Lingonberry desserts become popular in the fall season, when the forest is full of berries. Of the many different types of such sweets, a special place is occupied by pies with lingonberries, and we will talk about them.
Recipe content:
- Lingonberry pie - cooking features
- Lingonberry pie: sour cream recipe
- Lingonberry pie: yeast dough recipe
- Pie with apples and lingonberries
- Video recipes
Lingonberry is a tasty and, most importantly, healthy berry. It is used to prevent colds, vitamin deficiency and edema. It is necessary to strengthen the immune system as it contains many essential vitamins. Lingonberry also has a diuretic effect, which does not cause any harm to the body.
To feast on this berry in a productive year, lingonberries are harvested for future use. Then the most useful fruit drinks are made from it, and of course, they are added to baked goods. Lingonberry pie is prepared according to a variety of recipes using yeast, butter and shortbread dough. The filling is filled with cream, spices and other berries. We will talk about the simplest, most delicious and successful recipes below.
Lingonberry pie - cooking features
Recipes for pies with lingonberry are very simple to prepare, but nevertheless, some features and subtleties should be known.
- It is advisable to knead the dough in soft butter, and not melted. The second will spoil its structure, which will negatively affect the finished product.
- The best liquid for kneading dough is milk. Then the cake will have a shiny crust.
- Do not add a lot of sugar to the cake, otherwise the cake may burn.
- Lingonberries can be sprinkled with starch or flour and then added to the cake. Then the bottom dough will not be wet.
- If the dough is prepared with yeast, then do not let it rest, so as not to ferment. Add salt to the dough after fermentation.
- Before sending the yeast cake to the oven, let it sit quietly for a while.
- Remove shortbread pastries from the mold after they have cooled completely. Otherwise, the cake may break.
- Grease the closed pie with beaten egg, milk or butter on top so that there is a golden, appetizing crust.
Lingonberry pie: sour cream recipe
Lingonberry pie combined with tender sour cream is a real culinary luxury that is available to all housewives. At the same time, it is not at all difficult to cook it, which I propose to see for yourself!
- Caloric content per 100 g - 296 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 30 minutes
Ingredients:
- Kefir - 1 tbsp.
- Flour - 450 g
- Egg - 1 pc.
- Refined vegetable oil - 1 tbsp.
- Soda - 1/4 tsp
- Salt - 1/4 tsp
- Lingonberry - 400 g
- Sour cream - 200 g
- Sugar - 1/2 tbsp.
- Yolk - 1 pc.
- Milk - 3 tablespoons
Step by step cooking:
- Pour kefir into a bowl, beat in an egg, pour in butter, add soda and salt.
- Stir the liquid ingredients until smooth.
- Gradually add flour to the liquid ingredients, sifting it through a fine sieve.
- Knead a not very steep, smooth dough without lumps.
- Place it in a bowl, cover with a towel and let it "rest" for half an hour.
- Sort the lingonberries by sorting the spoiled ones. Wash it and pour it into a pot of boiling water.
- Boil for 5 minutes and drain in a colander.
- Combine sour cream with sugar and beat until completely dissolved.
- Divide the dough into two parts in equal proportions.
- Roll one of them into a thin pancake and line it in a mold, which you first grease with oil.
- Cut the hanging dough by the edges of the sides of the form, and put the lingonberries inside.
- Top it with sour cream.
- Roll out the remaining dough and cut into long strips.
- From these strips, form a "braid" on top of the berries.
- Combine the yolk with milk and mix. Coat the cake with the resulting liquid and send it to an oven preheated to 180 ° C for 1 hour.
- Cool the finished product under a towel and serve.
Lingonberry pie: yeast dough recipe
Although it takes the longest to prepare yeast baked goods, it is the most popular dough product. The main thing is to be patient and then your cake will be perfect.
Ingredients:
- Flour - 250 g
- Pressed yeast - 21 g
- Butter - 100 g
- Milk - 125 ml
- Sugar - 200 g
- Vanilla sugar - 2 packs
- Almond petals - 50 g
- Salt - 1 pinch
- Gelatin - 5 plates
- Sour cream (fat content 21%) - 200 g
- Cream (fat content not less than 33%) - 200 ml
- Lingonberry, grated with sugar - 200 g
Step by step cooking:
- Heat the milk to 37 ° C and dissolve the yeast in it. Stir until completely dissolved.
- Combine flour with salt and 1 packet of vanilla sugar. Sift the mixture through a fine sieve into a container with yeast.
- Stir and pour in half the melted butter. Be careful not to boil it.
- Knead a soft and elastic dough.
- Cover it with a damp towel and leave it in a warm and calm place for one hour.
- When it doubles in volume, wrap your hands around it and transfer it to a greased mold.
- Spread it evenly over the entire bottom and cover again with a damp towel. Leave to proof for 20 minutes.
- When it rises slightly, use your fingers to make indentations in the dough where you put the thinly sliced butter.
- Sprinkle with almond petals and remaining sugar on top.
- Place the cake in an oven preheated to 200 ° C for 25 minutes.
- Soak gelatin in cold water, stir and leave to swell until completely dissolved.
- Combine sour cream with sugar and beat until fluffy.
- Combine the cream with the remaining vanilla sugar and whisk as well.
- Mix the swollen gelatin with sour cream and cream.
- Add lingonberries to the milk-jelly mass and mix everything well.
- Divide the cooled cake into two equal cakes.
- Place the bottom in the cake ring and pour the lingonberry cream on top.
- Cover with a second cake layer and send the product to the refrigerator for an hour to freeze the layer.
Pie with apples and lingonberries
Lingonberry and Apple Pie is an exclusive culinary and bakery dish. This product will invariably enjoy success, whether it is a large festive feast or a cozy evening with your family!
Ingredients:
- Margarine - 70 g
- Dry yeast - 10 g
- Wheat flour - 3, 5 tbsp.
- Water - 2/3 tbsp.
- Kefir - 1/2 tbsp.
- Sugar - 1/2 tbsp.
- Eggs - 1 pc.
- Salt - 2/3 tsp
- Frozen lingonberry - 200 g
- Apple jam - 300 g
Step by step cooking:
- Place the dough. To do this, pour 1 tablespoon into half a glass of warm water. flour, 1 tbsp. sugar and pour in dry yeast. Stir and leave at room temperature for 30 minutes.
- Sift the flour into a container and pour the matched dough into it.
- Add egg, kefir and remaining water.
- Pour in the remaining granulated sugar, salt and softened margarine.
- Knead an elastic dough.
- Put it in a bowl, cover with a lid or towel, and let it ferment for an hour.
- Divide the dough into 2 pieces at a ratio of 2/3.
- Roll out most of the dough with a rolling pin and place in a baking dish, brush with a thin layer of butter.
- Toss in the lingonberries, apple jam, and sugar. Spread the filling evenly on top of the dough.
- Roll out the second part of the dough 0.5 cm thick and cut with a knife in the form of a grid in a checkerboard pattern.
- Cover the pie with the resulting mesh.
- Press the edges of the net and the bottom of the cake together. Cut off excess dough.
- Leave the cake in a warm place to fit.
- After the oven, heat to 200 ° C and send the product to bake for 30-35 minutes.
Video recipes:
