the finished cake lengthwise into 2 sheets.
- Attach a cardboard form in the form of an egg to the cake and cut off the excess.
- Make a groove in the cakes for a gift.
- For the cream, beat the cottage cheese with a blender until smooth.
- Combine it with cream, sugar, vanilla and whisk until stiff.
- Combine cream and curd mass.
- Spread the cream on the bottom layer of the crust and lay out the second crust.
- Dip the gift into the prepared recess.
- Cover the cuts from the cakes with cream and level the level of the biscuit to the height of the gift.
- Using a knife, cut off any excess, giving the cake the shape of an egg.
- Refrigerate the cake for 2-3 hours.
- For the mastic, place the marshmallows in a bowl, pour in the lemon juice and microwave for 20 seconds.
- Dilute the dye in vodka and pour over the marshmallows. Stir and add powdered sugar. When it becomes difficult to stir, transfer to a table sprinkled with powdered sugar and continue stirring with your hands.
- Wrap the mastic in plastic wrap and keep in the refrigerator for half an hour.
- Take out the white mastic and roll it out in a thin layer on a table sprinkled with starch.
- Cover the cake with it. Cut off excess.
- Roll out the red mastic, cut a wave out of it and glue it to the white mastic, which you moisten with water.
- In the same way, make the letters and the rest of the details, which are applied to the egg.
Kinder Pengui Cake
The Kinder Pengui cake recipe may seem complicated, but if you study the action plan in detail, then it is quite possible to make it. The only thing will take longer.
Ingredients:
- Eggs - 5 pcs. (for biscuit)
- Sugar - 100 g (for biscuit), 50 g (for cream)
- Flour - 120 g (for biscuit)
- Baking powder - 1 tsp (for biscuit)
- Cocoa powder - 3 tablespoons (for biscuit)
- Vegetable oil - 2 tablespoons (for biscuit), 1 tsp. (for glaze)
- Milk - 2 tablespoons (for biscuit), 3 tbsp. (for glaze)
- Cream 30% - 500 ml (for cream)
- Vanillin - 1 package (for cream)
- Mascarpone cheese - 250 g (for cream)
- Gelatin - 2 tsp (for cream)
- Dark chocolate - 100 g (for icing)
- Milk chocolate - 100 g (for icing)
- Butter - 50 g (for glaze)
Step-by-step preparation of the Kinder Pengui cake:
- Whisk the whites until stiff peaks. Add sugar and beat until dissolved.
- Add 1 yolk to the mass and continue beating.
- Pour in butter, milk and stir.
- Pour flour, baking powder, cocoa to the mass and mix.
- Pour the dough into a mold and bake at 180 degrees for 30 minutes.
- Cool the finished biscuit, then separate from the edge of the mold and remove.
- Whisk the cooled cream until peaks, adding powdered sugar and vanilla.
- Whip the mascarpone with the creamy mass and add to the cream.
- Pour gelatin with boiled hot water, stir to dissolve completely.
- Add the diluted gelatin to the cream.
- Broken chocolate into pieces, combine with all the icing ingredients. Place it in a water bath and heat until dissolved. Cool it down.
- Cut the biscuit into two parts.
- Place the bottom layer on a serving dish, brush with half of the cream and cover with chocolate icing.
- Top with the remaining cream and a second sponge cake.
- Drizzle with chocolate icing and refrigerate.
Kinder Slice Cake
The recipe for the milk cake Kinder-slice cooks very quickly, but it turns out very tasty. Try to cook a delicate combination of a thin chocolate biscuit and an air layer of milk cream and delight your family with a delicious product.
Ingredients:
- Flour - 35 g
- Cocoa powder - 25 g
- Water - 1 tablespoon
- Honey - 10 g (in dough), 1 tsp. (in cream)
- Sugar - 80 g
- Eggs - 4 pcs.
- Cream 33% - 350 ml
- Condensed milk - 180 g
- Gelatin - 10 g
- Vanilla extract - 1 ml (in dough), 2 ml (in cream)
Step by step preparation of the Kinder slice cake:
- Separate the whites from the yolks.
- Whisk the yolks with a half serving of sugars, water and vanilla extract. Add honey gradually.
- Beat the whites until stable peaks, gradually adding sugar. Insert gently into the yolks. Stir gently.
- Sift flour and cocoa and stir.
- Combine flour and egg mass.
- Stir and place on a baking sheet with parchment.
- Bake in an oven preheated to 220 ° C for 7 minutes.
- Cool the finished cake.
- For cream, soak gelatin in cold water for 10 minutes.
- Heat the cream, not boiling, and dissolve the gelatin in them.
- Combine condensed milk, honey, vanilla extract and stir.
- Stir in the gelatin cream.
- Cover the cream with foil and refrigerate for 1 hour.
- Cut the biscuit in half.
- Lubricate the bottom cake with cream and cover with the second cake.
- Wrap the cake with cling film and refrigerate for 1 hour.
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